Dallas Lunch Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chicken Tortilla Soup 12.5

    tomato, avocado, crema, queso blanco

    Gluten-free

  • Guacamole 14

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

  • New England Lobster Toast 27

    miso aioli, celery hearts, fines herbs, drawn butter

  • Short Rib Potstickers 17.5

    toasted sesame, cilantro, ponzu

  • Our Famous House Made Pretzels & Provolone Fondue 15

    Vegetarian

  • Umami Brussels Sprouts 12

    Vegetarian Gluten-free

  • Grilled and Chilled Shrimp 21

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Spicy Tuna & Crispy Rice* 19

    fresno chile, cilantro, tamari

    Gluten-free

  • Parmesan Truffle Fries 13.25

    truffle aioli

    Vegetarian Gluten-free

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

  • Classic Caesar 15

    romaine, toasted torn bread, parmigiano reggiano

  • Rotisserie Chicken & Avocado 19.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free

  • Sprouts & Squash 17.5

    roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

  • Henry House Salad 12

    tomato, cage-free egg, bacon, herb crouton, parmesan

  • Vietnamese Shrimp & Avocado 19

    green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

Sandwiches

served with fries, slaw, or simple salad

  • Hot Honey Crispy Chicken 18.5

    sriracha aioli, bread and butter pickle slaw

  • Beverly Hills Club 18

    roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

  • Roasted Turkey French Dip 17.5

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • All-American Burger* 19

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Entrees

  • Scottish Salmon* 34

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Bolognese 24

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Rotisserie Chicken 27

    grilled broccolini, heirloom carrots, chimichurri

    Gluten-free

  • Seared Ahi Tuna* 34

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Mediterranean Branzino* 36

    roasted tomato, haricot verts, castelvetrano olive, shaved fennel

    Gluten-free

  • Blackened Fish Tacos* 26

    avocado, red cabbage, lime crema, street corn, queso fresco

  • Korean Prime Skirt Steak* 37

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

  • Harvest Bowl 25

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Sides

$9

  • Mac & Cheese

    Vegetarian

  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free

  • French Fries

    Vegan Gluten-free

Seasonal Spritz

$15

  • Grapefruit

    aperol, grapefruit, yuzu, sparkling wine

  • Pomegranate Hibiscus

    cactus blossom, aperol, pomegranate, lemon, sparkling wine

  • Jane's Aperol

    aperol, citrus smash, sparkling wine

Champagne

  • Veuve Clicquot "Yellow Label", Reims

    24, 120

  • Veuve Clicquot Brut Rosé NV, Reims

    1500ml 340

  • Boizel "Rosé", Épernay

    22, 100

  • Larmandier-Bernier "Longitude 1er", Côtes des Blancs 150

  • Ruinart Blanc de Blancs, Reims 160

  • La Grande Dame Brut '12, Reims 385

  • Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims 998

  • L. Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Bertrand Senecourt "Beau Joie", Special Cuvée Brut NV, Épernay 122

  • Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 340

Prosecco

  • Dolci Colline "Brut", Veneto, Italy

    13, 60

Rosé

  • Erath Rosé of Pinot Noir, OR

    On Tap

    12, 18

  • Les Sarrins, Côtes de Provence, France

    6oz 17, 9oz 25, Bottle 64

  • Rumor Rosé, Côtes de Provence, France

    6oz 19, 9oz 28, Bottle 72

  • Soter "Mineral Springs", Yamhill-Carlton, OR 140

  • Llopart Rosé "Reserva", Cava Brut '16, Penedés, Spain 85

Chardonnay

  • Sanford, Santa Rita Hills, CA

    6oz 16, 9oz 24, Bottle 60

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Bottle 48

  • Banshee, Sonoma Coast, CA

    6oz 15, 9oz 22, Bottle 56

  • Vincent Girardin "Cuvée Saint-Vincent", Bourgogne, France

    6oz 18, 9oz 27, Bottle 68

  • Patz & Hall, Russian River Valley, CA 79

  • Rombauer, Carneros, CA 95

  • Argyle "Nuthouse", Eola-Amity Hills, OR 112

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 81

Eclectic Whites

  • Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

    6oz 15, 9oz 21, Bottle 56

  • Matteo Braidot (Pinot Grigio), Friuli, Italy

    6oz 11, 9oz 15, Bottle 40

  • Prost (Dry Riesling), Mosel, Germany

    6oz 12, 9oz 18, Bottle 44

  • Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

    6oz 15, 9oz 22, Bottle 56

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    On Tap

    11, 16

  • Loveblock, Marlborough, New Zealand

    6oz 14, 9oz 21, Bottle 52

  • François Crochet "Les Perrois", Sancerre, France

    6oz 18, 9oz 27, Bottle 68

  • Cliff Lede, Napa Valley, CA 56

Pinot Noir

  • Rickshaw, CA

    6oz 12, 9oz 18, Bottle 44

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Bottle 64

  • Etude "Grace Benoit Ranch", Carneros, CA 68

  • Macrostie, Sonoma Coast, CA 72

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

  • Maritana Vineyards "La Russe", Russian River Valley, CA 155

  • Louis Boillot, (Gevrey-Chambertin AC), Burgundy, France 170

  • Kosta Browne, Sonoma Coast, CA 315

Bordeaux Blend

  • IPSO Facto Vino, CA

    On Tap

    12, 18

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 20, 9oz 30, Bottle 76

  • Habit, Santa Ynez Valley, CA 96

Cabernet Sauvignon

  • Daou, Paso Robles, CA

    6oz 16, 9oz 24, Bottle 60

  • Buehler Vineyards, Napa Valley, CA

    6oz 23, 9oz 34, Bottle 88

  • Louis Martini, Sonoma, CA

    On Tap

    13, 19

  • Justin, Paso Robles, CA 79

  • Grgich "Estate", Napa Valley, CA 135

  • Joseph Phelps, Napa Valley, CA 145

  • Jordan, Alexander Valley, CA 159

  • Ghost Block, Napa Valley, CA 175

  • Route Stock "29", Napa Valley, CA 65

  • Stag's Leap "The Leap", Estate Grown, Napa Valley, CA 215

  • Silver Oak, Alexander Valley, CA 190

  • Memento Mori, Napa Valley, CA 515

  • Gemstone "Alluvial Selection", Yountville, CA 317

Eclectic Reds - New World

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 12, 9oz 18, Bottle 44

  • Hobo "Dry Creek Valley", (Zinfandel), Sonoma County, CA

    6oz 14, 9oz 21, Bottle 52

  • Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

  • Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

  • Biale "Black Chicken", (Zinfandel), Napa Valley, CA 150

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Bottle 60

  • Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy 110

  • Salmos, (Cariñena/Garnacha/Syrah), Priorat DOQ, Spain 100

  • La Spinetta, "Vigneto Bordini", Barbaresco DOCG, Piedmont, Italy 147

Dessert

  • Taylor Fladgate Tawny 10 Year 14

  • Taylor Fladgate Tawny 20 Year 20

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free