Coronado Dinner Menu

• Chicken Tortilla Soup 12

  tomato, avocado, crema, queso blanco

  

• Guacamole 12

  roasted poblano, toasted pumpkin seed, cotija

  

• Short Rib Potstickers 16.5

  toasted sesame, cilantro, ponzu

• Grilled and Chilled Shrimp 18

  horseradish cocktail, henry sauce, charred lemon

  

• Our Famous House Made Pretzels & Provolone Fondue 14

  

• Lebanese Hummus 12

  campari tomato, garden herbs, za'atar, warm pita

  Add Raw Vegetables 3

  

• Deviled Crab Dip 19

  garlic brioche toast

• Spicy Tuna & Crispy Rice* 17.5

  fresno chile, cilantro, tamari

  

• Parmesan Truffle Fries 12.75

  truffle aioli

  

• Crusty Bread & Brie 11

  salted brie butter, truffle honey, thyme

  

• Brussels Caesar 15

  romaine, toasted torn bread, parmigiano reggiano

• Rotisserie Chicken & Avocado 18.5

  romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

  

• Sprouts & Squash 17.75

  roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

  

• Henry House Salad 10

  tomato, cage-free egg, bacon, herb crouton, parmesan

• Vietnamese Shrimp & Avocado 19

  green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

• Avocado 4

• Grilled Chicken 7

• Grilled Shrimp 9

• Prime Skirt Steak* 10

• Scottish Salmon* 12

• All-American Burger* 18

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Scottish Salmon* 31

  chioggia beet, toasted grains, watercress, marcona almond pesto

• Seared Diver Scallops* 32

  butter bean tahini, herbed cous cous, toasted almond, pomegranate and apricot marmalade

• 14oz Prime New York Strip* 54

  crispy loaded potato, house made steak sauce

  Add Deviled Crab* 10

  

• Bolognese 22

  traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

• Seared Ahi Tuna* 32

  green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

  

• Rotisserie Chicken 25

  caramelized vegetables, charred lemon, chimichurri

  

• Harvest Bowl 22

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

  Add Egg* 2

  

• Braised Short Rib 31

  bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

  

• Grilled Fish Tacos* 24

  mahi mahi, avocado, roasted chile crema, spicy slaw, black beans & lime

• Korean Prime Skirt Steak* 35

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

$8

• Umami Brussels Sprouts

  

• Mac & Cheese

  

• Smashed Potatoes

  

• Crispy Loaded Potato

  

• Spicy Double Egg Fried Rice

  

• French Fries

  

• Veuve Clicquot "Yellow Label", Brut NV, Reims

  19, 95

• Champagne Boizel Rosé NV, Épernay

  19, 95

• L'aubry Fils 1er Cru Brut NV, Montagne de Reims 105

• Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs, Extra Brut NV 136

• Krug "Grand Cuvee 168th Edition", Brut, NV 296

• Dom Perignon Brut '10, Épernay 380

• Dolci Colline "Brut", Italy

  12, 55

• Marietta "Old Vine Rosé", Mcdowell Valley, CA

  on tap

  11, 17

• Domaines "By.Ott", Côtes de Provence, France

  6oz 16, 9oz 24, Btl 62

• Rumor Rosé, Côtes de Provence, France

  6oz 18, 9oz 27, Btl 71

• Martin Ray, Sonoma County, CA

  6oz 12, 9oz 18, Btl 46

• Banshee, Sonoma Coast, CA

  6oz 14, 9oz 21, Btl 54

• Frog's Leap "Shale & Stone", Napa Valley, CA

  6oz 14, 9oz 21, Btl 54

• Rombauer, Carneros, CA

  6oz 19, 9oz 29, Btl 74

• Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

• Domaine Laroche "St. Martin", Chablis AOC, Burgundy, France 79

• Vincent Girardin "Cuvée St-Vincent", Burgundy, France 72

• Matteo Braidot (Pinot Grigio), Friuli, Italy

  6oz 10, 9oz 15, Btl 38

• Clean Slate (Riesling), Mosel, Germany

  6oz 9, 9oz 14, Btl 34

• Pazo Das Bruxas (Albariño), Rías Baixas, Spain 48

• Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy 59

• Angeline, Russian River Valley, CA

  on tap

  10, 15

• Cape Mentelle, Margaret River, Australia

  6oz 12, 9oz 18, Btl 46

• Domaine Thomas & Fils, Sancerre, France

  6oz 16, 9oz 24, Btl 62

• Cliff Lede, Napa Valley, CA 55

• Rickshaw, CA

  6oz 12, 9oz 18, Btl 46

• Valravn "Fox Block XIV", Russian River Valley, CA

  6oz 17, 9oz 26, Btl 66

• Etude "Grace Benoit Ranch", Carneros, CA 68

• Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

• Beaux Freres, Willamette Valley, OR 128

• Rochioli "Estate Grown", Russian River Valley, CA 177

• Paraduxx "Proprietary Red", Napa Valley, CA

  6oz 20, 9oz 30, Btl 78

• Habit, Santa Ynez Valley, CA 88

• Daou, Paso Robles, CA

  6oz 15, 9oz 23, Btl 58

• Far Niente "Post & Beam", Napa Valley, CA

  6oz 19, 9oz 25, Btl 74

• Louis Martini, Sonoma, CA

  on tap

  13, 20

• Nickel and Nickel, Oakville, CA 210

• Caymus, Napa Valley, CA 215

• Pilcrow "Hillwalker", Mt Veeder, CA 209

• Route Stock "29", Napa Valley, CA 65

• Joseph Phelps, Napa Valley, CA 145

• Grgich "Estate", Napa Valley, CA 135

• Jordan, Alexander Valley, CA 155

• Nieto (Malbec), Mendoza, Argentina

  6oz 12, 9oz 18, Btl 46

• Troublemaker "Number 13" (Syrah Blend), Central Coast, CA

  6oz 11, 9oz 15, Btl 42

• The Crusher (Petite Sirah), Clarksburg, CA

  on tap

  12, 18

• Daou "The Bodyguard" (Petit Verdot/Petite Syrah), Paso Robles, CA 84

• Piedrasassi "PS", Santa Barbara County, CA 70

• Klinker Brick "Old Ghost" (Zinfandel), Lodi, CA 107

• Kuleto "Frog Prince", Napa Valley, CA 70

• Ciacci Piccolomini, Toscana Rosso IGT, Tuscany, Italy

  6oz 13, 9oz 20, Btl 50

• Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

• La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

• Tignanello, Toscana Rosso IGT, Tuscany, Italy 190