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Dallas Lunch Menu

2301 Akard Street, Suite 250, Dallas, TX 75201
972.677.9560
View Location Details
  • Breakfast
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Cocktail & Beer
  • Hamptons at The Henry
  • Hamptons at The Henry Happy Hour
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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chilled Seafood Platter* 51

    grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

    Gluten-free
  • Chicken Tortilla Soup 13

    tomato, avocado, crema, queso blanco

    Gluten-free
  • Burrata 19.75

    summer strawberry, basil pesto, really good olive oil, grilled bread

    Vegetarian
  • Crispy Coconut Shrimp 20

    mojo verde aioli, polynesian sauce

  • Short Rib Potstickers 17.75

    toasted sesame, cilantro, ponzu

  • Umami Brussels Sprouts 13

    parmesan, sweet soy

    Vegetarian Gluten-free
  • Grilled & Chilled Shrimp 21

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free
  • Spicy Tuna & Crispy Rice* 19

    fresno chile, cilantro, tamari

    Gluten-free
  • Parmesan Truffle Fries 14.25

    truffle aioli

    Vegetarian Gluten-free
  • Guacamole 14

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free
  • Pretzels & Provolone Fondue 16

    our famous recipe

    Vegetarian
  • Herb Focaccia & Pesto 8

    Vegetarian

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

  • Classic Caesar 15.5

    romaine, toasted torn bread, parmigiano reggiano

  • Rotisserie Chicken & Avocado 19.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free
  • Seared Tuna Chop* 21

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Heirloom Tomato & Grilled Halloumi 18.5

    sweet pepper, castelvetrano olive, cucumber, marcona almond, lemon yogurt vinaigrette

    Vegetarian
  • Sprouts & Squash 18.5

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Sandwiches

with fries, slaw, or simple salad

  • Hot Honey Crispy Chicken 19.25

    sriracha aioli, bread and butter pickle slaw

  • Beverly Hills Club 19.25

    roasted turkey, smoked bacon, aged swiss, lettuce, tomato, mayo

  • Roasted Turkey French Dip 17.75

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • All-American Burger* 20

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Entrees

  • Scottish Salmon* 35

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Petrale Sole "Milanese" 34

    avocado, crispy caper, brown butter vinaigrette, lemon

  • Bolognese 26

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Rotisserie Chicken 27

    grilled broccolini, heirloom carrots, chimichurri

    Gluten-free
  • Seared Ahi Tuna* 36

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free
  • Blackened Fish Tacos* 26

    avocado, red cabbage, lime crema, street corn, queso fresco

  • Rigatoni alla Vodka 24

    burrata, calabrian chile, mint, lemon, bread crumb

    Vegetarian
  • Korean Prime Skirt Steak* 38

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free
  • Harvest Bowl 25

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Sides

$9

  • Mac & Cheese

    Vegetarian
  • Broccolini with Lemon & Parmesan

    Vegetarian Gluten-free
  • Crispy Sweet Potatoes

    Vegetarian Gluten-free
  • Street Corn & Queso Fresco

    Vegetarian Gluten-free
  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

Seasonal Spritz

$15

  • Grapefruit

    aperol, grapefruit, yuzu, sparkling wine

  • Pomegranate Hibiscus

    cactus blossom, aperol, pomegranate, lemon, sparkling wine

  • Jane's Aperol

    aperol, citrus smash, sparkling wine

Champagne

  • Veuve Clicquot "Yellow Label", Reims

    24, 120

  • Veuve Clicquot Brut Rosé NV, Reims

    1500ml 340

  • Larmandier-Bernier "Longitude 1er", Côtes des Blancs 150

  • Ruinart Blanc de Blancs, Reims 185

  • La Grande Dame Brut '12, Reims 385

  • Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 1200

  • Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 225

  • Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 400

Prosecco

  • Bottega "Il Vino dei Poeti", Treviso, Italy

    13, 65

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA

    On Tap

    12, 18

  • Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

    22, 110

  • Les Sarrins, Côtes de Provence, France

    6oz 17, 9oz 25, Bottle 64

  • Rumor Rosé, Côtes de Provence, France

    6oz 19, 9oz 28, Bottle 72

  • Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

Chardonnay

  • Chalk Hill, Russian River Valley, CA

    6oz 16, 9oz 24, Bottle 60

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Bottle 48

  • Banshee, Sonoma Coast, CA

    6oz 15, 9oz 22, Bottle 56

  • Vincent Girardin Mâcon-Fuissé "Les Vieilles Vignes", Bourgogne, France

    6oz 18, 9oz 27, Bottle 68

  • Patz & Hall, Russian River Valley, CA 79

  • Rombauer, Carneros, CA 95

  • Argyle "Nuthouse", Eola-Amity Hills, OR 112

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 81

Eclectic Whites

  • Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

    6oz 15, 9oz 21, Bottle 56

  • Matteo Braidot (Pinot Grigio), Friuli, Italy

    6oz 11, 9oz 16, Bottle 40

  • Prost (Dry Riesling), Mosel, Germany

    6oz 12, 9oz 18, Bottle 44

  • Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

    6oz 15, 9oz 22, Bottle 56

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    On Tap

    12, 18

  • Loveblock, Marlborough, New Zealand

    6oz 15, 9oz 22, Bottle 56

  • Les Glories, Sancerre, France

    6oz 19, 9oz 28, Bottle 72

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 16, 9oz 24, Bottle 60

Pinot Noir

  • Rickshaw, CA

    On Tap

    12, 18

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Bottle 64

  • Etude "Grace Benoit Ranch", Carneros, CA 96

  • Macrostie, Sonoma Coast, CA 88

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 82

  • Maritana Vineyards "La Russe", Russian River Valley, CA 155

  • Kosta Browne, Sonoma Coast, CA 315

Bordeaux Blend

  • IPSO Facto Vino, CA

    On Tap

    12, 18

  • Decoy "Limited", Napa Valley, CA

    6oz 18, 9oz 27, Bottle 68

  • Habit, Santa Ynez Valley, CA 96

Cabernet Sauvignon

  • Bonanza "Lot 6", by Chuck Wagner, CA

    6oz 13, 9oz 19, Bottle 48

  • Daou, Paso Robles, CA

    6oz 17, 9oz 25, Bottle 64

  • Buehler Vineyards, Napa Valley, CA

    6oz 23, 9oz 34, Bottle 88

  • Justin, Paso Robles, CA 79

  • Grgich "Estate", Napa Valley, CA 190

  • Joseph Phelps, Napa Valley, CA 180

  • Jordan, Alexander Valley, CA 159

  • Ghost Block, Napa Valley, CA 175

  • Route Stock "29", Napa Valley, CA 65

  • Stags' Leap "The Leap", Estate Grown, Napa Valley, CA 215

  • Silver Oak, Alexander Valley, CA 205

  • Gemstone "Alluvial Selection", Yountville, CA 317

Eclectic Reds - New World

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 12, 9oz 18, Bottle 44

  • Four Vines "The Biker", (Zinfandel), Paso Robles, CA

    6oz 15, 9oz 22, Bottle 56

  • Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

  • Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

  • Biale "Black Chicken", (Zinfandel), Napa Valley, CA 150

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Bottle 60

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

  • Salmos, (Cariñena/Garnacha/Syrah), Priorat DOQ, Spain 100

  • La Spinetta, "Vigneto Bordini", Barbaresco DOCG, Piedmont, Italy 147

Dessert

  • Taylor Fladgate Tawny 10 Year 14

  • Taylor Fladgate Tawny 20 Year 20

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free

The Henry
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