Coronado Weekend Brunch Menu

we serve cage-free eggs

• Greek Yogurt Parfait 12.5

  ancient grain granola, banana, strawberry, blueberry, toasted coconut

  

• Henry's Irish Oats 13

  brown sugar raisin preserve

• Smashed Avocado Toast* 14.5

  crushed egg, farmhouse cheddar, buckwheat, everything spice

  

• Cinnamon Sugar French Toast 17

  blueberry compote, vanilla crema

  

• Original Egg Sandwich* 15.5

  bacon, avocado, american cheese, mayonnaise

• Quinoa Breakfast Burrito or Bowl 16

  eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack

  

• Smoked Salmon Bagel* 20

  everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion

• California Burrito or Bowl 18.5

  eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa

• Egg White Turkey Omelette 17

  roasted turkey, smashed avocado, pico de gallo, swiss cheese

  

• 2 Egg Breakfast* 16

  bacon, potatoes & toast

• Rancheros Breakfast Bowl* 18

  sunny side up eggs, roasted jalapeño-pumpkin seed salsa, corn tortillas, black beans, avocado, tomato, queso blanco

  

• Spicy Sausage Scramble 17

  chicken sausage, eggs, zucchini, corn, spinach, grilled onion, havarti

  

• Flower Child Scrmble 17

  eggs, brussels sprout, romanesco, roasted mushroom, kale, parmesan

  

• Breakfast Potatoes 4

  

• Fresh Fruit 5

  

• Crisp Bacon 5

  

• Toasted Bagel & Cream Cheese 7

  plain or everything

  

• Chicken Tortilla Soup 13

  tomato, avocado, crema, queso blanco

  

• Guacamole 14

  roasted poblano, toasted pumpkin seed, cotija

  

• New England Lobster Toast 27

  miso aioli, celery hearts, fines herbs, drawn butter

• Short Rib Potstickers 17.5

  toasted sesame, cilantro, ponzu

• Our Famous House Made Pretzels & Provolone Fondue 15

  

• Grilled and Chilled Shrimp 21

  horseradish cocktail, henry sauce, charred lemon

  

• Lebanese Hummus 12

  campari tomato, garden herbs, za'atar, warm pita

  Add Raw Vegetables 3

  

• Umami Brussels Sprouts 12

  

• Spicy Tuna & Crispy Rice* 19

  fresno chile, cilantro, tamari

  

• Parmesan Truffle Fries 13.25

  truffle aioli

  

• Classic Caesar 15

  romaine, toasted torn bread, parmigiano reggiano

• Rotisserie Chicken & Avocado 19.5

  romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

  

• Vietnamese Shrimp & Avocado 21

  green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

• Sprouts & Squash 18

  roasted brussels, maple glazed butternut, farro, roasted cauliflower, quinoa, golden raisin, pumpkin seed, kale, candied pecan, pecorino, mustard vinaigrette

  

• Avocado 4

• Grilled Chicken 7

• Grilled Shrimp 10

• Prime Skirt Steak* 11

• Scottish Salmon* 12

• Scottish Salmon* 34

  chioggia beet, toasted grains, watercress, marcona almond pesto

• All-American Burger* 20

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Blackened Mahi Tacos* 25

  avocado, red cabbage, lime crema, street corn, queso fresco

• Korean Prime Skirt Steak* 37

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Roasted Turkey French Dip 17.5

  horseradish aioli, havarti, garlic parmesan roll, natural jus

• Harvest Bowl 24

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

  Add Egg* 2

  

• Mimosas 13

  choose one: classic, peach, guava + pineapple

• Signature Spritzes 15

  choose one: original aperol, grapefruit, pomegranate hibiscus

• Bloody Mary 16

  choose one: spicy poblano, garden vegetable, bacon + blue cheese

• Hanks Espresso Martini 16

  espresso infused vodka, cold brew, spanish vanilla, served up

• Veuve Clicquot "Yellow Label", Brut NV, Reims

  20, 97

• Boizel Rosé NV, Épernay

  22, 102

• L'aubry Fils 1er Cru Brut NV, Montagne de Reims 105

• Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs, Extra Brut NV 136

• Krug "Grand Cuvee 169th Edition" Brut NV, Reims 330

• Dom Perignon Brut '10, Épernay 380

• Dolci Colline "Brut", Italy

  13, 57

• Erath Rosé of Pinot Noir, OR

  on tap

  12, 18

• Les Sarrins, Côtes de Provence, France

  6oz 17, 9oz 25, Btl 64

• Rumor Rosé, Côtes de Provence, France

  6oz 19, 9oz 28, Btl 72

• Martin Ray, Sonoma County, CA

  6oz 13, 9oz 19, Btl 48

• Sanford, Santa Rita Hills, CA

  6oz 16, 9oz 24, Btl 60

• Banshee, Sonoma Coast, CA

  6oz 15, 9oz 22, Btl 56

• Rombauer, Carneros, CA

  6oz 20, 9oz 30, Btl 76

• Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

• Domaine Laroche "St. Martin", Chablis AOC, Burgundy, France 79

• Vincent Girardin "Cuvée St-Vincent", Burgundy, France 72

• Matteo Braidot (Pinot Grigio), Friuli, Italy

  6oz 11, 9oz 16, Btl 40

• Clean Slate (Riesling), Mosel, Germany

  6oz 10, 9oz 15, Btl 36

• Abadia de San Campio "Estate", (Albariño) Rías Baixas, Spain

  6oz 15, 9oz 22, Btl 56

• Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

  6oz 14, 9oz 21, Btl 52

• Angeline, Russian River Valley, CA

  on tap

  11, 16

• Cape Mentelle, Margaret River, Australia

  6oz 13, 9oz 19, Btl 48

• Les Fontenelles, Sancerre AOC, Loire Valley, France

  6oz 18, 9oz 27, Btl 68

• Cliff Lede, Napa Valley, CA 55

• Rickshaw, CA

  6oz 13, 9oz 19, Btl 48

• Valravn, Sonoma County, CA

  6oz 17, 9oz 25, Btl 64

• Etude "Grace Benoit Ranch", Carneros, CA 68

• Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

• Beaux Freres, Willamette, OR 128

• Ipso Facto Vino, Central Coast, CA

  on tap

  13, 19

• Paraduxx "Proprietary Red", Napa Valley, CA

  6oz 21, 9oz 31, Btl 80

• Habit, Santa Ynez Valley, CA 88

• Daou, Paso Robles, CA

  6oz 16, 9oz 24, Btl 60

• Buehler Vineyards, Napa Valley, CA

  6oz 19, 9oz 28, Btl 72

• Louis Martini, Sonoma, CA

  on tap

  14, 21

• Nickel & Nickel "Dogleg Vineyard", St. Helena, Napa Valley, CA 180

• Stag's Leap "The Leap", Estate Grown, Napa Valley, CA 180

• Pilcrow "Hillwalker", Mt Veeder, CA 209

• Route Stock "29", Napa Valley, CA 65

• Joseph Phelps, Napa Valley, CA 145

• Grgich "Estate", Napa Valley, CA 135

• Jordan, Alexander Valley, CA 155

• Nieto (Malbec), Mendoza, Argentina

  6oz 13, 9oz 19, Btl 48

• Troublemaker "Number 13" (Syrah Blend), Central Coast, CA

  6oz 12, 9oz 18, Btl 44

• Daou "The Bodyguard" (Petit Verdot/Petite Syrah), Paso Robles, CA 84

• Piedrasassi "PS", Santa Barbara County, CA 70

• Klinker Brick "Old Ghost" (Zinfandel), Lodi, CA 107

• Kuleto "Frog Prince", Napa Valley, CA 70

• Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

  6oz 16, 9oz 24, Btl 60

• Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

• La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

• Tignanello, Toscana Rosso IGT, Tuscany, Italy 190