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Coronado Lunch Menu

1031 Orange Ave., Coronado, CA 92118
619.762.1022
View Location Details
  • Breakfast
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Cocktails & Beer
View as PDF

Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chicken Tortilla Soup 12

    tomato, avocado, crema, queso blanco

    Gluten-free
  • Guacamole 12

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free
  • Short Rib Potstickers 16.5

    toasted sesame, cilantro, ponzu

  • Our Famous House Made Pretzels & Provolone Fondue 14

    Vegetarian
  • Grilled and Chilled Shrimp 18

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free
  • Lebanese Hummus 12

    campari tomato, garden herbs, za'atar, warm pita

    Add Raw Vegetables 3

    Vegan
  • Deviled Crab Dip 19

    garlic brioche toast

  • Spicy Tuna & Crispy Rice* 17.5

    fresno chile, cilantro, tamari

    Gluten-free
  • Parmesan Truffle Fries 12.75

    truffle aioli

    Vegetarian Gluten-free

Salads

  • Brussels Caesar 15

    romaine, toasted torn bread, parmigiano reggiano

  • Rotisserie Chicken & Avocado 18.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free
  • Sprouts & Squash 17.75

    roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian
  • Vietnamese Shrimp & Avocado 19

    green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

Salad Additions

  • Avocado 4

  • Grilled Chicken 7

  • Grilled Shrimp 9

  • Prime Skirt Steak* 10

  • Scottish Salmon* 12

Sandwiches

served with fries, slaw, or simple salad

  • Hot Honey Crispy Chicken 17.5

    sriracha aioli, bread and butter pickle slaw

  • Beverly Hills Club 17

    roasted turkey, smoked bacon, aged swiss, lettuce, tomato, mayo

  • Grilled Chicken Pita 16

    tomato, romaine, tzatziki, feta, hummus, oregano

  • Roasted Turkey French Dip 16.75

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • All-American Burger* 18

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

Entrees

  • Scottish Salmon* 31

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Bolognese 22

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Rotisserie Chicken 25

    caramelized vegetables, charred lemon, chimichurri

    Gluten-free
  • Seared Ahi Tuna* 32

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free
  • Harvest Bowl 22

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 2

    Vegan Gluten-free
  • Grilled Fish Tacos* 24

    mahi mahi, avocado, roasted chile crema, spicy slaw, black beans & lime

  • Korean Prime Skirt Steak* 35

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

Sides

$8

  • Umami Brussels Sprouts

    Vegetarian Gluten-free
  • Mac & Cheese

    Vegetarian
  • Spicy Double Egg Fried Rice

    Vegetarian Gluten-free
  • French Fries

    Vegan Gluten-free

Seasonal Spritz

$14

  • Grapefruit

    aperol, grapefruit, yuzu, sparkling wine

  • Pomegranate Hibiscus

    cactus blossom, aperol, pomegranate, lemon, sparkling wine

  • Strawberry

    clementine sparkling wine, gran gala, combier fruit rouges

  • Jane's Aperol

    aperol, citrus smash, sparkling wine

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    19, 95

  • Champagne Boizel Rosé NV, Épernay

    19, 95

  • L'aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs, Extra Brut NV 136

  • Krug "Grand Cuvee 168th Edition", Brut, NV 296

  • Dom Perignon Brut '10, Épernay 380

Prosecco

  • Dolci Colline "Brut", Italy

    12, 55

Rosé

  • Marietta "Old Vine Rosé", Mcdowell Valley, CA

    on tap

    11, 17

  • Domaines "By.Ott", Côtes de Provence, France

    6oz 16, 9oz 24, Btl 62

  • Rumor Rosé, Côtes de Provence, France

    6oz 18, 9oz 27, Btl 71

Chardonnay

  • Martin Ray, Sonoma County, CA

    6oz 12, 9oz 18, Btl 46

  • Banshee, Sonoma Coast, CA

    6oz 14, 9oz 21, Btl 54

  • Frog's Leap "Shale & Stone", Napa Valley, CA

    6oz 14, 9oz 21, Btl 54

  • Rombauer, Carneros, CA

    6oz 19, 9oz 29, Btl 74

  • Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

  • Domaine Laroche "St. Martin", Chablis AOC, Burgundy, France 79

  • Vincent Girardin "Cuvée St-Vincent", Burgundy, France 72

Eclectic Whites

  • Matteo Braidot (Pinot Grigio), Friuli, Italy

    6oz 10, 9oz 15, Btl 38

  • Clean Slate (Riesling), Mosel, Germany

    6oz 9, 9oz 14, Btl 34

  • Pazo Das Bruxas (Albariño), Rías Baixas, Spain 48

  • Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy 59

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    on tap

    10, 15

  • Cape Mentelle, Margaret River, Australia

    6oz 12, 9oz 18, Btl 46

  • Domaine Thomas & Fils, Sancerre, France

    6oz 16, 9oz 24, Btl 62

  • Cliff Lede, Napa Valley, CA 55

Pinot Noir

  • Rickshaw, CA

    6oz 12, 9oz 18, Btl 46

  • Valravn "Fox Block XIV", Russian River Valley, CA

    6oz 17, 9oz 26, Btl 66

  • Etude "Grace Benoit Ranch", Carneros, CA 68

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

  • Beaux Freres, Willamette Valley, OR 128

  • Rochioli "Estate Grown", Russian River Valley, CA 177

Bordeaux Blend

  • Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 20, 9oz 30, Btl 78

  • Habit, Santa Ynez Valley, CA 88

Cabernet Sauvignon

  • Daou, Paso Robles, CA

    6oz 15, 9oz 23, Btl 58

  • Far Niente "Post & Beam", Napa Valley, CA

    6oz 19, 9oz 25, Btl 74

  • Louis Martini, Sonoma, CA

    on tap

    13, 20

  • Nickel and Nickel, Oakville, CA 210

  • Caymus, Napa Valley, CA 215

  • Pilcrow "Hillwalker", Mt Veeder, CA 209

  • Route Stock "29", Napa Valley, CA 65

  • Joseph Phelps, Napa Valley, CA 145

  • Grgich "Estate", Napa Valley, CA 135

  • Jordan, Alexander Valley, CA 155

Eclectic Reds - New World

  • Nieto (Malbec), Mendoza, Argentina

    6oz 12, 9oz 18, Btl 46

  • Troublemaker "Number 13" (Syrah Blend), Central Coast, CA

    6oz 11, 9oz 15, Btl 42

  • The Crusher (Petite Sirah), Clarksburg, CA

    on tap

    12, 18

  • Daou "The Bodyguard" (Petit Verdot/Petite Syrah), Paso Robles, CA 84

  • Piedrasassi "PS", Santa Barbara County, CA 70

  • Klinker Brick "Old Ghost" (Zinfandel), Lodi, CA 107

  • Kuleto "Frog Prince", Napa Valley, CA 70

Old World Reds

  • Ciacci Piccolomini, Toscana Rosso IGT, Tuscany, Italy

    6oz 13, 9oz 20, Btl 50

  • Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

  • La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

  • Tignanello, Toscana Rosso IGT, Tuscany, Italy 190

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free

The Henry
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