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Dallas Rooftop Menu Menu

2301 Akard Street, Suite 250, Dallas, TX 75201
972.677.9560
View Location Details
  • Breakfast
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Cocktail & Beer
  • Rooftop Menu
  • Rooftop Happy Hour
View as PDF

Key

  • Vegetarian
  • Vegan
  • Gluten-free

Eats

  • Guacamole 14

    roasted poblano, cotija, toasted pumpkin seed

    Vegetarian Gluten-free
  • Short Rib Potstickers 17.5

    toasted sesame, cilantro, ponzu

  • Roasted Artichoke "Rillettes" 16

    black truffle, tarragon, grilled country bread

    Vegetarian
  • House Made Pretzels + Provolone Fondue 15

    Vegetarian
  • Spicy Tuna & Crispy Rice* 19

    fresno chile, cilantro, tamari

    Gluten-free
  • Parmesan Truffle Fries 13.25

    truffle oil

  • Rotisserie Chicken Nachos 16

    queso, black beans, jalapeño, pico de gallo, guacamole

    Gluten-free
  • Classic Caesar 15

    romaine, toasted torn bread, parmigiano reggiano

  • Seared Tuna Chop Salad* 19

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash Salad 17.5

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian
  • All-American Burger* 19

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

  • Prime Korean Skirt Steak* 37

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free
  • Chilled Seafood Platter* 49

    wild mexican shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

    Gluten-free

Dessert

$12

  • Warm Croissant Bread Pudding

    toasted pecan, caramel ice cream, whiskey raisin

  • Triple Chocolate Torte

    chocolate sponge, ganache, white chocolate crema, hazelnut toffee, espresso anglaise

  • Pumpkin Meringue Pie

    graham crust, pumpkin custard, toasted meringue, praline butterscotch

Cocktails

  • Spiced Apple Daiquiri 16

    ron matusalem platino rum, pressed apple, lime, sugarcane

  • Royal Garden Gimlet 16

    ford's london dry gin, smashed cucumber & mint, lime, chile bitters

  • Spicy Mango Habanero Margarita 17

    blanco tequila, cointreau, tajin, fresno chile, lime

  • Classic Old Fashioned 17

    savage & cooke rye, angostura, luxy cherry

  • Ginger Blackberry Margarita 16

    blanco tequila, cointreau, blackberry, tart lime

  • Fig & Ginger Mule 16

    basic vodka, figenza fig vodka, lime, pomegranate

  • Hank's Espresso Martini 16

    espresso infused vodka, cold brew, spanish vanilla, served up

  • Thai Grapefruit Smash 16

    western son vodka, thai basil, grapefruit

Winter Harvest Sangria

  • Winter Harvest Sangria 14

    blackberry, ginger, red wine apple soaked brandy, lime

Frozen

  • Espresso Martini 16

    espresso infused vodka, hank's famous cold brew, madagascar vanilla, giddy up dust

  • Lavish Pina Colada 16

    ron matusalem platino, spiced rum, pineapple, lime, crème de coconut

    Add Pineapple Rum Float 2

  • Vice City 18

    strawberry daiquiri x lavish piña colada

Bottles + Cans

  • Revolver Brewing "Blood & Honey" 6.5

    Texas Local

  • Sierra Nevada "Hazy Little Thing IPA" 6.5

  • Manhattan Project "Necessary Evil Pilsner" 6.5

    Texas Local

  • Four Corners Brewing "El Chingon IPA" 6.5

    Texas Local

  • Four Corners "Heart of Texas Red Ale" 6.5

    Texas Local

  • Lone Star, Texas Lager 6

    Texas Local

  • Bishop Cider "Crack Berry" 6.5

    Texas Local

    Gluten-free

Lighter Side

$6.50

  • Coors Light

  • Michelob Ultra

Draught Beer

  • Deep Ellum "Dallas Blonde" 8

    Texas Local

  • Stella Artois "Belgian Pilsner" 8

  • Dos XX "Mexican Lager" 8

  • Community Brewing "Mosaic IPA" 9

    Texas Local

Sodas + Seltzers

  • Sodas + Seltzers 6

    high noon, white claw, topo chico

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    24, 120

  • Champagne Boizel Rosé NV, Épernay

    22, 100

  • Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 150

  • Ruinart Blanc de Blancs Brut NV, Reims 160

  • Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 122

  • Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 340

  • Veuve Clicquot Brut Rosé NV, Reims

    1500ml 340

  • La Grande Dame Brut '12, Reims 385

  • Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 998

Prosecco

  • Dolci Colline Prosecco Brut, Veneto, Italy

    12, 60

Rosé

  • Rumor Rosé, Côtes de Provence, France

    19, 28, 72

  • Soter Vineyards "Mineral Springs", Brut Rosé '14, Yamhill-Carlton, OR 140

  • Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

Rosé

  • Rumor Rosé, Côtes de Provence, France

    19, 28, 72

  • Soter Vineyards "Mineral Springs", Brut Rosé '14, Yamhill-Carlton, OR 140

  • Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Bottle 48

  • Banshee, Sonoma Coast, CA

    6oz 15, 9oz 22, Bottle 56

  • Vincent Girardin Mâcon-Fuissé "Les Vieilles Vignes", Bourgogne, France

    6oz 18, 9oz 27, Bottle 68

  • Rombauer, Carneros, CA 95

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    On Tap

    11, 16

  • Loveblock, Marlborough, New Zealand

    6oz 14, 9oz 21, Bottle 52

  • Domaine Thomas & Fils, Sancerre, France

    6oz 18, 9oz 27, Bottle 68

Bordeaux Blend

  • IPSO Facto Vino, CA

    On Tap

    12, 18

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 20, 9oz 30, Bottle 76

Cabernet Sauvignon

  • Louis Martini, Sonoma, CA

    On Tap

    13, 19

  • Daou, Paso Robles, CA

    6oz 16, 9oz 24, Bottle 60

  • Buehler Vineyards, Napa Valley, CA

    6oz 23, 9oz 34, Bottle 88

Syrah Blend

  • Troublemaker "Number 13", Central Coast, CA

    6oz 12, 9oz 18, Bottle 44

Pinot Noir

  • Rickshaw, CA

    6oz 12, 9oz 18, Bottle 44

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Bottle 64

Breakfast

we serve cage-free eggs

  • Greek Yogurt Parfait 13

    ancient grain granola, banana, strawberry, blueberry, toasted coconut

    Vegetarian Gluten-free
  • Henry's Irish Oats 12

    brown sugar raisin preserve

  • Simple Avocado Toast 14

    grilled country bread, olive oil, aged cheddar, sea salt

    Vegetarian
  • Cinnamon Sugar French Toast 16

    blueberry compote, vanilla crema

    Vegetarian
  • Original Egg Sandwich* 15

    bacon, avocado, american cheese, mayonnaise

  • Quinoa Breakfast Burrito or Bowl 16

    eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack

    Vegetarian
  • Ham & Cheese Quiche 17

    rosemary ham, aged cheddar & gruyere

  • Smoked Salmon Bagel* 19

    everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion

  • California Burrito or Bowl 18

    eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa

  • Egg White Turkey Omelette 16

    roasted turkey, smashed avocado, pico de gallo, swiss cheese

    Gluten-free
  • 2 Egg Breakfast* 15

    bacon, potatoes & toast

  • Rancheros Breakfast Bowl* 18

    sunny side up eggs, roasted jalapeño-pumpkin seed salsa, corn tortillas, black beans, avocado, tomato, queso blanco

    Vegetarian Gluten-free

Sides

  • Fresh Baked Pastries

    MP

  • Breakfast Potatoes 5

    Vegetarian Gluten-free
  • Fresh Fruit 5

    Vegan Gluten-free
  • Crisp Bacon 5

    Gluten-free
  • Toasted Bagel & Cream Cheese 6

    plain or everything

    Vegetarian

Appetizers

  • Chicken Tortilla Soup 12.5

    tomato, avocado, crema, queso blanco

    Gluten-free
  • Guacamole 14

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free
  • Roasted Artichoke "Rillettes" 16

    black truffle, tarragon, grilled country bread

    Vegetarian
  • Short Rib Potstickers 17.5

    toasted sesame, cilantro, ponzu

  • Our Famous House Made Pretzels & Provolone Fondue 15

    Vegetarian
  • Umami Brussels Sprouts 12

    Vegetarian Gluten-free
  • Spicy Tuna & Crispy Rice* 19

    fresno chile, cilantro, tamari

    Gluten-free
  • Parmesan Truffle Fries 13.25

    truffle aioli

    Vegetarian Gluten-free
  • Chilled Seafood Platter* 49

    wild mexican shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

    Gluten-free

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

  • Classic Caesar 15

    romaine, toasted torn bread, parmigiano reggiano

  • Rotisserie Chicken & Avocado 19.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free
  • Seared Tuna Chop* 19

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash 17.5

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Entrées

  • Scottish Salmon* 34

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Bolognese 24

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • All-American Burger* 19

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

  • Blackened Fish Tacos* 26

    avocado, red cabbage, lime crema, street corn, queso fresco

  • Roasted Turkey French Dip 17.5

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • Beverly Hills Club 18

    roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

  • Hot Honey Crispy Chicken Sandwich 18.5

    sriracha aioli, bread and butter pickle slaw

  • Korean Prime Skirt Steak* 37

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free
  • Harvest Bowl 25

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Brunch Cocktails

  • Mimosas 13

    choose one: classic, peach, guava + pineapple

  • Signature Spritzes 15

    choose one: original aperol, grapefruit, pomegranate hibiscus

  • Bloody Mary 16

    choose one: spicy poblano, garden vegetable, bacon + blue cheese

  • Hanks Espresso Martini 16

    espresso infused vodka, cold brew, spanish vanilla, served up

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    24, 120

  • Champagne Boizel Rosé NV, Épernay

    22, 100

  • Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 150

  • Ruinart Blanc de Blancs Brut NV, Reims 160

  • Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 122

  • Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 340

  • Veuve Clicquot Brut Rosé NV, Reims

    1500ml 340

  • La Grande Dame Brut '12, Reims 385

  • Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 998

Prosecco

  • Dolci Colline Prosecco Brut, Veneto, Italy

    12, 60

Rosé

  • Rumor Rosé, Côtes de Provence, France

    19, 28, 72

  • Soter Vineyards "Mineral Springs", Brut Rosé '14, Yamhill-Carlton, OR 140

  • Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Bottle 48

  • Banshee, Sonoma Coast, CA

    6oz 15, 9oz 22, Bottle 56

  • Vincent Girardin Mâcon-Fuissé "Les Vieilles Vignes", Bourgogne, France

    6oz 18, 9oz 27, Bottle 68

  • Rombauer, Carneros, CA 95

Eclectic Whites

  • Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

    6oz 15, 9oz 21, Bottle 56

  • Matteo Braidot (Pinot Grigio), Friuli, Italy

    6oz 11, 9oz 16, Bottle 40

  • Prost (Dry Riesling), Mosel, Germany

    6oz 12, 9oz 18, Bottle 44

  • Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

    6oz 15, 9oz 22, Bottle 56

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    On Tap

    11, 16

  • Loveblock, Marlborough, New Zealand

    6oz 14, 9oz 21, Bottle 52

  • Domaine Thomas & Fils, Sancerre, France

    6oz 18, 9oz 27, Bottle 68

Pinot Noir

  • Rickshaw, CA

    6oz 12, 9oz 18, Bottle 44

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Bottle 64

Bordeaux Blend

  • IPSO Facto Vino, CA

    On Tap

    12, 18

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 20, 9oz 30, Bottle 76

Cabernet Sauvignon

  • Louis Martini, Sonoma, CA

    On Tap

    13, 19

  • Daou, Paso Robles, CA

    6oz 16, 9oz 24, Bottle 60

  • Buehler Vineyards, Napa Valley, CA

    6oz 23, 9oz 34, Bottle 88

Eclectic Reds - New World

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 12, 9oz 18, Bottle 44

  • Hobo "Dry Creek Valley", (Zinfandel), Sonoma County, CA

    6oz 14, 9oz 21, Bottle 52

  • Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

  • Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

  • Biale "Black Chicken", (Zinfandel), Napa Valley, CA 150

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Bottle 60

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

  • Salmos, (Cariñena/Garnacha/Syrah), Priorat DOQ, Spain 100

  • La Spinetta, "Vigneto Bordini", Barbaresco DOCG, Piedmont, Italy 147

Dessert

$12

  • Warm Croissant Bread Pudding

    toasted pecan, caramel ice cream, whiskey raisin

  • Triple Chocolate Torte

    chocolate sponge, ganache, white chocolate crema, hazelnut toffee, espresso anglaise

  • Pumpkin Meringue Pie

    graham crust, pumpkin custard, toasted meringue, praline butterscotch

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free

The Henry
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© Fox Restaurant Concepts 2023

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