Dallas Weekend Brunch Menu

we serve cage-free eggs

• Smashed Avocado Toast* 12.5

  crushed egg, farmhouse cheddar, buckwheat, everything spice

  

• Greek Yogurt Parfait 12

  ancient grain granola, banana, strawberry, blueberry, toasted coconut

  

• Caramel Apple French Toast 15.5

  brown butter cinnamon apple, maple syrup

• Original Egg Sandwich* 13.5

  bacon, avocado, american cheese, mayonnaise

• Quinoa Breakfast Burrito or Bowl 15

  eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack

  

• Henry's Irish Oats 11

  brown sugar raisin preserve

• Smoked Salmon Bagel* 17

  everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion

• California Burrito or Bowl 16

  eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa

• Egg White Turkey Omelette 14.5

  roasted turkey, smashed avocado, pico de gallo, swiss cheese

  

• 2 Egg Breakfast* 14

  bacon, potatoes & toast

• Rancheros Breakfast Bowl* 15.75

  sunny side up eggs, roasted jalapeño-pumpkin seed salsa, corn tortillas, black beans, avocado, tomato, queso blanco

  

• Fresh Baked Pastries

  MP

• Breakfast Potatoes 4

  

• Fresh Fruit 4

  

• Crisp Bacon 5

  

• Toasted Bagel & Cream Cheese 6

  plain or everything

  

• Chicken Tortilla Soup 11

  tomato, avocado, crema, queso blanco

  

• Guacamole 12

  roasted poblano, toasted pumpkin seed, cotija

  

• Short Rib Potstickers 16

  toasted sesame, cilantro, ponzu

• Our Famous House Made Pretzels & Provolone Fondue 14

  

• Grilled and Chilled Shrimp 18

  horseradish cocktail, henry sauce, charred lemon

  

• Deviled Crab Dip 19

  garlic brioche toast

• Spicy Tuna & Crispy Rice* 17

  fresno chile, cilantro, tamari

  

• Parmesan Truffle Fries 12.75

  truffle aioli

  

add: avocado $3, grilled chicken $6, grilled shrimp $9, prime skirt steak* $10, scottish salmon* $12

• Brussels Caesar 13.75

  romaine, toasted torn bread, parmigiano reggiano

• Rotisserie Chicken & Avocado 17.75

  romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

  

• Sprouts & Squash 16.75

  roasted brussels, maple glazed butternut, quinoa kale, roasted cauliflower, farro, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

  

• Vietnamese Shrimp & Avocado 17.75

  green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

• Scottish Salmon* 31

  chioggia beet, toasted grains, watercress, marcona almond pesto

• Bolognese 21

  traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

• All-American Burger* 18

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Harvest Bowl 21

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

  Add Egg* 2

  

• Grilled Fish Tacos* 23

  mahi mahi, avocado, roasted chile crema, spicy slaw, black beans & lime

• Korean Prime Skirt Steak* 34

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Roasted Turkey French Dip 16.5

  horseradish aioli, havarti, garlic parmesan roll, natural jus

• Beverly Hills Club 16.75

  roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

• Hot Honey Crispy Chicken Sandwich 17

  sriracha aioli, bread and butter pickle slaw

• Mimosas 12

  choose one: classic, passionfruit, peach, guava + pineapple

• Signature Spritzes 14

  choose one: original aperol, grapefruit, strawberry, pomegranate hibiscus

• Bloody Mary 15

  choose one: spicy poblano, garden vegetable, bacon + blue cheese

• Hanks Espresso Martini 16

  espresso infused vodka, cold brew, spanish vanilla, served up

• Veuve Clicquot "Yellow Label", Reims

  24, 120

• Veuve Clicquot Brut Rosé NV, Reims

  1500ml 340

• Boizel "Rosé", Épernay

  19, 95

• Larmandier-Bernier "Longitude 1er", Côtes des Blancs 150

• Ruinart Blanc de Blancs, Reims 160

• Dom Perignon Brut '10, Épernay 380

• Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 998

• L. Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

• Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 122

• Krug "Grand Cuvée 167th Edition", Brut NV, Reims 280

• Dolci Colline "Brut", Veneto, Italy

  12, 60

• Marietta "Old Vine Rosé", Mcdowell, CA

  on tap

  11, 17

• Domaines "By.Ott", Côtes de Provence, France

  6oz 16, 9oz 24, Btl 62

• Soter "Mineral Springs", Yamhill-Carlton, OR 140

• Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

• Bénédicte et Stéphane Tissot Crémant du Jura, Brut Rosé '17, Montigny les Arsures, France 75

• Martin Ray, Sonoma County, CA

  6oz 12, 9oz 18, Btl 46

• Frog's Leap "Shale & Stone", Napa Valley, CA

  6oz 14, 9oz 21, Btl 54

• Banshee, Sonoma Coast, CA

  6oz 13, 9oz 19, Btl 50

• Vincent Girardin "Cuvée Saint-Vincent", Bourgogne, France

  6oz 17, 9oz 25, Btl 66

• Patz & Hall "Dutton Ranch", Russian River Valley, CA 79

• Rombauer, Carneros, CA 95

• Argyle "Nuthouse", Eola-Amity Hills, OR 112

• Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 79

• Pazo Das Bruxas (Albariño), Rías Baixas, Spain

  6oz 14, 9oz 21, Btl 54

• Matteo Braidot (Pinot Grigio), Friuli, Italy

  6oz 10, 9oz 15, Btl 38

• Gryphon Crest (Dry Riesling), Mosel, Germany

  6oz 9, 9oz 14, Btl 34

• Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy 59

• Angeline, Russian River Valley, CA

  on tap

  11, 17

• Domaine Thomas & Fils, Sancerre, France

  6oz 16, 9oz 24, Btl 62

• Cape Mentelle, Margaret River, Australia

  6oz 12, 9oz 18, Btl 46

• Cliff Lede, Napa Valley, CA 56

• Rickshaw, CA

  6oz 11, 9oz 17, Btl 42

• Valravn "Fox Block XIV", Russian River Valley, CA

  6oz 16, 9oz 24, Btl 62

• Etude "Grace Benoit Ranch", Carneros, CA 68

• Macrostie, Sonoma Coast, CA 72

• Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

• Maritana Vineyards "La Russe", Russian River Valley, CA 155

• Louis Boillot, (Gevrey-Chambertin AC), Burgundy, France 170

• Antica Terra "Ceras", Willamette, OR 243

• Rochioli "Estate Grown", Russian River Valley, CA 177

• Kosta Browne, Sonoma Coast, CA 315

• Paraduxx "Proprietary Red", Napa Valley, CA

  6oz 20, 9oz 30, Btl 78

• Habit, Santa Ynez Valley, CA 96

• Daou, Paso Robles, CA

  6oz 15, 9oz 22, Btl 58

• Far Niente "Post & Beam", Napa Valley, CA

  6oz 22, 9oz 30, Btl 86

• Louis Martini, Sonoma, CA

  on tap

  11, 17

• Justin, Paso Robles, CA 75

• Grgich "Estate", Napa Valley, CA 135

• Joseph Phelps, Napa Valley, CA 145

• Jordan, Alexander Valley, CA 155

• Ghost Block, Napa Valley, CA 175

• Route Stock "29", Napa Valley, CA 65

• Caymus, Napa Valley, CA 215

• Silver Oak, Alexander Valley, CA 190

• Momento Mori, Napa Valley, CA 515

• Gemstone "Alluvial Selection", Yountville, CA 317

• Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

  6oz 11, 9oz 15, Btl 42

• The Crusher (Petite Sirah), Clarksburg, CA

  on tap

  11, 17

• Hobo "Dry Creek Valley", (Zinfandel), Sonoma County, CA

  6oz 13, 9oz 19, Btl 50

• Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

• Matthiason (Zinfandel), Napa Valley, CA 98

• Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

• Biale "Black Chicken", (Zinfandel), Napa Valley, CA 150

• Il Poggione, Rosso di Montalcino DOC, Tuscany, Italy

  6oz 16, 9oz 24, Btl 62

• Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

• Salmos, (Cariñena/Garnacha/Syrah), Priorat DOQ, Spain 100

• La Spinetta, "Vigneto Bordini", Barbaresco DOCG, Piedmont, Italy 147

• Jules Taylor (Late Harvest Sauvignon Blanc), Marlborough, New Zealand

  9, 36

• Taylor Fladgate Tawny 10 Year 12

• Taylor Fladgate Tawny 20 Year 18