Phoenix Weekend Brunch Menu

we serve cage-free eggs

• Greek Yogurt Parfait 12

  ancient grain granola, banana, strawberry, blueberry, toasted coconut

  

• Henry's Irish Oats 11

  brown sugar raisin preserve

• Smashed Avocado Toast* 13

  crushed egg, farmhouse cheddar, buckwheat, everything spice

  

• Cinnamon Sugar French Toast 15

  blueberry compote, vanilla crema

  

• Original Egg Sandwich* 14.5

  bacon, avocado, american cheese, mayonnaise

• Quinoa Breakfast Burrito or Bowl 15

  eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack

  

• Smoked Salmon Bagel* 18

  everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion

• California Burrito or Bowl 17

  eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa

• Spicy Sausage Scramble 16

  chicken sausage, eggs, zucchini, corn, spinach, grilled onion, havarti

  

• Egg White Turkey Omelette 15

  roasted turkey, smashed avocado, pico de gallo, swiss cheese

  

• 2 Egg Breakfast* 15

  bacon, potatoes & toast

• Rancheros Breakfast Bowl* 17

  sunny side up eggs, roasted jalapeño-pumpkin seed salsa, corn tortillas, black beans, avocado, tomato, queso blanco

  

• Flower Child Scramble 16

  eggs, brussels sprout, romanesco, roasted mushroom, kale, parmesan

  

• Breakfast Potatoes 5

  

• Fresh Fruit 5

  

• Crisp Bacon 5

  

• Toasted Bagel & Cream Cheese 6

  plain or everything

  

• Chicken Tortilla Soup 11

  tomato, avocado, crema, queso blanco

  

• Guacamole 13

  roasted poblano, toasted pumpkin seed, cotija

  

• New England Lobster Toast 26

  miso aioli, celery hearts, fines herbs, drawn butter

• Short Rib Potstickers 16.5

  toasted sesame, cilantro, ponzu

• Umami Brussels Sprout 12

  

• Grilled & Chilled Shrimp 19

  horseradish cocktail, henry sauce, charred lemon

  

• Spicy Tuna & Crispy Rice* 18

  fresno chile, cilantro, tamari

  

• Parmesan Truffle Fries 12.75

  truffle aioli

  

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $10, scottish salmon* $12

• Classic Caesar 14

  romaine, toasted torn bread, parmigiano reggiano

• Roasted Chicken & Avocado 18.5

  romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

  

• Sprouts & Squash 17.5

  roasted brussels, maple glazed butternut, kale, roasted cauliflower, quinoa, golden raisin, pumpkin seed, farro, candied pecan, pecorino, mustard vinaigrette

  

• Vietnamese Shrimp & Avocado 19

  green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

• Scottish Salmon* 32

  chioggia beet, toasted grains, watercress, marcona almond pesto

• Bolognese 22

  traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

• All-American Burger* 18

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Blackened Mahi Tacos* 24

  avocado, red cabbage, lime crema, street corn, queso fresco

• Korean Prime Skirt Steak* 36

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Roasted Turkey French Dip 16.5

  horseradish aioli, havarti, garlic parmesan roll, natural jus

• Beverly Hills Club 17.5

  roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

• Hot Honey Crispy Chicken Sandwich 17.5

  sriracha aioli, bread and butter pickle slaw

• Harvest Bowl 23

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

  Add Egg* 3

  

• Mimosas 13

  choose one: classic, peach, guava + pineapple

• Signature Spritzes 14

  choose one: original aperol, grapefruit, pomegranate hibiscus

• Bloody Mary 15

  choose one: spicy poblano, garden vegetable, bacon + blue cheese

• Hanks Espresso Martini 15

  espresso infused vodka, cold brew, spanish vanilla, served up

• Veuve Clicquot "Yellow Label", Brut NV, Reims

  19, 95

• Veuve Clicquot "Yellow Label", Luminous, Brut NV

  1500ml 350

• L'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

• Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 130

• Champagne Boizel Rosé NV, Epernay

  21, 100

• Dom Perignon Brut '10, Epernay 380

• Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 330

• Krug Brut '02, Reims 370

• Champagne Billecart-Salmon Brut Rosé, Côte des Blancs

  1500ml 375

• Dolci Colline "Brut", Italy

  12, 54

• Erath Rosé of Pinot Noir, OR (On Tap)

  11, 16

• Les Sarrins, Côtes de Provence, France

  6oz 17, 9oz 25, Btl 64

• Rumor Rosé, Cotes de Provence, France

  6oz 19, 9oz 28, Btl 72

• Martin Ray, Sonoma County, CA

  6oz 13, 9oz 19, Btl 48

• Frog's Leap "Shale & Stone", Napa Valley, CA

  6oz 15, 9oz 22, Btl 56

• Banshee, Sonoma Coast, CA

  6oz 14, 9oz 20, Btl 56

• Rombauer, Carneros, CA 88

• Mount Eden "Domaine Eden", Santa Cruz Mountains, CA 72

• Groth "Hillview Vineyard", Napa Valley, CA 81

• Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 79

• Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

• Abadia de San Campio "Estate" (Albariño) Rías Baixas, Spain

  6oz 15, 9oz 22, Btl 56

• Matteo Braidot (Pinot Grigio) Friuli, Italy

  6oz 11, 9oz 16, Btl 40

• Prost (Dry Riesling) Mosel, Germany

  6oz 11, 9oz 16, Btl 40

• Tenuta Guado al Tasso (Vermentino) Bolgheri, Italy

  6oz 14, 9oz 21, Btl 54

• Angeline, Russian River Valley, CA (On Tap)

  11, 15

• Frédéric Champault "Domaine la Barbotaine", Sancerre, France

  6oz 17, 9oz 25, Btl 66

• Cape Mentelle, Margaret River, Australia

  6oz 13, 9oz 18, Btl 50

• Cliff Lede, Napa Valley, CA 56

• Habit, Santa Barbara, CA 57

• Taylor Fladgate Tawny 10 Year 14

• Taylor Fladgate Tawny 20 Year 20

• Rickshaw, CA

  6oz 13, 9oz 19, Btl 48

• Valravn, Sonoma County, CA

  6oz 17, 9oz 25, Btl 64

• Etude "Grace Benoit Ranch", Carneros, CA 68

• Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

• Angela, Yamhill-Carlton, OR 77

• Emeritus "Hallberg Ranch", Russian River Valley, CA 95

• Beaux Freres, Willamette, OR 130

• Kosta Browne, Russian River Valley, CA 225

• Antica Terra "Ceras", Willamette, OR 243

• Ipso Facto Vino, Central Coast, CA (On Tap)

  12, 17

• Paraduxx "Proprietary Red", Napa Valley, CA

  6oz 21, 9oz 30, Btl 80

• St. Supéry "Elu", Napa Valley, CA 119

• Kind Stranger, Columbia Valley, WA

  6oz 13, 9oz 19, Btl 48

• Buehler Vineyards, Napa Valley, CA

  6oz 20, 9oz 30, Btl 76

• Louis Martini, Sonoma, CA (On Tap)

  13, 19

• Requiem, Walla Walla, WA 55

• Mount Veeder, Napa Valley, CA 88

• Grgich "Estate", Napa Valley, CA 135

• Joseph Phelps, Napa Valley, CA 145

• Stag's Leap "Artemis", Napa Valley, CA 159

• Nickel and Nickel, Napa Valley, CA 210

• Pilcrow "Granite Lake", Howell Mountain, CA 209

• Tamari (Malbec) Mendoza, Argentina

  6oz 13, 9oz 19, Btl 48

• Troublemaker "Number 13" (Syrah Blend) Central Coast, CA

  6oz 12, 9oz 18, Btl 44

• Duckhorn (Merlot) Napa Valley, CA 103

• Lillian (Syrah) Central Coast, CA 144

• Daou "The Bodyguard" (Petit Verdot / Petite Sirah) Paso Robles, CA 84

• Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

  6oz 16, 9oz 24, Btl 60

• Finca El Puig, Priorat DOQ, Priorat, Spain 72

• Pian delle Vigne, Brunello di Montalcino DOCG, Tuscany, Italy 85

• Gaja "Dagromis", Barolo DOCG, Piedmont, Italy 225

• Pio Cesare, Barbaresco DOCG, Piedmont, Italy 131

• Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

• Domaine Marquis d'Angerville, 1er Cru, Volnay, Burgundy, France 209

• Louis Boillot (Gevrey-Chambertin AC) Burgundy, France 170

• Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy 119

• Fiddletown Cellars "Old Vine", Amador County, CA

  6oz 14, 9oz 20, Btl 52

• Turley "Estate", Napa Valley, CA 78

• Klinkerbrick "Old Ghost", Lodi, CA 107