Coronado Lunch Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chilled Seafood Platter* 51

    grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

    Gluten-free

  • Chicken Tortilla Soup 13

    tomato, avocado, crema, queso blanco

    Gluten-free

  • Burrata 19.75

    summer strawberry, basil pesto, really good olive oil, grilled bread

    Vegetarian

  • Crispy Coconut Shrimp 20

    mojo verde aioli, polynesian sauce

  • Short Rib Potstickers 17.75

    toasted sesame, cilantro, ponzu

  • Umami Brussels Sprouts 13

    parmesan, sweet soy

    Vegetarian Gluten-free

  • Grilled & Chilled Shrimp 21

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Spicy Tuna & Crispy Rice* 19

    fresno chile, cilantro, tamari

    Gluten-free

  • Parmesan Truffle Fries 14.25

    truffle aioli

    Vegetarian Gluten-free

  • Guacamole 14

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

  • Pretzels & Provolone Fondue 16

    Our Famous Recipe

    Vegetarian

  • Herb Focaccia & Pesto 8

    Vegetarian

Sandwiches

with fries, slaw, or simple salad

  • Hot Honey Crispy Chicken 19.25

    sriracha aioli, bread and butter pickle slaw

  • Beverly Hills Club 19.25

    roasted turkey, smoked bacon, aged swiss, lettuce, tomato, mayo

  • Roasted Turkey French Dip 17.75

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • All-American Burger* 20

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Salads

  • Classic Caesar 15.5

    romaine, toasted torn bread, parmigiano reggiano

  • Rotisserie Chicken & Avocado 19.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free

  • Seared Tuna Chop* 21

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Heirloom Tomato & Grilled Halloumi 18.5

    sweet pepper, castelvetrano olive, cucumber, marcona almond, lemon yogurt vinaigrette

    Vegetarian

  • Sprouts & Squash 18.5

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Salad Additions

  • Avocado 4

  • Grilled Chicken 7

  • Grilled Shrimp 10

  • Prime Skirt Steak* 11

  • Scottish Salmon* 12

Entrées

  • Scottish Salmon* 35

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Bolognese 26

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Rotisserie Chicken 27

    grilled broccolini, heirloom carrots, chimichurri

    Gluten-free

  • Seared Ahi Tuna* 36

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free

  • Petrale Sole "Milanese" 34

    avocado, crispy caper, brown butter vinaigrette, lemon

  • Blackened Fish Tacos* 26

    avocado, red cabbage, lime crema, street corn, queso fresco

  • Korean Prime Skirt Steak* 38

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

  • Rigatoni alla Vodka 24

    burrata, calabrian chile, mint, lemon, bread crumb

    Vegetarian

  • Harvest Bowl 25

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Sides

  • Mac & Cheese 9

    Vegetarian

  • Broccolini with Lemon & Parmesan 9

    Vegetarian Gluten-free

  • Crispy Sweet Potatoes 9

    Vegetarian Gluten-free

  • Street Corn & Queso Fresco 9

    Vegetarian Gluten-free

  • Spicy Double Egg Fried Rice 9

    Vegetarian Gluten-free

Seasonal Spritz

  • Grapefruit 15

    aperol, grapefruit, yuzu, sparkling wine

  • Pomegranate Hibiscus 15

    cactus blossom, aperol, pomegranate, lemon, sparkling wine

  • Jane's Aperol 15

    aperol, citrus smash, sparkling wine

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    23, 113

  • L'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs, Extra Brut NV 136

  • Krug "Grand Cuvee 169th Edition", Brut NV, Reims 400

  • Dom Perignon Brut '10, Épernay 450

Prosecco

  • Bottega "Il Vino dei Poeti", Treviso, Italy

    13, 65

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA

    on tap

    12, 18

  • Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA

    22, 110

  • Les Sarrins, Côtes de Provence, France

    6oz 17, 9oz 25, Btl 64

  • Rumor Rosé, Côtes de Provence, France

    6oz 19, 9oz 28, Btl 72

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 13, 9oz 19, Btl 48

  • Chalk Hill, Russian River Valley, CA

    6oz 16, 9oz 24, Btl 60

  • Banshee, Sonoma Coast, CA

    6oz 15, 9oz 22, Btl 56

  • Rombauer, Carneros, CA

    6oz 22, 9oz 33, Btl 84

  • Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

  • Domaine Laroche "St. Martin", Chablis AOC, Burgundy, France 79

  • Vincent Girardin "Cuvée St-Vincent", Burgundy, France 72

Eclectic Whites

  • Matteo Braidot (Pinot Grigio), Friuli, Italy

    6oz 11, 9oz 16, Btl 40

  • Clean Slate (Riesling), Mosel, Germany

    6oz 10, 9oz 15, Btl 36

  • Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

    6oz 15, 9oz 22, Btl 56

  • Campo al Mare (Vermentino), Bolgheri DOC, Italy

    6oz 14, 9oz 21, Btl 52

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    on tap

    12, 18

  • Vavasour, Awatere Valley, New Zealand

    6oz 13, 9oz 19, Btl 48

  • Domaine Auchère, Sancerre AOP, Loire Valley, France

    6oz 18, 9oz 27, Btl 68

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 15, 9oz 22, Btl 56

Pinot Noir

  • Rickshaw, CA

    12, 18

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Btl 64

  • Etude "Grace Benoit Ranch", Carneros, CA 84

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 105

  • Beaux Freres, Willamette, OR 155

Bordeaux Blend

  • Ipso Facto Vino, Central Coast, CA

    on tap

    13, 19

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 21, 9oz 31, Btl 80

  • Habit, Santa Ynez Valley, CA 88

Cabernet Sauvignon

  • Bonanza "Lot 6", By Chuck Wagner, CA

    on tap

    6oz 14, 9oz 21, Btl 52

  • Daou, Paso Robles, CA

    6oz 16, 9oz 24, Btl 60

  • Buehler Vineyards, Napa Valley, CA

    6oz 19, 9oz 28, Btl 72

  • Nickel & Nickel "Decarle Vineyard", Rutherford, Napa Valley, CA 275

  • Stags' Leap "The Leap", Estate Grown, Napa Valley, CA 190

  • Pilcrow "Hillwalker", Mt Veeder, CA 209

  • Route Stock "29", Napa Valley, CA 65

  • Joseph Phelps, Napa Valley, CA 220

  • Grgich "Estate", Napa Valley, CA 180

  • Jordan, Alexander Valley, CA 155

Eclectic Reds - New World

  • Nieto (Malbec), Mendoza, Argentina

    6oz 13, 9oz 19, Btl 48

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 12, 9oz 18, Btl 44

  • Daou "The Bodyguard", (Petit Verdot/Petite Syrah), Paso Robles, CA 84

  • Piedrasassi "PS", Santa Barbara County, CA 70

  • Klinker Brick "Old Ghost", (Zinfandel), Lodi, CA 107

  • Kuleto "Frog Prince", Napa Valley, CA 70

Old World Reds

  • Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

    6oz 16, 9oz 24, Btl 60

  • Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

  • La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

  • Gaja "Pieve Santa Restituta", Brunello di Montalcino DOCG, Tuscany, Italy 200

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free