Dallas Weekend Brunch Menu

we serve cage-free eggs

• Greek Yogurt Parfait 13.75

  almond granola, banana, strawberry, blueberry, toasted coconut

  

• Henry's Irish Oats 13

  brown sugar, raisin preserve

• Avocado Toast 14

  grilled country bread, olive oil, aged cheddar, sea salt

  

• Cinnamon Sugar French Toast 17

  strawberry compote, vanilla crema

  

• Rancheros Breakfast Bowl* 19

  sunny side up eggs, roasted jalapeño-pumpkin seed salsa, corn tortillas, black beans, avocado, tomato, queso blanco

  

• Original Egg Sandwich* 15.75

  bacon, avocado, american cheese, mayonnaise

• Smoked Salmon Bagel* 20

  everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion

• Ham & Cheese Quiche 18

  rosemary ham, aged cheddar & gruyere

• Egg White Turkey Omelette 17

  roasted turkey, smashed avocado, pico de gallo, swiss cheese

  

• 2 Egg Breakfast* 16.75

  bacon, potatoes & toast

• California Burrito or Bowl 18.5

  eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa

• Quinoa Burrito or Bowl 16

  eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack

  

• Fresh Baked Pastries

  MP

• Breakfast Potatoes 5

  

• Fresh Fruit 5

  

• Crisp Bacon 5

  

• Toasted Bagel & Cream Cheese 6

  plain or everything

  

• Chilled Seafood Platter* 51

  grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

  

• Chicken Tortilla Soup 13

  tomato, avocado, crema, queso blanco

  

• Burrata 19.75

  summer strawberry, basil pesto, really good olive oil, grilled bread

  

• Crispy Coconut Shrimp 20

  mojo verde aioli, polynesian sauce

• Short Rib Potstickers 17.75

  toasted sesame, cilantro, ponzu

• Umami Brussels Sprouts 13

  parmesan, sweet soy

  

• Grilled & Chilled Shrimp 21

  horseradish cocktail, henry sauce, charred lemon

  

• Spicy Tuna & Crispy Rice* 19

  fresno chile, cilantro, tamari

  

• Parmesan Truffle Fries 14.25

  truffle aioli

  

• Guacamole 14

  roasted poblano, toasted pumpkin seed, cotija

  

• Pretzels & Provolone Fondue 16

  our famous recipe

  

• Herb Focaccia & Pesto 8

  

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

• Classic Caesar 15.5

  romaine, toasted torn bread, parmigiano reggiano

• Roasted Chicken & Avocado 19.5

  romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

  

• Seared Tuna Chop* 21

  avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

• Heirloom Tomato & Grilled Halloumi 18.5

  sweet pepper, castelvetrano olive, cucumber, marcona almond, lemon yogurt vinaigrette

  

• Sprouts & Squash 18.5

  roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

  

• Scottish Salmon* 35

  chioggia beet, toasted grains, watercress, marcona almond pesto

• Bolognese 26

  traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

• All-American Burger* 20

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Blackened Fish Tacos* 26

  avocado, red cabbage, lime crema, street corn, queso fresco

• Roasted Turkey French Dip 17.75

  horseradish aioli, havarti, garlic parmesan roll, natural jus

• Hot Honey Crispy Chicken Sandwich 19.25

  sriracha aioli, bread and butter pickle slaw

• Korean Prime Skirt Steak* 38

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Harvest Bowl 25

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa

  Add Egg* 3

  

• Mimosas 13

  choose one: classic, peach, guava + pineapple

• Signature Spritzes 15

  choose one: original aperol, grapefruit, pomegranate hibiscus

• Bloody Mary 16

  choose one: spicy poblano, garden vegetable, bacon + blue cheese

• Hanks Espresso Martini 16

  espresso infused vodka, cold brew, spanish vanilla, served up

• Veuve Clicquot "Yellow Label", Reims

  24, 120

• Veuve Clicquot Brut Rosé NV, Reims

  1500ml 340

• Larmandier-Bernier "Longitude 1er", Côtes des Blancs 150

• Ruinart Blanc de Blancs, Reims 185

• La Grande Dame Brut '12, Reims 385

• Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 1200

• Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 225

• Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 400

• Bottega "Il Vino dei Poeti", Treviso, Italy

  13, 65

• Tinto Rey Rosé, Dunnigan Hills, CA

  On Tap

  12, 18

• Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

  22, 110

• Les Sarrins, Côtes de Provence, France

  6oz 17, 9oz 25, Bottle 64

• Rumor Rosé, Côtes de Provence, France

  6oz 19, 9oz 28, Bottle 72

• Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

• Chalk Hill, Russian River Valley, CA

  6oz 16, 9oz 24, Bottle 60

• Martin Ray, Sonoma County, CA

  6oz 13, 9oz 19, Bottle 48

• Banshee, Sonoma Coast, CA

  6oz 15, 9oz 22, Bottle 56

• Vincent Girardin Mâcon-Fuissé "Les Vieilles Vignes", Bourgogne, France

  6oz 18, 9oz 27, Bottle 68

• Patz & Hall, Russian River Valley, CA 79

• Rombauer, Carneros, CA 95

• Argyle "Nuthouse", Eola-Amity Hills, OR 112

• Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 81

• Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

  6oz 15, 9oz 21, Bottle 56

• Matteo Braidot (Pinot Grigio), Friuli, Italy

  6oz 11, 9oz 16, Bottle 40

• Prost (Dry Riesling), Mosel, Germany

  6oz 12, 9oz 18, Bottle 44

• Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

  6oz 15, 9oz 22, Bottle 56

• Angeline, Russian River Valley, CA

  On Tap

  12, 18

• Loveblock, Marlborough, New Zealand

  6oz 15, 9oz 22, Bottle 56

• Les Glories, Sancerre, France

  6oz 19, 9oz 28, Bottle 72

• Silverado "Miller Ranch", Yountville, Napa Valley, CA

  6oz 16, 9oz 24, Bottle 60

• Rickshaw, CA

  On Tap

  12, 18

• Valravn, Sonoma County, CA

  6oz 17, 9oz 25, Bottle 64

• Etude "Grace Benoit Ranch", Carneros, CA 96

• Macrostie, Sonoma Coast, CA 88

• Paul Hobbs "Crossbarn", Sonoma Coast, CA 82

• Maritana Vineyards "La Russe", Russian River Valley, CA 155

• Kosta Browne, Sonoma Coast, CA 315

• IPSO Facto Vino, CA

  On Tap

  12, 18

• Decoy "Limited", Napa Valley, CA

  6oz 18, 9oz 27, Bottle 68

• Habit, Santa Ynez Valley, CA 96

• Bonanza "Lot 6", by Chuck Wagner, CA

  6oz 13, 9oz 19, Bottle 48

• Daou, Paso Robles, CA

  6oz 17, 9oz 25, Bottle 64

• Buehler Vineyards, Napa Valley, CA

  6oz 23, 9oz 34, Bottle 88

• Justin, Paso Robles, CA 79

• Grgich "Estate", Napa Valley, CA 190

• Joseph Phelps, Napa Valley, CA 180

• Jordan, Alexander Valley, CA 159

• Ghost Block, Napa Valley, CA 175

• Route Stock "29", Napa Valley, CA 65

• Stags' Leap "The Leap", Estate Grown, Napa Valley, CA 215

• Silver Oak, Alexander Valley, CA 205

• Gemstone "Alluvial Selection", Yountville, CA 317

• Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

  6oz 12, 9oz 18, Bottle 44

• Four Vines "The Biker", (Zinfandel), Paso Robles, CA

  6oz 15, 9oz 22, Bottle 56

• Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

• Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

• Biale "Black Chicken", (Zinfandel), Napa Valley, CA 150

• Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

  6oz 16, 9oz 24, Bottle 60

• Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

• Salmos, (Cariñena/Garnacha/Syrah), Priorat DOQ, Spain 100

• La Spinetta, "Vigneto Bordini", Barbaresco DOCG, Piedmont, Italy 147

• Taylor Fladgate Tawny 10 Year 14

• Taylor Fladgate Tawny 20 Year 20