Phoenix Lunch Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chicken Tortilla Soup 11

    tomato, avocado, crema, queso blanco

    Gluten-free

  • Guacamole 12

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

  • Short Rib Potstickers 15

    toasted sesame, cilantro, ponzu

  • Grilled & Chilled Shrimp 18

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Deviled Crab Dip 19

    garlic brioche toast

  • Spicy Tuna & Crispy Rice* 17

    fresno chile, cilantro, tamari

    Gluten-free

  • Parmesan Truffle Fries 12

    truffle aioli

    Vegetarian Gluten-free

Salads

add: avocado $3, grilled chicken $6, grilled shrimp $9, prime skirt steak* $9, scottish salmon* $11

  • Brussels Caesar 13.75

    romaine, toasted torn bread, parmigiano reggiano

  • Roasted Chicken & Avocado 17.75

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free

  • Sprouts & Squash 16.75

    roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

  • Henry House Salad 10

    tomato, cage-free egg, bacon, herb crouton, parmesan

  • Vietnamese Shrimp & Avocado 17.75

    green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

Sandwiches

served with fries, slaw, or simple salad

  • Hot Honey Crispy Chicken 16.75

    sriracha aioli, bread and butter pickle slaw

  • Beverly Hills Club 16.75

    roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

  • Roasted Turkey French Dip 15.75

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • All-American Burger* 17

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Entrees

  • Scottish Salmon* 29

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Bolognese 21

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Roasted Chicken 25

    caramelized vegetables, charred lemon, chimichurri

    Gluten-free

  • Seared Ahi Tuna* 31

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Harvest Bowl 21

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 2

    Vegan Gluten-free

  • Grilled Fish Tacos* 23

    mahi mahi, avocado, roasted chile crema, spicy slaw, black beans & lime

  • Korean Prime Skirt Steak* 32

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

Sides

$8

  • Umami Brussels Sprouts

    Vegetarian Gluten-free

  • Mac & Cheese

    Vegetarian

  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

  • French Fries

    Vegan Gluten-free

Seasonal Spritz

$13

  • Grapefruit

    aperol, grapefruit, yuzu, sparkling wine

  • Pomegranate Hibiscus

    cactus blossom, aperol, pomegranate, lemon, sparkling wine

  • Strawberry

    clementine sparkling wine, gran gala, combier fruit rouges

  • Jane's Aperol

    aperol, citrus smash, sparkling wine

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    19, 95

  • Veuve Clicquot "Yellow Label", Luminous, Brut NV, Reims

    1500ml 350

  • L'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 130

  • Champagne Boizel Rosé NV, Epernay 95

  • Dom Perignon Brut '10, Epernay 380

  • Krug "Grand Cuvee 168th Edition", Brut, NV 296

  • Krug Brut '02, Reims 370

  • Champagne Billecart-Salmon Brut Rosé, Côte des Blancs

    1500ml 375

Prosecco

  • Dolci Colline "Brut", Italy

    10, 50

Rosé

  • Marietta "Old Vine Rosé", Mcdowell Valley, CA (On Tap)

    10, 15

  • Domaines Ott "By.Ott", Côtes de Provence, France

    6oz 16, 9oz 24, Btl 62

  • Rumor Rosé, Cotes de Provence, France 71

  • Domaines Ott "Chateau Romassan", Bandol, France 78

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 11, 9oz 16, Btl 42

  • Frog's Leap "Shale & Stone", Napa Valley, CA

    6oz 14, 9oz 21, Btl 54

  • Banshee, Sonoma Coast, CA

    6oz 13, 9oz 20, Btl 50

  • Rombauer, Carneros, CA 88

  • Mount Eden "Domaine Eden", Santa Cruz Mountains, CA 72

  • Groth "Hillview Vineyard", Napa Valley, CA 81

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 79

  • Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

Eclectic Whites

  • Pazo das Bruxas (Albariño) Rías Baixas, Spain

    6oz 12, 9oz 18, Btl 46

  • Matteo Braidot (Pinot Grigio) Friuli, Italy

    6oz 10, 9oz 15, Btl 38

  • Gryphon Crest (Dry Riesling) Mosel, Germany

    6oz 9, 9oz 14, Btl 34

  • Tenuta Guado al Tasso (Vermentino) Bolgheri, Italy 59

Sauvignon Blanc

  • Angeline, Russian River Valley, CA (On Tap)

    10, 15

  • Domaine Thomas & Fils, Sancerre, France

    6oz 16, 9oz 24, Btl 62

  • Cape Mentelle, Margaret River, Australia

    6oz 12, 9oz 18, Btl 46

  • Cliff Lede, Napa Valley, CA 56

  • Habit, Santa Barbara, CA 57

Dessert

  • Jules Taylor (Late Harvest Sauvignon Blanc) Marlborough, New Zealand

    9, 36

  • Taylor Fladgate Tawny 10 Year 12

  • Taylor Fladgate Tawny 20 Year 18

Pinot Noir

  • Rickshaw, CA

    6oz 12, 9oz 18, Btl 46

  • Valravn "Fox Block XIV", Russian River Valley, CA

    6oz 16, 9oz 24, Btl 62

  • Etude "Grace Benoit Ranch", Carneros, CA 68

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

  • Angela, Yamhill-Carlton, OR 77

  • Emeritus "Hallberg Ranch", Russian River Valley, CA 95

  • Kosta Browne, Russian River Valley, CA 225

  • Antica Terra "Ceras", Willamette, OR 243

  • Rochioli "Estate Grown", Russian River Valley, CA 177

Bordeaux Blend

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 20, 9oz 30, Btl 78

  • St. Supéry "Elu", Napa Valley, CA 119

Cabernet Sauvignon

  • Kind Stranger, Columbia Valley, WA

    6oz 11, 9oz 17, Btl 42

  • Far Niente "Post & Beam", Napa Valley

    6oz 19, 9oz 25, Btl 74

  • Louis Martini, Sonoma, CA (On Tap)

    11, 17

  • Requiem, Walla Walla, WA 55

  • Mount Veeder, Napa Valley, CA 88

  • Matthiasson, Napa Valley, CA 120

  • Grgich "Estate", Napa Valley, CA 135

  • Joseph Phelps, Napa Valley, CA 145

  • Stag's Leap "Artemis", Napa Valley, CA 159

  • Nickel and Nickel, Napa Valley, CA 210

  • Pilcrow "Granite Lake", Howell Mountain, CA 209

  • Caymus, Napa Valley, CA 215

Eclectic Reds - New World

  • Tamari (Malbec) Mendoza, Argentina

    6oz 12, 9oz 18, Btl 46

  • Troublemaker "Number 13" (Syrah Blend) Central Coast, CA

    6oz 11, 9oz 15, Btl 42

  • The Crusher (Petite Sirah) Clarksburg, CA (On Tap)

    10, 15

  • Duckhorn (Merlot) Napa Valley, CA 103

  • Lillian (Syrah) Central Coast, CA 144

  • Daou "The Bodyguard" (Petit Verdot / Petite Sirah) Paso Robles, CA 84

Old World Reds

  • Il Poggione, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Btl 62

  • Finca El Puig, Priorat DOQ, Priorat, Spain 72

  • Pian delle Vigne, Brunello di Montalcino DOCG, Tuscany, Italy 85

  • Gaja "Dagromis", Barolo DOCG, Piedmont, Italy 225

  • Pio Cesare, Barbaresco DOCG, Piedmont, Italy 131

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

  • Domaine Marquis d'Angerville, 1er Cru, Volnay, Burgundy, France 209

  • Louis Boillot, (Gevrey-Chambertin AC) Burgundy, France 170

  • Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy 119

Zinfandel

  • Fiddletown Cellars "Old Vine", Amador County, CA

    6oz 13, 9oz 20, Btl 50

  • Turley "Estate", Napa Valley, CA 78

  • Klinkerbrick "Old Ghost", Lodi, CA 107

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free