Coronado Dinner Menu

Chilled Seafood Platter* 51

grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

Chicken Tortilla Soup 13

tomato, avocado, crema, queso blanco

Burrata 19.75

summer strawberry, basil pesto, really good olive oil, grilled bread

Crispy Coconut Shrimp 20

mojo verde aioli, polynesian sauce

Short Rib Potstickers 17.75

toasted sesame, cilantro, ponzu

Umami Brussels Sprouts 13

parmesan, sweet soy

Grilled & Chilled Shrimp 21

horseradish cocktail, henry sauce, charred lemon

Spicy Tuna & Crispy Rice* 19

fresno chile, cilantro, tamari

Parmesan Truffle Fries 14.25

truffle aioli

Guacamole 14

roasted poblano, toasted pumpkin seed, cotija

Pretzels & Provolone Fondue 16

Our Famous Recipe

Herb Focaccia & Pesto 8

Classic Caesar 15.5

romaine, toasted torn bread, parmigiano reggiano

Henry House Salad 13

tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan

Seared Tuna Chop* 21

avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

Heirloom Tomato & Grilled Halloumi 18.5

sweet pepper, castelvetrano olive, cucumber, marcona almond, lemon yogurt vinaigrette

Sprouts & Squash 18.5

roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

Avocado 4

Grilled Chicken 7

Grilled Shrimp 10

Prime Skirt Steak* 11

Scottish Salmon* 12

All-American Burger* 20

lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Scottish Salmon* 35

chioggia beet, toasted grains, watercress, marcona almond pesto

Petrale Sole "Milanese" 34

avocado, crispy caper, brown butter vinaigrette, lemon

Filet Mignon* 53

crispy loaded potato, house made steak sauce

Add Lobster 22

Bolognese 26

traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

Seared Ahi Tuna* 36

green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

Rotisserie Chicken 27

grilled broccolini, heirloom carrots, chimichurri

Lobster & Black Truffle Tagliatelle 52

roman cheese, truffle butter, italian herbs, toasted bread crumb

Braised Short Rib 35

bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

Rigatoni alla Vodka 24

burrata, calabrian chile, mint, lemon, bread crumb

Blackened Fish Tacos* 26

avocado, red cabbage, lime crema, street corn, queso fresco

Korean Prime Skirt Steak* 38

double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

Harvest Bowl 25

melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa

Add Egg* 3

Mac & Cheese 9

Broccolini with Lemon & Parmesan 9

Crispy Sweet Potatoes 9

Street Corn & Queso Fresco 9

Spicy Double Egg Fried Rice 9

Smashed Potatoes 9

Veuve Clicquot "Yellow Label", Brut NV, Reims

23, 113

L'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs, Extra Brut NV 136

Krug "Grand Cuvee 169th Edition", Brut NV, Reims 400

Dom Perignon Brut '10, Épernay 450

Tinto Rey Rosé, Dunnigan Hills, CA

on tap

12, 18

Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

22, 110

Les Sarrins, Côtes de Provence, France

6oz 17, 9oz 25, Btl 64

Rumor Rosé, Côtes de Provence, France

6oz 19, 9oz 28, Btl 72

Martin Ray, Sonoma County, CA

6oz 13, 9oz 19, Btl 48

Chalk Hill, Russian River Valley, CA

6oz 16, 9oz 24, Btl 60

Banshee, Sonoma Coast, CA

6oz 15, 9oz 22, Btl 56

Rombauer, Carneros, CA

6oz 22, 9oz 33, Btl 84

Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

Domaine Laroche "St. Martin", Chablis AOC, Burgundy, France 79

Vincent Girardin "Cuvée St-Vincent", Burgundy, France 72

Torre di Luna (Pinot Grigio), Delle Venezie DOC, Trentino, Italy

6oz 11, 9oz 16, Btl 40

Clean Slate (Riesling), Mosel, Germany

6oz 10, 9oz 15, Btl 36

Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

6oz 15, 9oz 22, Btl 56

Campo al Mare (Vermentino), Bolgheri DOC, Italy

6oz 14, 9oz 21, Btl 52

Angeline, Russian River Valley, CA

on tap

12, 18

Vavasour, Awatere Valley, New Zealand

6oz 13, 9oz 19, Btl 48

Domaine Auchère, Sancerre AOP, Loire Valley, France

6oz 18, 9oz 27, Btl 68

Silverado "Miller Ranch", Yountville, Napa Valley, CA

6oz 15, 9oz 22, Btl 56

Rickshaw, CA

12, 18

Valravn, Sonoma County, CA

6oz 17, 9oz 25, Btl 64

Etude "Grace Benoit Ranch", Carneros, CA 84

Paul Hobbs "Crossbarn", Sonoma Coast, CA 105

Beaux Freres, Willamette, OR 155

Ipso Facto Vino, Central Coast, CA

on tap

13, 19

Paraduxx "Proprietary Red", Napa Valley, CA

6oz 21, 9oz 31, Btl 80

Habit, Santa Ynez Valley, CA 88

Bonanza "Lot 6", By Chuck Wagner, CA

on tap

6oz 14, 9oz 21, Btl 52

Daou, Paso Robles, CA

6oz 16, 9oz 24, Btl 60

Buehler Vineyards, Napa Valley, CA

6oz 19, 9oz 28, Btl 72

Nickel & Nickel "Decarle Vineyard", Rutherford, Napa Valley, CA 275

Stags' Leap "The Leap", Estate Grown, Napa Valley, CA 190

Pilcrow "Hillwalker", Mt Veeder, CA 209

Route Stock "29", Napa Valley, CA 65

Joseph Phelps, Napa Valley, CA 220

Grgich "Estate", Napa Valley, CA 180

Jordan, Alexander Valley, CA 155

Nieto (Malbec), Mendoza, Argentina

6oz 13, 9oz 19, Btl 48

Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

6oz 12, 9oz 18, Btl 44

Daou "The Bodyguard", (Petit Verdot/Petite Syrah), Paso Robles, CA 84

Piedrasassi "PS", Santa Barbara County, CA 70

Klinker Brick "Old Ghost", (Zinfandel), Lodi, CA 107

Kuleto "Frog Prince", Napa Valley, CA 70

Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

6oz 16, 9oz 24, Btl 60

Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

Gaja "Pieve Santa Restituta", Brunello di Montalcino DOCG, Tuscany, Italy 200