Coronado Dinner Menu

Chicken Tortilla Soup 13

tomato, avocado, crema, queso blanco

Guacamole 14

roasted poblano, toasted pumpkin seed, cotija

Short Rib Potstickers 17.5

toasted sesame, cilantro, ponzu

Roasted Artichoke "Rillettes" 16

black truffle, tarragon, grilled country bread

Grilled and Chilled Shrimp 21

horseradish cocktail, henry sauce, charred lemon

Umami Brussels Sprouts 12

Our Famous House Made Pretzels & Provolone Fondue 15

Spicy Tuna & Crispy Rice* 19

fresno chile, cilantro, tamari

Parmesan Truffle Fries 13.25

truffle aioli

Crusty Bread & Brie 11

salted brie butter, truffle honey, thyme

Classic Caesar 15

romaine, toasted torn bread, parmigiano reggiano

Rotisserie Chicken & Avocado 19.5

romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

Henry House Salad 12

tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan

Seared Tuna Chop* 21

avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

Sprouts & Squash 18

roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

Avocado 4

Grilled Chicken 7

Grilled Shrimp 10

Prime Skirt Steak* 11

Scottish Salmon* 12

All-American Burger* 20

lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Scottish Salmon* 34

chioggia beet, toasted grains, watercress, marcona almond pesto

Caramelized Sea Scallops* 36

brussels leaf, parsnip crème fraiche, mushroom preserve, toasted pine nut gremolata

Filet Mignon* 51

crispy loaded potato, house made steak sauce

Add Lobster 22

Bolognese 24

traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

Seared Ahi Tuna* 35

green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

Lobster & Black Truffle Tagliatelle 52

roman cheese, truffle butter, italian herbs, toasted bread crumb

Rotisserie Chicken 27

grilled broccolini, heirloom carrots, chimichurri

Braised Short Rib 34

bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

Grilled Berkshire Pork* 38

crispy sweet potato, spicy pomegranate molasses, cheddar creamed kale

Blackened Fish Tacos* 25

avocado, red cabbage, lime crema, street corn, queso fresco

Korean Prime Skirt Steak* 37

double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

Harvest Bowl 24

melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

Add Egg* 2

Mac & Cheese 9

Broccolini with Lemon & Parmesan 9

Crispy Sweet Potatoes 9

Cheddar Creamed Kale 9

Spicy Double Egg Fried Rice 9

Smashed Potatoes 9

Veuve Clicquot "Yellow Label", Brut NV, Reims

20, 97

Boizel Rosé NV, Épernay

22, 102

L'aubry Fils 1er Cru Brut NV, Montagne de Reims 105

Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs, Extra Brut NV 136

Krug "Grand Cuvee 169th Edition", Brut NV, Reims 330

Dom Perignon Brut '10, Épernay 380

Tinto Rey Rosé, Dunnigan Hills, CA

on tap

12, 18

Les Sarrins, Côtes de Provence, France

6oz 17, 9oz 25, Btl 64

Rumor Rosé, Côtes de Provence, France

6oz 19, 9oz 28, Btl 72

Martin Ray, Sonoma County, CA

6oz 13, 9oz 19, Btl 48

Chalk Hill, Russian River Valley, CA

6oz 16, 9oz 24, Btl 60

Banshee, Sonoma Coast, CA

6oz 15, 9oz 22, Btl 56

Rombauer, Carneros, CA

6oz 20, 9oz 30, Btl 76

Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

Domaine Laroche "St. Martin", Chablis AOC, Burgundy, France 79

Vincent Girardin "Cuvée St-Vincent", Burgundy, France 72

Matteo Braidot (Pinot Grigio), Friuli, Italy

6oz 11, 9oz 16, Btl 40

Clean Slate (Riesling), Mosel, Germany

6oz 10, 9oz 15, Btl 36

Abadia de San Campio "Estate", (Albariño) Rías Baixas, Spain

6oz 15, 9oz 22, Btl 56

Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

6oz 14, 9oz 21, Btl 52

Angeline, Russian River Valley, CA

on tap

11, 16

Cape Mentelle, Margaret River, Australia

6oz 13, 9oz 19, Btl 48

Les Fontenelles, Sancerre AOC, Loire Valley, France

6oz 18, 9oz 27, Btl 68

Silverado "Miller Ranch", Yountville, Napa Valley, CA

6oz 15, 9oz 22, Btl 56

Rickshaw, CA

6oz 13, 9oz 19, Btl 48

Valravn, Sonoma County, CA

6oz 17, 9oz 25, Btl 64

Etude "Grace Benoit Ranch", Carneros, CA 68

Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

Beaux Freres, Willamette, OR 128

Ipso Facto Vino, Central Coast, CA

on tap

13, 19

Paraduxx "Proprietary Red", Napa Valley, CA

6oz 21, 9oz 31, Btl 80

Habit, Santa Ynez Valley, CA 88

Louis Martini, Sonoma, CA

on tap

14, 21

Daou, Paso Robles, CA

6oz 16, 9oz 24, Btl 60

Buehler Vineyards, Napa Valley, CA

6oz 19, 9oz 28, Btl 72

Nickel & Nickel "Dogleg Vineyard", St. Helena, Napa Valley, CA 180

Stags' Leap "The Leap", Estate Grown, Napa Valley, CA 180

Pilcrow "Hillwalker", Mt Veeder, CA 209

Route Stock "29", Napa Valley, CA 65

Joseph Phelps, Napa Valley, CA 145

Grgich "Estate", Napa Valley, CA 135

Jordan, Alexander Valley, CA 155

Nieto (Malbec), Mendoza, Argentina

6oz 13, 9oz 19, Btl 48

Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

6oz 12, 9oz 18, Btl 44

Daou "The Bodyguard", (Petit Verdot/Petite Syrah), Paso Robles, CA 84

Piedrasassi "PS", Santa Barbara County, CA 70

Klinker Brick "Old Ghost", (Zinfandel), Lodi, CA 107

Kuleto "Frog Prince", Napa Valley, CA 70

Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

6oz 16, 9oz 24, Btl 60

Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

Tignanello, Toscana Rosso IGT, Tuscany, Italy 190