Phoenix Weekend Brunch Menu

• "Le Pig" Sandwich 11

  scrambled eggs, ham, havarti cheese & mayonnaise on our famous croissant

• California Scramble 12

  eggs, bacon, oaxaca cheese, potato, avocado, salsa

• Flower Child Scramble 12

  eggs, asparagus, cauliflower, roasted mushroom, kale, parmesan

• Smashed Avocado Toast* 8

  crushed egg, farmhouse cheddar, buckwheat, everything spice

• Quinoa Breakfast Burrito 12

  eggs, black beans, roasted corn, pasilla chile, avocado & pepper jack

• Henry's Irish Oats 7

  brown sugar raisin preserve

• The Original Egg Sandwich* 11

  bacon, avocado, american cheese, mayonnaise

• Bagel & Lox* 14.5

  everything bagel, smoked salmon, cream cheese, tomato, caper, red onion

• Caramel Apple French Toast 12

  brown butter cinnamon apple, maple syrup

• Egg White Turkey Omelette 13

  roasted turkey, smashed avocado, tomato, swiss cheese

• Spicy Sausage Scramble 12

  chicken sausage, eggs, zucchini, corn, spinach, grilled onion, havarti

• Huevos Rancheros* 13

  crispy corn tortilla, sunny side up eggs, charred tomato salsa, black beans, queso fresco

• Chicken Fried Chicken* 14

  buttermilk biscuits, country gravy, sunny side up eggs

• 2 Egg Breakfast* 13

  bacon, potatoes & toast

• Brown Butter Salted Caramel Roll 3

• Seasonal Fruit Pastry 3.5

• Gluten Free Bundt Cake 4

• Nana Stoll's Coffee Cake 3.5

• Grizzly Claw 3.5

• Daily Muffin or Scone 3

• Chocolate Croissant 3.5

• Almond Croissant 3.5

• Brûléed Pink Grapefruit 4

• Greek Yogurt Parfait 7

• Bagel & Cream Cheese 3

• Fresh Fruit 4

• Crisp Bacon 4.5

• Breakfast Potato 4

• Roasted Chicken Tortilla Soup 8

• Warm Kale & Truffle Dip 11

  crème fraîche, house pita & lavash crackers

• Short Rib Potstickers 13.5

  toasted sesame, mizuna, ponzu

• Made To Order Guacamole 10

  roasted poblano, clementine, cilantro, pistachio

• Smoked Norwegian Salmon* 14

  potato hash brown, crème fraîche, arugula

• White Truffle Parmesan Fries 11

• Warm Parker House Rolls 9

  bacon, cheddar, chive, crème fraîche

ADD: Grilled Chicken $4 | Prime Skirt Steak* $9 | Skuna Bay Salmon* $12

• Asparagus Caesar 12

  little gem romaine, toasted torn bread, parmigiano reggiano

• Chopped Chicken 15

  fuji apple, medjool date, quinoa granola, roasted fennel, pistachio, goat cheese, champagne vinaigrette

• Green Garden Kale 13

  romanesco, broccoli, grilled asparagus, green bean, spring pea, arugula, pistachio, tahini vinaigrette

• Grilled Halloumi 14

  cauliflower, cucumber, heirloom tomato, dried olive, pickled pepper, chickpea, tahini, oregano vinaigrette

• BBQ Heirloom Carrot 13

  sweet corn, avocado, radish, little gem, spring onion, candied pecan, poppy seed vinaigrette

• Spring Harvest Bowl 15

  melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snap pea, avocado, marcona almond pesto, harissa emulsion, roasted pepitas, flax seeds

• Skuna Bay Salmon* 28

  chioggIa beet, toasted grains, watercress, marcona almond pesto

• Korean Prime Skirt Steak* 26

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

• All-American Burger* 14.5

  lettuce, tomato, grilled onion, american cheese, henry sauce

• Beverly Hills Club 15

  roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

• Roasted Turkey French Dip 13.5

  horseradish aioli, havarti, garlic parmesan roll, natural jus