Phoenix Lunch Menu

View Location Details
View as PDF

Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chicken Tortilla Soup 11

    tomato, avocado, crema, queso blanco

    Gluten-free

  • Guacamole 13

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

  • New England Lobster Toast 26

    miso aioli, celery hearts, fines herbs, drawn butter

  • Short Rib Potstickers 16.5

    toasted sesame, cilantro, ponzu

  • Umami Brussels Sprout 12

    Vegetarian Gluten-free

  • Grilled & Chilled Shrimp 19

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Spicy Tuna & Crispy Rice* 18

    fresno chile, cilantro, tamari

    Gluten-free

  • Parmesan Truffle Fries 12.75

    truffle aioli

    Vegetarian Gluten-free

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $10, scottish salmon* $12

  • Classic Caesar 14

    romaine, toasted torn bread, parmigiano reggiano

  • Roasted Chicken & Avocado 18.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free

  • Sprouts & Squash 17.5

    roasted brussels, maple glazed butternut, kale, roasted cauliflower, quinoa, golden raisin, pumpkin seed, farro, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

  • Henry House Salad 11

    tomato, cage-free egg, bacon, herb crouton, parmesan

  • Vietnamese Shrimp & Avocado 19

    green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

Sandwiches

served with fries, slaw, or simple salad

  • Hot Honey Crispy Chicken 17.5

    sriracha aioli, bread and butter pickle slaw

  • Beverly Hills Club 17.5

    roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

  • Roasted Turkey French Dip 16.5

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • All-American Burger* 18

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Entrees

  • Scottish Salmon* 32

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Bolognese 22

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Mediterranean Branzino* 34

    roasted tomato, haricot verts, castelvetrano olive, shaved fennel

    Gluten-free

  • Seared Ahi Tuna* 33

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Harvest Bowl 23

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

  • Roasted Chicken 25

    grilled broccolini, heirloom carrots, chimichurri

    Gluten-free

  • Korean Prime Skirt Steak* 36

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

  • Blackened Mahi Tacos* 24

    avocado, red cabbage, lime crema, street corn, queso fresco

Sides

$9

  • Mac & Cheese

    Vegetarian

  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

  • French Fries

    Vegan Gluten-free

Seasonal Spritz

$14

  • Grapefruit

    aperol, grapefruit, yuzu, sparkling wine

  • Pomegranate Hibiscus

    cactus blossom, aperol, pomegranate, lemon, sparkling wine

  • Jane's Aperol

    aperol, citrus smash, sparkling wine

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    19, 95

  • Veuve Clicquot "Yellow Label", Luminous, Brut NV

    1500ml 350

  • L'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 130

  • Champagne Boizel Rosé NV, Epernay

    21, 100

  • Dom Perignon Brut '10, Epernay 380

  • Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 330

  • Krug Brut '02, Reims 370

  • Champagne Billecart-Salmon Brut Rosé, Côte des Blancs

    1500ml 375

Prosecco

  • Dolci Colline "Brut", Italy

    12, 54

Rosé

  • Erath Rosé of Pinot Noir, OR (On Tap)

    11, 16

  • Les Sarrins, Côtes de Provence, France

    6oz 17, 9oz 25, Btl 64

  • Rumor Rosé, Cotes de Provence, France

    6oz 19, 9oz 28, Btl 72

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Btl 48

  • Frog's Leap "Shale & Stone", Napa Valley, CA

    6oz 15, 9oz 22, Btl 56

  • Banshee, Sonoma Coast, CA

    6oz 14, 9oz 20, Btl 56

  • Rombauer, Carneros, CA 88

  • Mount Eden "Domaine Eden", Santa Cruz Mountains, CA 72

  • Groth "Hillview Vineyard", Napa Valley, CA 81

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 79

  • Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

Eclectic Whites

  • Abadia de San Campio "Estate" (Albariño) Rías Baixas, Spain

    6oz 15, 9oz 22, Btl 56

  • Matteo Braidot (Pinot Grigio) Friuli, Italy

    6oz 11, 9oz 16, Btl 40

  • Prost (Dry Riesling) Mosel, Germany

    6oz 11, 9oz 16, Btl 40

  • Tenuta Guado al Tasso (Vermentino) Bolgheri, Italy

    6oz 14, 9oz 21, Btl 54

Sauvignon Blanc

  • Angeline, Russian River Valley, CA (On Tap)

    11, 15

  • Frédéric Champault "Domaine la Barbotaine", Sancerre, France

    6oz 17, 9oz 25, Btl 66

  • Cape Mentelle, Margaret River, Australia

    6oz 13, 9oz 18, Btl 50

  • Cliff Lede, Napa Valley, CA 56

  • Habit, Santa Barbara, CA 57

Dessert

  • Taylor Fladgate Tawny 10 Year 14

  • Taylor Fladgate Tawny 20 Year 20

Pinot Noir

  • Rickshaw, CA

    6oz 13, 9oz 19, Btl 48

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Btl 64

  • Etude "Grace Benoit Ranch", Carneros, CA 68

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

  • Angela, Yamhill-Carlton, OR 77

  • Emeritus "Hallberg Ranch", Russian River Valley, CA 95

  • Beaux Freres, Willamette, OR 130

  • Kosta Browne, Russian River Valley, CA 225

  • Antica Terra "Ceras", Willamette, OR 243

Bordeaux Blend

  • Ipso Facto Vino, Central Coast, CA (On Tap)

    12, 17

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 21, 9oz 30, Btl 80

  • St. Supéry "Elu", Napa Valley, CA 119

Cabernet Sauvignon

  • Kind Stranger, Columbia Valley, WA

    6oz 13, 9oz 19, Btl 48

  • Buehler Vineyards, Napa Valley, CA

    6oz 20, 9oz 30, Btl 76

  • Louis Martini, Sonoma, CA (On Tap)

    13, 19

  • Requiem, Walla Walla, WA 55

  • Mount Veeder, Napa Valley, CA 88

  • Grgich "Estate", Napa Valley, CA 135

  • Joseph Phelps, Napa Valley, CA 145

  • Stag's Leap "Artemis", Napa Valley, CA 159

  • Nickel and Nickel, Napa Valley, CA 210

  • Pilcrow "Granite Lake", Howell Mountain, CA 209

Eclectic Reds - New World

  • Tamari (Malbec) Mendoza, Argentina

    6oz 13, 9oz 19, Btl 48

  • Troublemaker "Number 13" (Syrah Blend) Central Coast, CA

    6oz 12, 9oz 18, Btl 44

  • Duckhorn (Merlot) Napa Valley, CA 103

  • Lillian (Syrah) Central Coast, CA 144

  • Daou "The Bodyguard" (Petit Verdot / Petite Sirah) Paso Robles, CA 84

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Btl 60

  • Finca El Puig, Priorat DOQ, Priorat, Spain 72

  • Pian delle Vigne, Brunello di Montalcino DOCG, Tuscany, Italy 85

  • Gaja "Dagromis", Barolo DOCG, Piedmont, Italy 225

  • Pio Cesare, Barbaresco DOCG, Piedmont, Italy 131

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

  • Domaine Marquis d'Angerville, 1er Cru, Volnay, Burgundy, France 209

  • Louis Boillot (Gevrey-Chambertin AC) Burgundy, France 170

  • Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy 119

Zinfandel

  • Fiddletown Cellars "Old Vine", Amador County, CA

    6oz 14, 9oz 20, Btl 52

  • Turley "Estate", Napa Valley, CA 78

  • Klinkerbrick "Old Ghost", Lodi, CA 107

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free