Phoenix Weekend Brunch Menu

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Served Saturday and Sunday from 8am to 3pm.

Key

  • Vegetarian
  • Vegan
  • Gluten-free

Breakfast

we serve cage-free eggs

  • Smashed Avocado Toast* 9

    crushed egg, farmhouse cheddar, buckwheat, everything spice

    Vegetarian

  • Strawberry Greek Yogurt Parfait 11

    ancient grain granola, banana, strawberry, blueberry, toasted coconut

    Vegetarian

  • Original Egg Sandwich* 12

    bacon, avocado, american cheese, mayonnaise

  • Quinoa Breakfast Burrito or Bowl 12

    eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack

    Vegetarian

  • California Burrito or Bowl 14

    eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa

  • Strawberry French Toast 13

    vanilla crema, toasted coconut

    Vegetarian

  • Egg White Turkey Omelette 14

    roasted turkey, smashed avocado, pico de gallo, swiss cheese

    Gluten-free

  • 2 Egg Breakfast* 13.25

    bacon, potatoes & toast

  • Rancheros Breakfast Bowl* 14

    sunny side up eggs, roasted jalapeño-pumpkin seed salsa, corn tortillas, avocado, tomato, queso blanco

    Vegetarian Gluten-free

Appetizers

  • Chicken Tortilla Soup 8

    tomato, avocado, crema, queso blanco

    Gluten-free

  • Guacamole 11

    roasted poblano, clementine, cilantro, pistachio

    Vegetarian Gluten-free

  • Short Rib Potstickers 14.25

    toasted sesame, cilantro, ponzu

  • Grilled & Chilled Shrimp 17

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Parmesan Truffle Fries 11.75

    truffle aioli

    Vegetarian Gluten-free

  • Spicy Tuna & Crispy Rice* 15

    fresno chile, cilantro, tamari

    Gluten-free

Salads

Add: Avocado $3, Grilled Chicken $6, Prime Skirt Steak* $9, Scottish Salmon* $11

  • Asparagus Caesar 13

    romaine, toasted torn bread, parmigiano reggiano

  • Roasted Chicken & Avocado 16

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free

  • Heirloom Tomato & Watermelon 14

    quinoa, shaved cauliflower, cucumber, pistachio, feta, champagne vinaigrette

    Vegetarian Gluten-free

  • Henry House Salad 9

    tomato, cage-free egg, bacon, herb crouton, parmesan

  • Charred Avocado 15

    grilled asparagus, heirloom carrot, snap pea, bok choy, toasted sesame, ginger miso vinaigrette

    Vegan Gluten-free

Entrees

  • Scottish Salmon* 28

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Bolognese 19

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Baja Roasted Chicken 21

    spicy marinade, elote, charred jalapeño, onion a la plancha, black beans, guacamole, flour tortillas

  • All-American Burger* 15.5

    lettuce, tomato, grilled onion, american cheese, henry sauce

  • Seared Ahi Tuna* 29

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Harvest Bowl 17

    melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snap pea, asparagus, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds

    Vegan Gluten-free

  • Grilled Fish Tacos 22

    alaskan halibut, avocado, roasted chili crema, spicy slaw, black beans & lime

  • Korean Prime Skirt Steak* 27

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

Sides

$7.50

  • Mac & Cheese

  • Smashed Potatoes

  • Fried Rice

Dessert

$9

  • Vegan Strawberry Shortcake

    pistachio cake, vanilla curd, mint

    Gluten-free

  • Warm Croissant Bread Pudding

    toasted pecan, caramel ice cream, whiskey raisin

  • Peanut Butter Molten Cake

    candied peanut, caramel, peanut butter gelato

Kids Menu

$7.50

  • Little Hank's Cheeseburger

  • Cheese Quesadilla

  • Grilled Chicken Breast & Buttered Noodles

Daily Family Pack Togo - $60

Available daily for takeout only. Serves 4-6. Not valid with store promotions.

  • Honey Ginger Short Rib

  • Shrimp & Bok Choy Fried Rice

  • Charred Avocado Salad

    With Ginger Miso Vinaigrette

Cocktails

  • Devil's in the Details 13

    tito's vodka, ancho reyes verde, strawberry, mandarin, shishito peppers

  • Classic Old Fashioned 14

    savage & cooke, angostura, luxy cherry

  • Thai Grapefruit Smash 12

    ketel one vodka, thai basil, grapefruit

  • Almost Naked Margarita 13

    ana maria tequila, lime, cointreau, passoã liqueur, bar spoon honey

  • Jalapeño Margarita 13

    blanco tequila, ancho reyes verde, lime, jalapeño, habanero

  • Fig & Ginger Mule 12

    basic vodka, figenza fig vodka, lime, pomegranate

  • Hank's Red Sangria 11

    blackberry, brandy, mango, lime, red wine

Take-Home Bottled Cocktails

$12. Serves two

  • Perfect Margarita

    blanco tequila, patrón citronge, lime

  • Hank's Red Sangria

    blackberry, brandy, mango, lime, red wine

  • Classic Negroni

    gin, campari, carpano antica, orange bitters

  • Classic Old Fashioned

    whiskey, angostura, luxy cherry

Champagne

  • Veuve Clicquot "Yellow Label", Reims, France

    19, 95

  • Larmandier-Bernier "Latitude", Extra Brut, Champagne, France 130

Prosecco

  • Dolci Colline "Brut", Italy

    10, 50

Rosé

  • Acrobat, OR 9

    on tap

  • Martin Ray, Sonoma County, CA

    9, 36

  • Habit Rosé, Santa Ynez Valley, CA 54

  • Domaines Ott "By.Ott", Côtes de Provence, France

    15, 60

Chardonnay

  • Martin Ray, Sonoma County, CA

    9, 36

  • Farmstead, Napa Valley, CA

    12, 48

  • Banshee, Sonoma Coast, CA

    13, 52

  • Vincent Girardin "Cuvée Saint-Vincent", Bourgogne, France

    17, 68

Eclectic Whites

  • Pazo Das Bruxas (Albariño) Rías Baixas, Spain

    12, 48

  • Matteo Braidot (Pinot Grigio) Friuli, Italy

    8, 32

  • Clos du Nouys (Chenin Blanc) Vouvray Aoc, Loire Valley, France

    14, 56

  • Hooked (Riesling) Mosel, Germany

    8, 32

  • Habit (Grüner Veltliner) Santa Ynez Valley, CA 59

Sauvignon Blanc

  • Angeline, Russian River Valley, CA 9

    on tap

  • Domaine Thomas & Fils, Sancerre, France

    16, 64

  • Cape Mentelle, Margaret River, Australia

    8, 32

  • Cliff Lede, Napa Valley, CA 56

  • Habit, Santa Barbara, CA 57

Bordeaux Blend

  • St. Supéry "Elu", Napa Valley, CA 130

Cabernet Sauvignon

  • Disruption, Columbia Valley, WA

    10, 40

  • Purvine, Napa Valley, CA

    16, 64

  • Louis Martini, Sonoma, CA 9

    on tap

  • Requiem, Walla Walla, WA 55

  • Matthiasson, Napa Valley, CA 120

  • Mount Veeder, Napa Valley, CA 88

Eclectic Reds - New World

  • Tamari (Malbec) Mendoza, Argentina

    9, 36

  • Campos de Luz (Garnacha) Cariñena, Spain

    9, 36

  • Gainey Vineyard "Estate" (Merlot) Santa Ynez Valley, CA

    9, 36

  • The Crusher (Petite Sirah) Clarksburg, CA 9

    on tap

  • Duckhorn (Merlot) Napa Valley, CA 103

Old World Reds

  • IL Poggione, Rosso di Montalcino Doc, Tuscany, Italy

    16, 64

  • Gaja "Dagromis", Barolo DOCG, Piedmont, Italy 225

  • Finca El Puig, Priorat Doq, Priorat, Spain 72

Pinot Noir

  • Rickshaw, CA

    11, 44

  • Valravn "Fox Block XIV", Russian River Valley, CA

    15, 60

  • Averæn, Willamette Valley, OR 52

  • Emeritus "Hallberg Ranch", Russian River Valley, CA 95

  • Angela, Yamhill-Carlton, OR 77

  • Kosta Browne, Russian River Valley, CA 225

Zinfandel

  • Fiddletown Cellars "Old Vine", Amador County, CA

    13, 52

  • Turley "Estate", Napa Valley, CA 78

Draught Beer

$6.50

  • Four Sons "Surf City Pale Ale"

  • Huss Brewing "Copper State IPA"

  • Four Peaks "Daisy May Hopped Saison"

  • Stella Artois "Belgian Pilsner"

Bottles & Cans

  • Ace "Blood Orange Cider" 5.75

  • Mother Road Brewing, "Tower Station IPA"

    16oz 6.5

  • Four Peaks, "Kilt Lifter" 5.75

  • Deschutes, "Fresh Squeezed IPA" 5.75

  • Papago Brewing, "Orange Blossom" 5.75

  • North Coast Brewing, "Scrimshaw Pilsner" 5.75

  • Seltzers & Sodas, High Noon, White Claw, Wild Basin 6

  • The Lighter Side, Coors Light, Michelob Ultra, Modelo Especial 5.5

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free