Phoenix Dinner Menu

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Appetizers

  • Roasted Artichoke & Mushroom Toast 12

    black truffle goat cheese, caramelized onion, sherry gastrique

  • Warm Kale & Truffle Dip 12

    crème fraîche, house pita & lavash crackers

  • Short Rib Potstickers 14

    toasted sesame, mizuna, ponzu

  • Roasted Chicken Tortilla Soup 8

  • Made To Order Guacamole 11

    roasted poblano, clementine, cilantro, pistachio

  • Grilled & Chilled Shrimp 17

    horseradish cocktail, henry sauce, charred lemon

  • Butter Poached King Crab 24

    toasted ciabatta

  • Smoked Norwegian Salmon* 14

    potato hash brown, crème fraîche, arugula

  • White Truffle Parmesan Fries 11.5

    truffle aioli

  • Warm Parker House Rolls 9

    bacon, cheddar, chive, crème fraîche

Salads

  • Brussels Sprout Caesar 12

    little gem romaine, toasted torn bread, parmigiano reggiano

  • Green Garden Kale 13

    romanesco, broccoli, snow pea, green bean, brussels leaf, arugula, pistachio, tahini vinaigrette

  • Grilled Halloumi 14

    cauliflower, cucumber, tomato, dried olive, pickled pepper, chickpea, tahini, oregano vinaigrette

  • BBQ Heirloom Carrot 13

    sweet corn, avocado, radish, little gem, spring onion, candied pecan, poppy seed vinaigrette

  • Henry House Salad 7

    tomato, organic egg, bacon, herb crouton, parmesan

Entrees

  • Seared Ahi Tuna* 29

    green curry rice, shiitake mushroom, snow pea, heirloom carrot, thai basil, lemongrass broth

  • Roasted Turkey French Dip 14.5

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • Skuna Bay Salmon* 28

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Portobello "Asada" Tacos 14

    guajillo chile, avocado, quinoa, tomatillo, cauliflower, refried black beans, cotija

  • Braised Short Rib 28

    bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

  • Korean Prime Skirt Steak* 27

    double egg fried rice, snow pea, bok choy, pickled shiitake, mint, cilantro, ginger

  • Harvest Bowl 17

    melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds

  • Bolognese 19

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Mushroom Paella* 23

    black kale, piquillo pepper, calabrian chile, farm egg

  • All-American Burger* 15.5

    lettuce, tomato, grilled onion, american cheese, henry sauce

  • Roasted Chicken 21

    charred lemon, umami sauce & choice of one side

  • Mediterranean Branzino* 29

    charred lemon butter & choice of one side

  • Prime New York Steak* 48

    umami butter, maldon sea salt & choice of one side

Sides $7

  • Roasted Brussels Sprouts

  • Loaded Baked Potato

    whipped sour cream butter, bacon, chive, cheddar

  • Mac & Cheese

  • Spicy Double Egg Fried Rice

  • Cauliflower "Polenta"

  • French Fries

  • Chioggia Beet with Toasted Grains

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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