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Coronado Dinner Menu

1031 Orange Ave., Coronado, CA 92118
619.762.1022
View Location Details
  • Breakfast
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Cocktails & Beer
  • Kids
View as PDF

Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Oysters on the Shell*

    Half Dozen 28, Dozen 46

    Gluten-free
  • Chicken Tortilla Soup 14

    pico de gallo, avocado, crema, queso blanco

    Gluten-free
  • Spicy Tuna & Crispy Rice* 20

    fresno chile, avocado, cilantro, scallion, sweet soy

    Gluten-free
  • Grilled & Chilled Shrimp 25

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free
  • Umami Brussels Sprouts 14.75

    parmesan, sweet soy

    Vegetarian Gluten-free
  • Pressed Yellowtail Sushi* 22

    avocado, spicy yuzu marmalade, truffle chili crunch, thai basil

  • Short Rib Potstickers 18.75

    toasted sesame, cilantro, ponzu

  • Jumbo Lump Crab Cake 29

    sweet corn salad, remoulade, oven roasted tomato, lemon

  • Parmesan Truffle Fries 14.75

    truffle aioli

    Vegetarian Gluten-free
  • Truffled Brie Toast 18

    stone fruit preserve, black truffle, chive

    Vegetarian
  • Guacamole 16

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free
  • Pretzels & Provolone Fondue 18

    our famous recipe

    Vegetarian

Salads

  • Henry House Salad 13

    tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan

  • Classic Caesar 16

    parmesan crouton, black pepper

  • Strawberry & Watermelon 19.5

    heirloom tomato, avocado, candied pistachio, sweet pepper, whipped chévre, cotija crouton, tajin

  • Seared Tuna Chop* 23

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash 19.5

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Salad Additions

  • Avocado 4

  • Grilled Chicken 7

  • Grilled Shrimp 10

  • Scottish Salmon* 12

  • Prime Skirt Steak* 14

Entrées

  • Scottish Salmon* 36

    toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze

    Gluten-free
  • Filet Mignon* 56

    horseradish au gratin, grilled asparagus, wild mushroom, cipollini onion, burgundy sauce

    Gluten-free
  • Bolognese 28

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • All-American Burger* 23

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce, french fries

  • Seared Ahi Tuna* 37

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free
  • Rotisserie Chicken 28

    grilled broccolini, heirloom carrot, chimichurri

    Gluten-free
  • Wild Caught Bay Scallops* 38

    black truffle gnocchi, king oyster mushroom, oven roasted tomato, asparagus, summer corn butter, lemon chili oil

  • Braised Short Rib 37

    bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

    Gluten-free
  • Rigatoni alla Vodka 26

    burrata, calabrian chile, mint, lemon, bread crumb

    Vegetarian
  • Korean Prime Skirt Steak* 42

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free
  • Harvest Bowl 25

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke & asparagus, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Sides

  • Mac & Cheese 9

    Vegetarian
  • Horseradish au Gratin 10

    Vegetarian Gluten-free
  • Crispy Japanese Sweet Potato 10

    Vegetarian Gluten-free
  • Spicy Double Egg Fried Rice 9

    Vegetarian Gluten-free
  • Smashed Potatoes 9

    Vegetarian Gluten-free
  • Grilled Asparagus & Snap Pea 10

    Vegetarian Gluten-free

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    6oz 25, 9oz 37, Btl 100

  • L'Aubry Fils 1er Cru Brut NV, Montagne de Reims

    Btl 105

  • Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs, Extra Brut NV

    Btl 136

  • Krug "Grand Cuvee 172nd Edition" Brut, NV, Reims

    Btl 475

  • Dom Perignon Brut '13, Épernay

    Btl 450

Prosecco

  • Il Vino dei Poeti, Treviso, Italy

    6oz 14, 9oz 21, Btl 56

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA

    on tap

    6oz 12, 9oz 18

  • Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

    6oz 22, 9oz 33, Btl 88

  • Chateau Minuty "M", Côtes de Provence, France

    6oz 17, 9oz 25, Btl 64

  • Rumor Rosé, Côtes de Provence, France

    6oz 19, 9oz 28, Btl 72

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Btl 48

  • Chalk Hill, Russian River Valley, CA

    6oz 16, 9oz 24, Btl 60

  • Banshee, Sonoma County, CA

    6oz 15, 9oz 22, Btl 56

  • Rombauer, Carneros, CA

    6oz 22, 9oz 33, Btl 84

  • Patz & Hall, Sonoma Coast, CA

    Btl 107

  • Domaine Laroche "St. Martin", Chablis AOC, Burgundy, France

    Btl 79

  • Liger-Belair "Les Charmes", Bourgogne, France

    Btl 72

Eclectic Whites

  • Bottega Vinaia (Pinot Grigio) Trentino, Italy

    6oz 13, 9oz 19, Btl 48

  • Clean Slate (Riesling), Mosel, Germany

    6oz 11, 9oz 16, Btl 40

  • Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

    6oz 16, 9oz 24, Btl 60

  • Campo al Mare (Vermentino), Bolgheri DOC, Italy

    6oz 15, 9oz 22, Btl 56

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    on tap

    6oz 12, 9oz 18

  • Vavasour, Awatere Valley, New Zealand

    6oz 14, 9oz 21, Btl 52

  • Château de Sancerre "Tradition Cuvée", Loire Valley, France

    6oz 19, 9oz 28, Btl 72

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 16, 9oz 24, Btl 60

Pinot Noir

  • Rickshaw, CA

    on tap

    6oz 12, 9oz 18

  • The Four Graces, Willamette Valley, OR

    6oz 17, 9oz 25, Btl 64

  • BÖEN, Russian River Valley, CA

    6oz 19, 9oz 28, Btl 72

  • Etude "Grace Benoist Ranch", Estate, Carneros, CA

    Btl 85

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA

    Btl 105

  • Beaux Freres, Willamette, OR

    Btl 155

Cabernet Sauvignon

  • Bonanza "Lot 7", By Chuck Wagner, CA

    6oz 14, 9oz 21, Btl 52

  • Daou, Paso Robles, CA

    6oz 16, 9oz 24, Btl 60

  • Napa Cellars, Napa Valley, CA

    6oz 19, 9oz 28, Btl 72

  • Buehler Vineyards, Napa Valley, CA

    6oz 23, 9oz 34, Btl 92

  • Nickel & Nickel, Napa Valley, CA

    Btl 275

  • Pilcrow "Hillwalker", Mt Veeder, CA

    Btl 209

  • Joseph Phelps, Napa Valley, CA

    Btl 220

  • Denner "Mother of Exiles", Paso Robles, CA

    Btl 195

  • Jordan, Alexander Valley, CA

    Btl 155

Eclectic Reds - New World

  • Quilt "Threadcount", CA

    on tap

    6oz 12, 9oz 18

  • Decoy "Limited", (Bordeaux Blend), Alexander Valley, CA

    6oz 19, 9oz 28, Btl 72

  • Terrazas Reserva (Malbec), Mendoza, Argentina

    6oz 14, 9oz 21, Btl 52

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 12, 9oz 18, Btl 44

  • Daou "The Bodyguard", (Petit Verdot/Petite Syrah), Paso Robles, CA

    Btl 84

  • Klinker Brick "Old Ghost", (Zinfandel), Lodi, CA

    Btl 107

  • Harvey & Harriet (Bordeaux Blend) San Luis Obispo, CA

    Btl 75

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Btl 60

  • Pèppoli, Chianti Classico DOCG, Tuscany, Italy

    6oz 18, 9oz 27, Btl 68

  • Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy

    Btl 80

  • La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy

    Btl 150

  • Department 66 "D66", Grenache, Maury, France

    Btl 100

  • Gaja "Pieve Santa Restituta", Brunello di Montalcino DOCG, Tuscany, Italy

    Btl 200

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free

The Henry
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