Dallas Lunch Menu

• Chilled Seafood Platter* 51

  grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

  

• Chicken Tortilla Soup 13

  pico de gallo, avocado, crema, queso blanco

  

• Whipped Ricotta & Artichoke 16.5

  spring asparagus, mint, lemon chili, grilled bread

  

• Jumbo Lump Crab Cake 29

  summer corn salad, remoulade, oven roasted tomato, lemon

• Short Rib Potstickers 18

  toasted sesame, cilantro, ponzu

• Umami Brussels Sprouts 14

  parmesan, sweet soy

  

• Grilled & Chilled Shrimp 25

  horseradish cocktail, henry sauce, charred lemon

  

• Spicy Tuna & Crispy Rice* 19.5

  fresno chile, avocado, cilantro, scallion, sweet soy

  

• Parmesan Truffle Fries 14.5

  truffle aioli

  

• Guacamole 15

  roasted poblano, toasted pumpkin seed, cotija

  

• Pretzels & Provolone Fondue 16

  our famous recipe

  

• Crusty Bread & Pesto 8

  

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

• Classic Caesar 15.5

  romaine, toasted torn bread, parmigiano reggiano

• Heirloom Tomato & Feta 18

  romaine, cucumber, olive, tinkerbelle pepper, red wine vinaigrette, za'atar

  

• Rotisserie Chicken & Avocado 19.5

  romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

  

• Seared Tuna Chop* 22

  avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

• Sprouts & Squash 18.5

  roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

  

with fries, slaw, or simple salad

• Hot Honey Crispy Chicken 21

  sriracha aioli, bread and butter pickle slaw

• Beverly Hills Club 20

  roasted turkey, smoked bacon, aged swiss, lettuce, tomato, mayo

• Roasted Turkey French Dip 18

  horseradish aioli, havarti, garlic parmesan roll, natural jus

• All-American Burger* 22

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Scottish Salmon* 35

  cauliflower tahini, toasted grains, lemon sultana vinaigrette, watercress

• Bolognese 27

  traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

• Rotisserie Chicken 27

  grilled broccolini, heirloom carrots, chimichurri

  

• European Seabass* 35

  baby green bean, fregola, artichoke, castelvetrano olive, marcona almond, lemon caper butter

• Seared Ahi Tuna* 37

  green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

  

• Grilled Shrimp Taco Platter 27

  charred peppers & onions, sweet corn elote, guacamole, adobo salsa, house made corn tortilla

  

• Rigatoni alla Vodka 26

  burrata, calabrian chile, mint, lemon, bread crumb

  

• Korean Prime Skirt Steak* 39

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Harvest Bowl 25

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa

  Add Egg* 3

  

$9

• Mac & Cheese

  

• Street Corn & Queso Fresco

  

• Spicy Double Egg Fried Rice

  

• Grilled Asparagus & Snap Pea

  

$15

• Grapefruit

  aperol, grapefruit, yuzu, sparkling wine

• Pomegranate Hibiscus

  cactus blossom, aperol, pomegranate, lemon, sparkling wine

• Jane's Aperol

  aperol, citrus smash, sparkling wine

• Veuve Clicquot "Yellow Label", Reims

  25, 125

• Veuve Clicquot Brut Rosé NV, Reims

  1500ml 340

• Larmandier-Bernier "Longitude 1er", Côtes des Blancs 150

• Ruinart Blanc de Blancs, Reims 185

• La Grande Dame Brut '12, Reims 385

• Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 1200

• Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 225

• Krug "Grand Cuvee 171st Edition", Brut, NV, Reims 400

• Bottega "Il Vino dei Poeti", Treviso, Italy

  13, 65

• Tinto Rey Rosé, Dunnigan Hills, CA

  On Tap

  12, 18

• Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

  22, 110

• Les Sarrins, Côtes de Provence, France

  6oz 17, 9oz 25, Bottle 64

• Rumor Rosé, Côtes de Provence, France

  6oz 19, 9oz 28, Bottle 72

• Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

• Chalk Hill, Russian River Valley, CA

  6oz 16, 9oz 24, Bottle 60

• Martin Ray, Sonoma County, CA

  6oz 13, 9oz 19, Bottle 48

• Banshee, Sonoma Coast, CA

  6oz 15, 9oz 22, Bottle 56

• Liger-Belair, "Les Charmes", Bourgogne, France

  6oz 18, 9oz 27, Bottle 68

• Patz & Hall, Russian River Valley, CA 79

• Rombauer, Carneros, CA 95

• Argyle "Nuthouse", Eola-Amity Hills, OR 112

• Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 81

• Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

  6oz 15, 9oz 21, Bottle 56

• Torre di Luna (Pinot Grigio), Delle Venezie DOC, Trentino, Italy

  6oz 12, 9oz 18, Bottle 46

• Prost (Dry Riesling), Mosel, Germany

  6oz 12, 9oz 18, Bottle 44

• Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOC

  6oz 15, 9oz 22, Bottle 56

• Angeline, Russian River Valley, CA

  On Tap

  12, 18

• Loveblock, Marlborough, New Zealand

  6oz 15, 9oz 22, Bottle 56

• Maison Langlois-Chateau, Sancerre, Loire, France

  6oz 19, 9oz 28, Bottle 72

• Silverado "Miller Ranch", Yountville, Napa Valley, CA

  6oz 16, 9oz 24, Bottle 60

• Rickshaw, CA

  On Tap

  12, 18

• Valravn, Sonoma County, CA

  6oz 17, 9oz 25, Bottle 64

• Etude "Grace Benoit Ranch", Carneros, CA 96

• Macrostie, Sonoma Coast, CA 88

• Paul Hobbs "Crossbarn", Sonoma Coast, CA 82

• Maritana Vineyards "La Russe", Russian River Valley, CA 155

• Kosta Browne, Sonoma Coast, CA 315

• Decoy "Limited", Napa Valley, CA

  6oz 18, 9oz 27, Bottle 68

• Habit, Santa Ynez Valley, CA 96

• Bonanza "Lot 6", By Chuck Wagner, CA

  6oz 13, 9oz 19, Bottle 48

• Daou, Paso Robles, CA

  6oz 17, 9oz 25, Bottle 64

• Buehler Vineyards, Napa Valley, CA

  6oz 23, 9oz 34, Bottle 88

• Justin, Paso Robles, CA 79

• Grgich "Estate", Napa Valley, CA 190

• Joseph Phelps, Napa Valley, CA 180

• Jordan, Alexander Valley, CA 159

• Ghost Block, Napa Valley, CA 175

• Route Stock "29", Napa Valley, CA 65

• Stags' Leap "The Leap", Estate Grown, Napa Valley, CA 215

• Silver Oak, Alexander Valley, CA 205

• Nickel & Nickel "State Ranch", Yountville, Napa Valley, CA 300

• Quilt "Threadcount", CA

  On Tap

  12, 18

• Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

  6oz 12, 9oz 18, Bottle 44

• Four Vines "The Biker", (Zinfandel), Paso Robles, CA

  6oz 15, 9oz 22, Bottle 56

• Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

• Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

• Biale "Black Chicken", (Zinfandel), Napa Valley, CA 150

• Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

  6oz 16, 9oz 24, Bottle 60

• Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

• Salmos, (Cariñena/Garnacha/Syrah), Priorat DOQ, Spain 100

• La Spinetta, "Vigneto Bordini", Barbaresco DOCG, Piedmont, Italy 147