Dallas Lunch Menu

• Chicken Tortilla Soup 9

  tomato, avocado, crema, queso blanco

  

• Guacamole 11

  roasted jalapeño, charred onion, pico de gallo, queso blanco

  

• Short Rib Potstickers 15

  toasted sesame, cilantro, ponzu

• House Made Pretzels & Cheese Fondue 13

  

• Shrimp Cocktail 17

  avocado, cucumber, garden herbs, fresh horseradish

  

• Spicy Tuna & Crispy Rice* 16

  fresno chile, cilantro, tamari

  

• Smoked Norwegian Salmon* 15

  soft egg, crème fraîche, watercress, toast

• Charred Shishito Peppers 11.5

  umami sauce

  

• Parmesan Truffle Fries 12

  truffle aioli

  

add: avocado $3, grilled chicken $6, grilled shrimp $9, prime skirt steak* $10, scottish salmon* $12

• Brussels Sprout Caesar 13

  romaine, toasted torn bread, parmigiano reggiano

• Turkey Chopped 16

  avocado, bacon, tomato, egg, corn, almond, white cheddar, buttermilk vinaigrette

  

• Black Kale & Pink Lady Apple 14.25

  white cheddar, clementine, marcona almond, smoked bacon

  

• Grilled Halloumi 15

  cauliflower, cucumber, sun dried tomato, olive, crispy chickpea, cashew harissa emulsion, oregano vinaigrette

  

• Sprouts & Squash 15

  roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

  

• Roasted Beet & Pistachio 13

  shaved chioggia, red quinoa, arugula, goat cheese, charred lemon vinaigrette

  

served with fries, slaw, or simple salad

• Roasted Turkey French Dip 15

  havarti cheese, horseradish aioli, caramelized onion, natural jus

• Beverly Hills Club 16

  roasted turkey, smoked bacon, aged swiss, lettuce, tomato, mayo

• Spicy Crispy Chicken 16

  green chile slaw, dill pickle, pepper jack cheese

• Open-Faced Prime Steak Sandwich* 22

  roasted mushroom, burnt onion, swiss cheese, arugula, horseradish aioli, garlic bread

• Wagyu Burger* 17

  smoked bacon, grilled onion, shredded lettuce, white cheddar, henry sauce

• Tuna Poke Bowl* 20

  sushi grade tuna, avocado, shiitake mushroom, cucumber, sticky rice, ponzu, spicy mayonnaise

  

• Scottish Salmon* 29

  toasted grain risotto, roasted beet, marcona almond pesto, sherry pomegranate molasses

• Harvest Bowl 18

  melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds

  

• Grilled Portobello Tacos 14

  roasted zucchini, guacamole, refried chickpea, queso blanco

  

• Rotisserie Chicken 23

  brussels sprout, heirloom carrot, roasted cauliflower, umami sauce, lemon

  

• Green Chile Chicken Enchiladas 17

  roasted jalapeño salsa, grilled onion, queso, guacamole

  

• Korean Prime Skirt Steak* 32

  double egg fried rice, snow pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

$13

• Grapefruit

  aperol, grapefruit, yuzu, sparkling wine

• Pomegranate Hibiscus

  cactus blossom, aperol, pomegranate, lemon, sparkling wine

• Strawberry

  clementine, sparkling wine, gran gala, merlet crème de fraise

• Jane's Aperol

  aperol, citrus smash, sparkling wine

$5 (non-alcoholic)

• English Cucumber

• Mint & Lime

• Grapefruit & Yuzu

• Dragon Fruit Tea with Lemon

• Strawberry & Mandarin