Dallas Lunch Menu

View Location Details
View as PDF

Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chicken Tortilla Soup 11

    tomato, avocado, crema, queso blanco

    Gluten-free

  • Guacamole 12

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

  • Short Rib Potstickers 16

    toasted sesame, cilantro, ponzu

  • Our Famous House Made Pretzels & Provolone Fondue 14

    Vegetarian

  • Grilled and Chilled Shrimp 18

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Deviled Crab Dip 19

    garlic brioche toast

  • Spicy Tuna & Crispy Rice* 17

    fresno chile, cilantro, tamari

    Gluten-free

  • Parmesan Truffle Fries 12.75

    truffle aioli

    Vegetarian Gluten-free

Salads

add: avocado $3, grilled chicken $6, grilled shrimp $9, prime skirt steak* $10, scottish salmon* $12

  • Brussels Caesar 13.75

    romaine, toasted torn bread, parmigiano reggiano

  • Rotisserie Chicken & Avocado 17.75

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free

  • Sprouts & Squash 16.75

    roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

  • Henry House Salad 10

    tomato, cage-free egg, bacon, herb crouton, parmesan

  • Vietnamese Shrimp & Avocado 17.75

    green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

Sandwiches

served with fries, slaw, or simple salad

  • Hot Honey Crispy Chicken 17

    sriracha aioli, bread and butter pickle slaw

  • Beverly Hills Club 16.75

    roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

  • Roasted Turkey French Dip 16.5

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • All-American Burger* 18

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Entrees

  • Scottish Salmon* 31

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Bolognese 21

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Rotisserie Chicken 25

    caramelized vegetables, charred lemon, chimichurri

    Gluten-free

  • Seared Ahi Tuna* 32

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Harvest Bowl 21

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 2

    Vegan Gluten-free

  • Grilled Fish Tacos* 23

    mahi mahi, avocado, roasted chile crema, spicy slaw, black beans & lime

  • Korean Prime Skirt Steak* 34

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

Sides

$8

  • Umami Brussels Sprouts

    Vegetarian Gluten-free

  • Mac & Cheese

    Vegetarian

  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

  • French Fries

    Vegan Gluten-free

Seasonal Spritz

$14

  • Grapefruit

    aperol, grapefruit, yuzu, sparkling wine

  • Pomegranate Hibiscus

    cactus blossom, aperol, pomegranate, lemon, sparkling wine

  • Strawberry

    clementine sparkling wine, gran gala, combier fruit rouges

  • Jane's Aperol

    aperol, citrus smash, sparkling wine

Champagne

  • Veuve Clicquot "Yellow Label", Reims

    24, 120

  • Veuve Clicquot Brut Rosé NV, Reims

    1500ml 340

  • Boizel "Rosé", Épernay

    19, 95

  • Larmandier-Bernier "Longitude 1er", Côtes des Blancs 150

  • Ruinart Blanc de Blancs, Reims 160

  • Dom Perignon Brut '10, Épernay 380

  • Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 998

  • L. Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 122

  • Krug "Grand Cuvée 167th Edition", Brut NV, Reims 280

Prosecco

  • Dolci Colline "Brut", Veneto, Italy

    12, 60

Rosé

  • Marietta "Old Vine Rosé", Mcdowell, CA

    on tap

    11, 17

  • Domaines "By.Ott", Côtes de Provence, France

    6oz 16, 9oz 24, Btl 62

  • Soter "Mineral Springs", Yamhill-Carlton, OR 140

  • Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

  • Bénédicte et Stéphane Tissot Crémant du Jura, Brut Rosé '17, Montigny les Arsures, France 75

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 12, 9oz 18, Btl 46

  • Frog's Leap "Shale & Stone", Napa Valley, CA

    6oz 14, 9oz 21, Btl 54

  • Banshee, Sonoma Coast, CA

    6oz 13, 9oz 19, Btl 50

  • Vincent Girardin "Cuvée Saint-Vincent", Bourgogne, France

    6oz 17, 9oz 25, Btl 66

  • Patz & Hall "Dutton Ranch", Russian River Valley, CA 79

  • Rombauer, Carneros, CA 95

  • Argyle "Nuthouse", Eola-Amity Hills, OR 112

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 79

Eclectic Whites

  • Pazo Das Bruxas (Albariño), Rías Baixas, Spain

    6oz 14, 9oz 21, Btl 54

  • Matteo Braidot (Pinot Grigio), Friuli, Italy

    6oz 10, 9oz 15, Btl 38

  • Gryphon Crest (Dry Riesling), Mosel, Germany

    6oz 9, 9oz 14, Btl 34

  • Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy 59

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    on tap

    11, 17

  • Domaine Thomas & Fils, Sancerre, France

    6oz 16, 9oz 24, Btl 62

  • Cape Mentelle, Margaret River, Australia

    6oz 12, 9oz 18, Btl 46

  • Cliff Lede, Napa Valley, CA 56

Pinot Noir

  • Rickshaw, CA

    6oz 11, 9oz 17, Btl 42

  • Valravn "Fox Block XIV", Russian River Valley, CA

    6oz 16, 9oz 24, Btl 62

  • Etude "Grace Benoit Ranch", Carneros, CA 68

  • Macrostie, Sonoma Coast, CA 72

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

  • Maritana Vineyards "La Russe", Russian River Valley, CA 155

  • Louis Boillot, (Gevrey-Chambertin AC), Burgundy, France 170

  • Antica Terra "Ceras", Willamette, OR 243

  • Rochioli "Estate Grown", Russian River Valley, CA 177

  • Kosta Browne, Sonoma Coast, CA 315

Bordeaux Blend

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 20, 9oz 30, Btl 78

  • Habit, Santa Ynez Valley, CA 96

Cabernet Sauvignon

  • Daou, Paso Robles, CA

    6oz 15, 9oz 22, Btl 58

  • Far Niente "Post & Beam", Napa Valley, CA

    6oz 22, 9oz 30, Btl 86

  • Louis Martini, Sonoma, CA

    on tap

    11, 17

  • Justin, Paso Robles, CA 75

  • Grgich "Estate", Napa Valley, CA 135

  • Joseph Phelps, Napa Valley, CA 145

  • Jordan, Alexander Valley, CA 155

  • Ghost Block, Napa Valley, CA 175

  • Route Stock "29", Napa Valley, CA 65

  • Caymus, Napa Valley, CA 215

  • Silver Oak, Alexander Valley, CA 190

  • Momento Mori, Napa Valley, CA 515

  • Gemstone "Alluvial Selection", Yountville, CA 317

Eclectic Reds - New World

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 11, 9oz 15, Btl 42

  • The Crusher (Petite Sirah), Clarksburg, CA

    on tap

    11, 17

  • Hobo "Dry Creek Valley", (Zinfandel), Sonoma County, CA

    6oz 13, 9oz 19, Btl 50

  • Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

  • Matthiason (Zinfandel), Napa Valley, CA 98

  • Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

  • Biale "Black Chicken", (Zinfandel), Napa Valley, CA 150

Old World Reds

  • Il Poggione, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Btl 62

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

  • Salmos, (Cariñena/Garnacha/Syrah), Priorat DOQ, Spain 100

  • La Spinetta, "Vigneto Bordini", Barbaresco DOCG, Piedmont, Italy 147

Dessert

  • Jules Taylor (Late Harvest Sauvignon Blanc), Marlborough, New Zealand

    9, 36

  • Taylor Fladgate Tawny 10 Year 12

  • Taylor Fladgate Tawny 20 Year 18

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free