Dallas Weekend Brunch Menu

we serve cage-free eggs

• Original Egg Sandwich* 11

  bacon, avocado, american cheese, mayonnaise

• California Scramble 12

  eggs, bacon, havarti cheese, potato, avocado, salsa

  

• Açaí Bowl 11

  ancient grain granola, banana, strawberry, blueberry, toasted coconut

  

• Chicken Fried Chicken* 14

  buttermilk biscuits, country gravy, sunny side up eggs

• Smashed Avocado Toast* 9

  crushed egg, farmhouse cheddar, poppy seed, crispy onion

  

• Bread Pudding French Toast 10

  caramel apple, chantilly cream, pecan

  

• Cheesy Ham & Egg Toast 11

  scrambled eggs, grilled tavern ham, crunchy ciabatta, fondue

• Smoked Norwegian Salmon* 15

  soft egg, crème fraîche, watercress, toast

• Rancheros* 13

  sunny side up eggs, roasted jalapeño-pumpkin seed salsa, corn tortillas, avocado, tomato, queso blanco

  

• Quinoa Breakfast Burrito 12

  eggs, black beans, roasted corn, pasilla chile, avocado, pepper jack

  

• Egg White Turkey Omelette 13

  roasted turkey, smashed avocado, pico de gallo, swiss cheese

  

• 2 Egg Breakfast* 13

  bacon, potato & toast

• Henry's Irish Oats 7

  brown sugar raisin preserve

  

• Flower Child Scramble 12

  eggs, asparagus, roasted mushroom, kale, parmesan

  

• Brown Butter Salted Caramel Roll 3.5

• Daily Muffin 3.5

• Nana Stoll's Coffee Cake 4

• Seasonal Fruit Pastry 4

• Gluten Free Bundt Cake 4

• Forster & Burnett

• Coffee & Espresso

• Chicken Tortilla Soup 8

  tomato, avocado, crema, queso blanco

  

• Charred Shishito Peppers & Umami Sauce 11

  

• House Made Pretzels & Cheese Fondue 12

  

• Guacamole 10

  roasted jalapeño, charred onion, pico de gallo, queso blanco

  

• Grilled & Chilled Wild Shrimp 17

  charred lemon, cocktail sauce

  

• Short Rib Potstickers 14

  toasted sesame, yuzu ponzu

• Parmesan Truffle Fries 12

  

add: grilled chicken $6, grilled shrimp $9, prime skirt steak* $10, scottish salmon* $12

• Grilled Halloumi 14

  cauliflower, cucumber, sun dried tomato, olive, crispy chickpea, cashew harissa emulsion, oregano vinaigrette

  

• BBQ Heirloom Carrot 13

  sweet corn, avocado, radish, candied pecan, poppy seed vinaigrette

  

• Asparagus Caesar 12

  romaine hearts, toasted torn bread

• Black Kale & Pink Lady Apple 14

  white cheddar, clementine, marcona almond, smoked bacon

  

• Roasted Beet & Pistachio 13

  shaved chioggia, red quinoa, arugula, goat cheese, charred lemon vinaigrette

  

• Wagyu Burger* 17

  smoked bacon, grilled onion, shredded lettuce, white cheddar, henry sauce

• Roasted Turkey Dip 14

  havarti cheese, horseradish aioli, caramelized onion, natural jus

• Spicy Fried Chicken Sandwich 14

  green chile slaw, dill pickle, pepper jack cheese

• Scottish Salmon* 27

  toasted grain risotto, roasted beet, marcona almond pesto, sherry pomegranate molasses

• Korean Prime Skirt Steak* 32

  double egg fried rice, bok choy, snap pea, pickled shiitake, spicy ginger butter

  

• Harvest Bowl 17

  melted sweet potato, ancient grains, portobello mushroom, asparagus, snap pea, avocado, cashew harissa

  

• Tuna Poke* 19

  sushi grade tuna, avocado, shiitake mushroom, cucumber, sticky rice, ponzu

  

• Breakfast Potatoes 4

  

• Fresh Fruit 5

  

• Buttered Cinnamon Sugar Toast 4

  

• Crisp Bacon 5