Phoenix Dinner Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chicken Tortilla Soup 11

    tomato, avocado, crema, queso blanco

    Gluten-free

  • Guacamole 13

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

  • Roasted Artichoke "Rillettes" 15

    black truffle, tarragon, grilled country bread

    Vegetarian

  • Umami Brussels Sprouts 13

    Vegetarian Gluten-free

  • Short Rib Potstickers 17.5

    toasted sesame, cilantro, ponzu

  • Grilled & Chilled Shrimp 19

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Spicy Tuna & Crispy Rice* 18.75

    fresno chile, cilantro, tamari

    Gluten-free

  • Parmesan Truffle Fries 12.75

    truffle aioli

    Vegetarian Gluten-free

  • Crusty Bread & Brie 10

    salted brie butter, truffle honey, thyme

    Vegetarian

Salads

add: avocado $4, grilled chicken $8, grilled shrimp $10, prime skirt steak* $10, scottish salmon* $12

  • Classic Caesar 14

    romaine, toasted torn bread, parmigiano reggiano

  • Roasted Chicken & Avocado 18.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free

  • Henry House Salad 11

    tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan

  • Seared Tuna Chop* 19

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash 17.5

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Entrees

  • All-American Burger* 18

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

  • Scottish Salmon* 34

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Caramelized Sea Scallops* 36

    brussels leaf, parsnip crème fraiche, mushroom preserve, toasted pine nut gremolata

  • Filet Mignon* 53

    crispy loaded potato, house made steak sauce

    Add Lobster 22

    Gluten-free

  • Bolognese 22

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Seared Ahi Tuna* 35

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Roasted Chicken 25

    grilled broccolini, heirloom carrots, chimichurri

    Gluten-free

  • Lobster & Black Truffle Tagliatelle 49

    roman cheese, truffle butter, italian herbs, toasted bread crumb

  • Braised Short Rib 34

    bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

    Gluten-free

  • Grilled Berkshire Pork* 38

    crispy sweet potato, spicy pomegranate molasses, cheddar creamed kale

    Gluten-free

  • Blackened Mahi Tacos* 25

    avocado, red cabbage, lime crema, street corn, queso fresco

  • Korean Prime Skirt Steak* 38

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

  • Harvest Bowl 25

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Sides

$9

  • Mac & Cheese

    Vegetarian

  • Broccolini with Lemon & Parmesan

    Vegetarian Gluten-free

  • Crispy Sweet Potatoes

    Vegetarian Gluten-free

  • Cheddar Creamed Kale

    Vegetarian Gluten-free

  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

  • Smashed Potatoes

    Vegetarian Gluten-free

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    20, 97

  • Veuve Clicquot "Yellow Label", Luminous, Brut NV Reims

    1500ml 350

  • L'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 132

  • Moët & Chandon Impérial Brut NV, Epernay

    17, 85

  • Dom Perignon Brut '10, Epernay 380

  • Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 330

  • Krug Brut '02, Reims 370

  • Champagne Billecart-Salmon Brut Rosé, Côte des Blancs

    1500ml 375

Sparkling

  • Chandon Brut, California

    13, 60

  • Chandon Brut Rosé, California

    13, 60

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)

    12, 17

  • Whispering Angel, Côtes de Provence, France

    6oz 15, 9oz 22, Btl 56

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 14, 9oz 20, Btl 50

  • Frog's Leap "Shale & Stone", Napa Valley, CA

    6oz 16, 9oz 23, Btl 58

  • Banshee, Sonoma Coast, CA

    6oz 15, 9oz 21, Btl 56

  • Rombauer, Carneros, CA 90

  • Mount Eden "Domaine Eden", Santa Cruz Mountains, CA 72

  • Groth "Hillview Vineyard", Napa Valley, CA 81

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 81

  • Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

Eclectic Whites

  • Abadia de San Campio "Estate" (Albariño) Rías Baixas, Spain

    6oz 16, 9oz 23, Btl 58

  • Matteo Braidot (Pinot Grigio) Friuli, Italy

    6oz 12, 9oz 17, Btl 42

  • Prost (Dry Riesling) Mosel, Germany

    6oz 12, 9oz 17, Btl 42

  • Tenuta Guado al Tasso (Vermentino) Bolgheri, Italy

    6oz 15, 9oz 22, Btl 54

Sauvignon Blanc

  • Angeline, Russian River Valley, CA (On Tap)

    12, 17

  • Jean Marie Reverdy & Fils "Domaine de La Villaudiere", Sancerre, France

    6oz 18, 9oz 26, Btl 66

  • Cape Mentelle, Margaret River, Australia

    6oz 14, 9oz 19, Btl 52

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 16, 9oz 23, Btl 58

  • Habit, Santa Barbara, CA 59

Dessert

  • Taylor Fladgate Tawny 10 Year 14

  • Taylor Fladgate Tawny 20 Year 20

Pinot Noir

  • Rickshaw, CA

    6oz 14, 9oz 20, Btl 50

  • Valravn, Sonoma County, CA

    6oz 18, 9oz 26, Btl 66

  • Etude "Grace Benoit Ranch", Carneros, CA 68

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

  • Angela, Yamhill-Carlton, OR 77

  • Emeritus "Hallberg Ranch", Russian River Valley, CA 95

  • Beaux Freres, Willamette, OR 130

  • Kosta Browne, Russian River Valley, CA 225

  • Antica Terra "Ceras", Willamette, OR 243

Bordeaux Blend

  • Ipso Facto Vino, Central Coast, CA (On Tap)

    13, 19

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 22, 9oz 31, Btl 82

  • St. Supéry "Elu", Napa Valley, CA 119

Cabernet Sauvignon

  • Louis Martini, Sonoma, CA (On Tap)

    14, 20

  • Kind Stranger, Columbia Valley, WA

    6oz 14, 9oz 20, Btl 50

  • Buehler Vineyards, Napa Valley, CA

    6oz 21, 9oz 31, Btl 78

  • Requiem, Walla Walla, WA 55

  • Mount Veeder, Napa Valley, CA 88

  • Grgich "Estate", Napa Valley, CA 135

  • Joseph Phelps, Napa Valley, CA 145

  • Stags' Leap "Artemis", Napa Valley, CA 159

  • Nickel and Nickel, Napa Valley, CA 210

  • Pilcrow "Granite Lake", Howell Mountain, CA 209

Eclectic Reds - New World

  • Tamari (Malbec) Mendoza, Argentina

    6oz 14, 9oz 20, Btl 50

  • Troublemaker "Number 13" (Syrah Blend) Central Coast, CA

    6oz 13, 9oz 19, Btl 46

  • Duckhorn (Merlot) Napa Valley, CA 103

  • Lillian (Syrah) Central Coast, CA 144

  • Daou "The Bodyguard" (Petit Verdot / Petite Sirah) Paso Robles, CA 84

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 17, 9oz 25, Btl 62

  • Pian delle Vigne, Brunello di Montalcino DOCG, Tuscany, Italy 85

  • Gaja "Dagromis", Barolo DOCG, Piedmont, Italy 225

  • Pio Cesare, Barbaresco DOCG, Piedmont, Italy 131

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

  • Domaine Marquis d'Angerville, 1er Cru, Volnay, Burgundy, France 209

  • Louis Boillot (Gevrey-Chambertin AC) Burgundy, France 170

  • Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy 119

Zinfandel

  • Terra d'Oro, Amador County, CA

    6oz 13, 9oz 19, Btl 46

  • Turley "Estate", Napa Valley, CA 78

  • Klinkerbrick "Old Ghost", Lodi, CA 107

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free