Phoenix Dinner Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chilled Seafood Platter* 49

    grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

    Gluten-free

  • Chicken Tortilla Soup 12

    tomato, avocado, crema, queso blanco

    Gluten-free

  • Burrata 18.25

    summer strawberry, basil pesto, really good olive oil, grilled bread

    Vegetarian

  • Crispy Coconut Shrimp 18

    mojo verde aioli, polynesian sauce

  • Short Rib Potstickers 17.5

    toasted sesame, cilantro, ponzu

  • Umami Brussels Sprouts 13

    parmesan, sweet soy

    Vegetarian Gluten-free

  • Grilled & Chilled Shrimp 19.75

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Spicy Tuna & Crispy Rice* 19

    fresno chile, cilantro, tamari

    Gluten-free

  • Parmesan Truffle Fries 13.75

    truffle aioli

    Vegetarian Gluten-free

  • Guacamole 13.75

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

  • Herb Focaccia & Pesto 8

    Vegetarian

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $10, scottish salmon* $12

  • Classic Caesar 14.5

    romaine, toasted torn bread, parmigiano reggiano

  • Henry House Salad 12

    tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan

  • Seared Tuna Chop* 20

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Heirloom Tomato & Grilled Halloumi 17.5

    sweet pepper, castelvetrano olive, cucumber, marcona almond, lemon yogurt vinaigrette

    Vegetarian

  • Sprouts & Squash 18

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Entrees

  • All-American Burger* 19

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

  • Scottish Salmon* 33

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Petrale Sole "Milanese" 32

    avocado, crispy caper, brown butter vinaigrette, lemon

  • Filet Mignon* 53

    crispy loaded potato, house made steak sauce

    Add Lobster 22

    Gluten-free

  • Bolognese 25

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Seared Ahi Tuna* 35

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Roasted Chicken 26

    grilled broccolini, heirloom carrots, chimichurri

    Gluten-free

  • Lobster & Black Truffle Tagliatelle 49

    roman cheese, truffle butter, italian herbs, toasted bread crumb

  • Braised Short Rib 34

    bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

    Gluten-free

  • Rigatoni alla Vodka 23

    burrata, calabrian chile, mint, lemon, bread crumb

    Vegetarian

  • Blackened Mahi Tacos* 24

    avocado, red cabbage, lime crema, street corn, queso fresco

  • Korean Prime Skirt Steak* 38

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

  • Harvest Bowl 24

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Sides

$9

  • Mac & Cheese

    Vegetarian

  • Broccolini with Lemon & Parmesan

    Vegetarian Gluten-free

  • Crispy Sweet Potatoes

    Vegetarian Gluten-free

  • Street Corn & Queso Fresco

    Vegetarian Gluten-free

  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

  • Smashed Potatoes

    Vegetarian Gluten-free

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    21, 105

  • Veuve Clicquot "Yellow Label", Luminous, Brut NV, Reims

    1500ml 350

  • L'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des Blancs 130

  • Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 998

  • Dom Perignon Brut '10, Epernay 380

  • Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 330

  • Krug Brut '02, Reims 370

  • Champagne Billecart-Salmon Brut Rosé, Côte des Blancs

    1500ml 375

Prosecco

  • Bottega "Il Vino dei Poeti", Treviso, Italy

    13, 65

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)

    13, 19

  • Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

    22, 110

  • Les Sarrins, Côtes de Provence, France

    6oz 17, 9oz 25, Btl 64

  • Rumor Rosé, Cotes de Provence, France

    6oz 19, 9oz 28, Btl 72

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Btl 48

  • Frog's Leap "Shale & Stone", Napa Valley, CA

    6oz 15, 9oz 22, Btl 56

  • Banshee, Sonoma Coast, CA

    6oz 14, 9oz 20, Btl 52

  • Rombauer, Carneros, CA 88

  • Mount Eden "Domaine Eden", Santa Cruz Mountains, CA 72

  • Groth "Hillview Vineyard", Napa Valley, CA 81

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 90

  • Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

Eclectic Whites

  • Abadia de San Campio "Estate" (Albariño) Rías Baixas, Spain

    6oz 15, 9oz 22, Btl 56

  • Matteo Braidot (Pinot Grigio) Friuli, Italy

    6oz 11, 9oz 16, Btl 40

  • Prost (Dry Riesling) Mosel, Germany

    6oz 11, 9oz 16, Btl 40

  • Tenuta Guado al Tasso (Vermentino) Bolgheri, Italy

    6oz 14, 9oz 21, Btl 54

Sauvignon Blanc

  • Angeline, Russian River Valley, CA (On Tap)

    11, 16

  • Jean Marie Reverdy & Fils "Domaine de la Villaudiere", Sancerre, France

    6oz 17, 9oz 25, Btl 64

  • Vavasour, Awatere Valley, New Zealand

    6oz 13, 9oz 19, Btl 48

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 15, 9oz 22, Btl 56

Dessert

  • Taylor Fladgate Tawny 10 Year 14

  • Taylor Fladgate Tawny 20 Year 20

Pinot Noir

  • Rickshaw, CA (On Tap)

    11, 16

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Btl 64

  • Etude "Grace Benoit Ranch", Carneros, CA 68

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 100

  • Angela, Yamhill-Carlton, OR 77

  • Emeritus "Hallberg Ranch", Russian River Valley, CA 110

  • Beaux Freres, Willamette, OR 150

  • Kosta Browne, Russian River Valley, CA 225

  • Willakenzie Estate, Willamette Valley, OR 125

Bordeaux Blend

  • Ipso Facto Vino, Central Coast, CA (On Tap)

    12, 18

  • Decoy "Limited", Napa Valley, CA

    6oz 18, 9oz 27, Btl 68

  • St. Supéry "Elu", Napa Valley, CA 175

Cabernet Sauvignon

  • Kind Stranger, Columbia Valley, WA

    6oz 13, 9oz 19, Btl 48

  • Hope Family Wines "Austin", Paso Robles, CA

    6oz 15, 9oz 22, Btl 56

  • Buehler Vineyards, Napa Valley, CA

    6oz 20, 9oz 30, Btl 76

  • Requiem, Walla Walla, WA 55

  • Mount Veeder, Napa Valley, CA 88

  • Caymus, Napa Valley, CA 385

  • Joseph Phelps, Napa Valley, CA 145

  • Stags' Leap "Artemis", Napa Valley, CA 159

  • Nickel and Nickel, Napa Valley, CA 210

  • Pilcrow "Granite Lake", Howell Mountain, CA 209

Eclectic Reds - New World

  • Tamari (Malbec) Mendoza, Argentina

    6oz 13, 9oz 19, Btl 48

  • Troublemaker "Number 13" (Syrah Blend) Central Coast, CA

    6oz 12, 9oz 18, Btl 44

  • Duckhorn (Merlot) Napa Valley, CA 110

  • Lillian (Syrah) Central Coast, CA 175

  • Daou "The Bodyguard" (Petit Verdot / Petite Sirah) Paso Robles, CA 84

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Btl 60

  • Campogiovanni, Brunello di Montalcino DOCG, Tuscany, Italy 135

  • Fontanafredda "Silver Label", Barolo DOCG, Piedmont, Italy 120

  • Pio Cesare, Barbaresco DOCG, Piedmont, Italy 150

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 103

  • Domaine Pierre Labet (Beaune 1er Cru Coucherias) Burgundy, France 210

  • Louis Boillot (Gevrey-Chambertin AC) Burgundy, France 170

  • Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy 135

Zinfandel

  • Terra d'Oro, Amador County, CA

    6oz 12, 9oz 18, Btl 44

  • Frank Family Vineyards, Napa Valley, CA 90

  • Klinkerbrick "Old Ghost", Lodi, CA 107

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free