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Coronado Dinner Menu

1031 Orange Ave., Coronado, CA 92118
619.762.1022
View Location Details
  • Breakfast
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Cocktails & Beer
  • Restaurant Week
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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chicken Tortilla Soup 13

    tomato, avocado, crema, queso blanco

    Gluten-free
  • Guacamole 14

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free
  • Short Rib Potstickers 17.5

    toasted sesame, cilantro, ponzu

  • Roasted Artichoke "Rillettes" 16

    black truffle, tarragon, grilled country bread

    Vegetarian
  • Grilled and Chilled Shrimp 21

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free
  • Umami Brussels Sprouts 12

    Vegetarian Gluten-free
  • Our Famous House Made Pretzels & Provolone Fondue 15

    Vegetarian
  • Spicy Tuna & Crispy Rice* 19

    fresno chile, cilantro, tamari

    Gluten-free
  • Parmesan Truffle Fries 13.25

    truffle aioli

    Vegetarian Gluten-free
  • Crusty Bread & Brie 11

    salted brie butter, truffle honey, thyme

    Vegetarian

Salads

  • Classic Caesar 15

    romaine, toasted torn bread, parmigiano reggiano

  • Rotisserie Chicken & Avocado 19.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free
  • Henry House Salad 12

    tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan

  • Seared Tuna Chop* 21

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash 18

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Salad Additions

  • Avocado 4

  • Grilled Chicken 7

  • Grilled Shrimp 10

  • Prime Skirt Steak* 11

  • Scottish Salmon* 12

Entrees

  • All-American Burger* 20

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

  • Scottish Salmon* 34

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Caramelized Sea Scallops* 36

    brussels leaf, parsnip crème fraiche, mushroom preserve, toasted pine nut gremolata

  • Filet Mignon* 51

    crispy loaded potato, house made steak sauce

    Add Lobster 22

    Gluten-free
  • Bolognese 24

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Seared Ahi Tuna* 35

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free
  • Lobster & Black Truffle Tagliatelle 52

    roman cheese, truffle butter, italian herbs, toasted bread crumb

  • Rotisserie Chicken 27

    grilled broccolini, heirloom carrots, chimichurri

    Gluten-free
  • Braised Short Rib 34

    bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

    Gluten-free
  • Grilled Berkshire Pork* 38

    crispy sweet potato, spicy pomegranate molasses, cheddar creamed kale

    Gluten-free
  • Blackened Fish Tacos* 25

    avocado, red cabbage, lime crema, street corn, queso fresco

  • Korean Prime Skirt Steak* 37

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free
  • Harvest Bowl 24

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 2

    Vegan Gluten-free

Sides

  • Mac & Cheese 9

    Vegetarian
  • Broccolini with Lemon & Parmesan 9

    Vegetarian Gluten-free
  • Crispy Sweet Potatoes 9

    Vegetarian Gluten-free
  • Cheddar Creamed Kale 9

    Vegetarian Gluten-free
  • Spicy Double Egg Fried Rice 9

    Vegetarian Gluten-free
  • Smashed Potatoes 9

    Vegetarian Gluten-free

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    20, 97

  • Boizel Rosé NV, Épernay

    22, 102

  • L'aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs, Extra Brut NV 136

  • Krug "Grand Cuvee 169th Edition", Brut NV, Reims 330

  • Dom Perignon Brut '10, Épernay 380

Prosecco

  • Dolci Colline "Brut", Italy

    13, 57

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA

    on tap

    12, 18

  • Les Sarrins, Côtes de Provence, France

    6oz 17, 9oz 25, Btl 64

  • Rumor Rosé, Côtes de Provence, France

    6oz 19, 9oz 28, Btl 72

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Btl 48

  • Chalk Hill, Russian River Valley, CA

    6oz 16, 9oz 24, Btl 60

  • Banshee, Sonoma Coast, CA

    6oz 15, 9oz 22, Btl 56

  • Rombauer, Carneros, CA

    6oz 20, 9oz 30, Btl 76

  • Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

  • Domaine Laroche "St. Martin", Chablis AOC, Burgundy, France 79

  • Vincent Girardin "Cuvée St-Vincent", Burgundy, France 72

Eclectic Whites

  • Matteo Braidot (Pinot Grigio), Friuli, Italy

    6oz 11, 9oz 16, Btl 40

  • Clean Slate (Riesling), Mosel, Germany

    6oz 10, 9oz 15, Btl 36

  • Abadia de San Campio "Estate", (Albariño) Rías Baixas, Spain

    6oz 15, 9oz 22, Btl 56

  • Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

    6oz 14, 9oz 21, Btl 52

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    on tap

    11, 16

  • Cape Mentelle, Margaret River, Australia

    6oz 13, 9oz 19, Btl 48

  • Les Fontenelles, Sancerre AOC, Loire Valley, France

    6oz 18, 9oz 27, Btl 68

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 15, 9oz 22, Btl 56

Pinot Noir

  • Rickshaw, CA

    6oz 13, 9oz 19, Btl 48

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Btl 64

  • Etude "Grace Benoit Ranch", Carneros, CA 68

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

  • Beaux Freres, Willamette, OR 128

Bordeaux Blend

  • Ipso Facto Vino, Central Coast, CA

    on tap

    13, 19

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 21, 9oz 31, Btl 80

  • Habit, Santa Ynez Valley, CA 88

Cabernet Sauvignon

  • Louis Martini, Sonoma, CA

    on tap

    14, 21

  • Daou, Paso Robles, CA

    6oz 16, 9oz 24, Btl 60

  • Buehler Vineyards, Napa Valley, CA

    6oz 19, 9oz 28, Btl 72

  • Nickel & Nickel "Dogleg Vineyard", St. Helena, Napa Valley, CA 180

  • Stags' Leap "The Leap", Estate Grown, Napa Valley, CA 180

  • Pilcrow "Hillwalker", Mt Veeder, CA 209

  • Route Stock "29", Napa Valley, CA 65

  • Joseph Phelps, Napa Valley, CA 145

  • Grgich "Estate", Napa Valley, CA 135

  • Jordan, Alexander Valley, CA 155

Eclectic Reds - New World

  • Nieto (Malbec), Mendoza, Argentina

    6oz 13, 9oz 19, Btl 48

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 12, 9oz 18, Btl 44

  • Daou "The Bodyguard", (Petit Verdot/Petite Syrah), Paso Robles, CA 84

  • Piedrasassi "PS", Santa Barbara County, CA 70

  • Klinker Brick "Old Ghost", (Zinfandel), Lodi, CA 107

  • Kuleto "Frog Prince", Napa Valley, CA 70

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Btl 60

  • Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

  • La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

  • Tignanello, Toscana Rosso IGT, Tuscany, Italy 190

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free

The Henry
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