Dallas Rooftop Menu Menu

• Chilled Seafood Platter* 51

  grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

  

• Oysters on the Shell*

  Half Dozen 26, Dozen 48

• Burrata 19.75

  summer strawberry, basil pesto, really good olive oil, grilled bread

  

• Crispy Coconut Shrimp 20

  mojo verde aioli, polynesian sauce

• Short Rib Potstickers 17.75

  toasted sesame, cilantro, ponzu

• Umami Brussels Sprouts 13

  parmesan, sweet soy

  

• Spicy Tuna & Crispy Rice* 19

  fresno chile, cilantro, tamari

  

• Parmesan Truffle Fries 14.25

  truffle aioli

• Guacamole 14

  roasted poblano, cotija, toasted pumpkin seed

  

• Pretzels + Provolone Fondue 16

  our famous recipe

  

• Rotisserie Chicken Nachos 16.5

  queso, black beans, jalapeño, pico de gallo, guacamole

  

• Classic Caesar 15.5

  romaine, toasted torn bread, parmigiano reggiano

• Seared Tuna Chop Salad* 21

  avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

• All-American Burger* 20

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Prime Korean Skirt Steak* 38

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Herb Focaccia & Pesto 8

  

$13

• Warm Croissant Bread Pudding

  toasted pecan, caramel ice cream, whiskey raisin

• Double Fudge Cheesecake

  toasted almonds, white chocolate crema, amaretto fudge sauce

• Key Lime Tart Brûlée

  spiced rum blueberries, vanilla crema, honey tuile

• The Mojito 16

  don q cristal rum, pressed lime, wild mint, reserva 7 year float

• Yuzu Gin & Tonic 16

  roku gin, mango green tea, szechuan peppercorn, fancy tonic

• Spicy Mango Habanero Margarita 17

  blanco tequila, cointreau, tajin, fresno chile, lime

• Fig & Ginger Mule 16

  tito's vodka, figenza fig vodka, lime, pomegranate

• Hank's Espresso Martini 16

  espresso infused vodka, cold brew, spanish vanilla, served up

• Classic Old Fashioned 17

  savage & cooke rye, angostura, luxy cherry

• Skinny Margarita 16

  espero blanco, agave, salted lime

• Thai Grapefruit Smash 16

  wheatley vodka, thai basil, grapefruit

• Summer Sangria 14

  passionfruit, orange, guava, brandy, white wine

• The Margarita 16

  classic or spicy mango habañero

  Make It a Caddy 3

• Lavish Pina Colada 16

  don q cristal, spiced rum, pineapple, lime, crème de coconut

  Add Pineapple Rum Float 2

• Vice City 18

  strawberry daiquiri x lavish piña colada

• Revolver Brewing "Blood & Honey" 7

  Texas Local

• Sierra Nevada "Hazy Little Thing IPA" 7

• Manhattan Project "Necessary Evil Pilsner" 7

  Texas Local

• Four Corners Brewing "El Chingon IPA" 7

  Texas Local

• Four Corners Brewing "Heart of Texas Red Ale" 7

  Texas Local

• Lone Star, Texas Lager 7

  Texas Local

• Bishop Cider "Crack Berry" 7

  Texas Local

  

$7

• Coors Light

• Michelob Ultra

• Modelo Especial

• Deep Ellum "Dallas Blonde" 9

  Texas Local

• Stella Artois "Belgian Pilsner" 9

• Dos XX "Mexican Lager" 9

• Community Brewing "Mosaic IPA" 10

  Texas Local

• Sodas + Seltzers 7

  high noon, white claw, topo chico

• Veuve Clicquot "Yellow Label", Brut NV, Reims

  24, 120

• Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 150

• Ruinart Blanc de Blancs Brut NV, Reims 185

• Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 225

• Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 400

• Veuve Clicquot Brut Rosé NV, Reims

  1500ml 340

• La Grande Dame Brut '12, Reims 385

• Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 1200

• Bottega "Il Vino dei Poeti", Treviso, Italy

  13, 60

• Rumor Rosé, Côtes de Provence, France

  19, 28, 72

• Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

  22, 100

• Soter Vineyards "Mineral Springs", Brut Rosé '14, Yamhill-Carlton, OR 140

• Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

• Rumor Rosé, Côtes de Provence, France

  19, 28, 72

• Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

  22, 100

• Soter Vineyards "Mineral Springs", Brut Rosé '14, Yamhill-Carlton, OR 140

• Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

• Martin Ray, Sonoma County, CA

  6oz 13, 9oz 19, Bottle 48

• Banshee, Sonoma Coast, CA

  6oz 15, 9oz 22, Bottle 56

• Vincent Girardin Mâcon-Fuissé "Les Vieilles Vignes", Bourgogne, France

  6oz 18, 9oz 27, Bottle 68

• Rombauer, Carneros, CA 95

• Angeline, Russian River Valley, CA

  On Tap

  12, 18

• Loveblock, Marlborough, New Zealand

  6oz 15, 9oz 22, Bottle 56

• Les Glories, Sancerre, France

  6oz 19, 9oz 28, Bottle 72

• IPSO Facto Vino, CA

  On Tap

  12, 18

• Decoy "Limited", Napa Valley, CA

  6oz 18, 9oz 27, Bottle 68

• Bonanza "Lot 6", By Chuck Wagner, CA

  6oz 13, 9oz 19, Bottle 48

• Daou, Paso Robles, CA

  6oz 17, 9oz 25, Bottle 64

• Buehler Vineyards, Napa Valley, CA

  6oz 23, 9oz 34, Bottle 88

• Troublemaker "Number 13", Central Coast, CA

  6oz 12, 9oz 18, Bottle 44

• Rickshaw, CA

  On Tap

  12, 18

• Valravn, Sonoma County, CA

  6oz 17, 9oz 25, Bottle 64

we serve cage-free eggs

• Greek Yogurt Parfait 13.75

  almond granola, banana, strawberry, blueberry, toasted coconut

  

• Henry's Irish Oats 13

  brown sugar, raisin preserve

• Avocado Toast 14

  grilled country bread, olive oil, aged cheddar, sea salt

  

• Cinnamon Sugar French Toast 17

  strawberry compote, vanilla crema

  

• Rancheros Breakfast Bowl* 19

  sunny side up eggs, roasted jalapeño-pumpkin seed salsa, corn tortillas, black beans, avocado, tomato, queso blanco

  

• Original Egg Sandwich* 15.75

  bacon, avocado, american cheese, mayonnaise

• Smoked Salmon Bagel* 20

  everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion

• Ham & Cheese Quiche 18

  rosemary ham, aged cheddar & gruyere

• Egg White Turkey Omelette 17

  roasted turkey, smashed avocado, pico de gallo, swiss cheese

  

• 2 Egg Breakfast* 16.75

  bacon, potatoes & toast

• California Burrito or Bowl 18.5

  eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa

• Quinoa Burrito or Bowl 16

  eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack

  

• Fresh Baked Pastries

  MP

• Breakfast Potatoes 5

  

• Fresh Fruit 5

  

• Crisp Bacon 5

  

• Toasted Bagel & Cream Cheese 6

  plain or everything

  

• Chilled Seafood Platter* 51

  grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

  

• Chicken Tortilla Soup 13

  tomato, avocado, crema, queso blanco

  

• Burrata 19.75

  summer strawberry, basil pesto, really good olive oil, grilled bread

  

• Crispy Coconut Shrimp 20

  mojo verde aioli, polynesian sauce

• Short Rib Potstickers 17.75

  toasted sesame, cilantro, ponzu

• Umami Brussels Sprouts 13

  parmesan, sweet soy

  

• Grilled & Chilled Shrimp 21

  horseradish cocktail, henry sauce, charred lemon

  

• Spicy Tuna & Crispy Rice* 19

  fresno chile, cilantro, tamari

  

• Parmesan Truffle Fries 14.25

  truffle aioli

  

• Guacamole 14

  roasted poblano, toasted pumpkin seed, cotija

  

• Pretzels & Provolone Fondue 16

  our famous recipe

  

• Herb Focaccia & Pesto 8

  

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

• Classic Caesar 15.5

  romaine, toasted torn bread, parmigiano reggiano

• Roasted Chicken & Avocado 19.5

  romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

  

• Seared Tuna Chop* 21

  avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

• Heirloom Tomato & Grilled Halloumi 18.5

  sweet pepper, castelvetrano olive, cucumber, marcona almond, lemon yogurt vinaigrette

  

• Sprouts & Squash 18.5

  roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

  

• Scottish Salmon* 35

  chioggia beet, toasted grains, watercress, marcona almond pesto

• Bolognese 26

  traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

• All-American Burger* 20

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Blackened Fish Tacos* 26

  avocado, red cabbage, lime crema, street corn, queso fresco

• Roasted Turkey French Dip 17.75

  horseradish aioli, havarti, garlic parmesan roll, natural jus

• Hot Honey Crispy Chicken Sandwich 19.25

  sriracha aioli, bread and butter pickle slaw

• Korean Prime Skirt Steak* 38

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Harvest Bowl 25

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa

  Add Egg* 3

  

• Mimosas 13

  choose one: classic, peach, guava + pineapple

• Signature Spritzes 15

  choose one: original aperol, grapefruit, pomegranate hibiscus

• Bloody Mary 16

  choose one: spicy poblano, garden vegetable, bacon + blue cheese

• Hanks Espresso Martini 16

  espresso infused vodka, cold brew, spanish vanilla, served up