Coronado Lunch Menu

• Chicken Tortilla Soup 13

  tomato, avocado, crema, queso blanco

  

• Guacamole 14

  roasted poblano, toasted pumpkin seed, cotija

  

• Roasted Artichoke "Rillettes" 16

  black truffle, tarragon, grilled country bread

  

• Short Rib Potstickers 17.5

  toasted sesame, cilantro, ponzu

• Our Famous House Made Pretzels & Provolone Fondue 15

  

• Grilled and Chilled Shrimp 21

  horseradish cocktail, henry sauce, charred lemon

  

• Umami Brussels Sprouts 12

  

• Spicy Tuna & Crispy Rice* 19

  fresno chile, cilantro, tamari

  

• Parmesan Truffle Fries 13.25

  truffle aioli

  

• Classic Caesar 15

  romaine, toasted torn bread, parmigiano reggiano

• Rotisserie Chicken & Avocado 19.5

  romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

  

• Seared Tuna Chop* 21

  avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

• Sprouts & Squash 18

  roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

  

• Avocado 4

• Grilled Chicken 7

• Grilled Shrimp 10

• Prime Skirt Steak* 11

• Scottish Salmon* 12

served with fries, slaw, or simple salad

• Hot Honey Crispy Chicken 18.5

  sriracha aioli, bread and butter pickle slaw

• Beverly Hills Club 19

  roasted turkey, smoked bacon, aged swiss, lettuce, tomato, mayo

• Roasted Turkey French Dip 17.5

  horseradish aioli, havarti, garlic parmesan roll, natural jus

• All-American Burger* 20

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Scottish Salmon* 34

  chioggia beet, toasted grains, watercress, marcona almond pesto

• Bolognese 24

  traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

• Rotisserie Chicken 27

  grilled broccolini, heirloom carrots, chimichurri

  

• Seared Ahi Tuna* 35

  green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

  

• Blackened Fish Tacos* 25

  avocado, red cabbage, lime crema, street corn, queso fresco

• Korean Prime Skirt Steak* 37

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Harvest Bowl 24

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

  Add Egg* 2

  

• Mac & Cheese 9

  

• Broccolini with Lemon & Parmesan 9

  

• Crispy Sweet Potatoes 9

  

• Cheddar Creamed Kale 9

  

• Spicy Double Egg Fried Rice 9

  

$15

• Grapefruit

  aperol, grapefruit, yuzu, sparkling wine

• Pomegranate Hibiscus

  cactus blossom, aperol, pomegranate, lemon, sparkling wine

• Jane's Aperol

  aperol, citrus smash, sparkling wine

• Veuve Clicquot "Yellow Label", Brut NV, Reims

  20, 97

• Boizel Rosé NV, Épernay

  22, 102

• L'aubry Fils 1er Cru Brut NV, Montagne de Reims 105

• Pierre Gimonnet & Fils, 1er Cru Blanc de Blancs, Extra Brut NV 136

• Krug "Grand Cuvee 169th Edition", Brut NV, Reims 330

• Dom Perignon Brut '10, Épernay 380

• Dolci Colline "Brut", Italy

  13, 57

• Tinto Rey Rosé, Dunnigan Hills, CA

  on tap

  12, 18

• Les Sarrins, Côtes de Provence, France

  6oz 17, 9oz 25, Btl 64

• Rumor Rosé, Côtes de Provence, France

  6oz 19, 9oz 28, Btl 72

• Martin Ray, Sonoma County, CA

  6oz 13, 9oz 19, Btl 48

• Chalk Hill, Russian River Valley, CA

  6oz 16, 9oz 24, Btl 60

• Banshee, Sonoma Coast, CA

  6oz 15, 9oz 22, Btl 56

• Rombauer, Carneros, CA

  6oz 20, 9oz 30, Btl 76

• Patz & Hall "Dutton Ranch", Russian River Valley, CA 107

• Domaine Laroche "St. Martin", Chablis AOC, Burgundy, France 79

• Vincent Girardin "Cuvée St-Vincent", Burgundy, France 72

• Matteo Braidot (Pinot Grigio), Friuli, Italy

  6oz 11, 9oz 16, Btl 40

• Clean Slate (Riesling), Mosel, Germany

  6oz 10, 9oz 15, Btl 36

• Abadia de San Campio "Estate", (Albariño) Rías Baixas, Spain

  6oz 15, 9oz 22, Btl 56

• Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

  6oz 14, 9oz 21, Btl 52

• Angeline, Russian River Valley, CA

  on tap

  11, 16

• Cape Mentelle, Margaret River, Australia

  6oz 13, 9oz 19, Btl 48

• Les Fontenelles, Sancerre AOC, Loire Valley, France

  6oz 18, 9oz 27, Btl 68

• Silverado "Miller Ranch", Yountville, Napa Valley, CA

  6oz 15, 9oz 22, Btl 56

• Rickshaw, CA

  6oz 13, 9oz 19, Btl 48

• Valravn, Sonoma County, CA

  6oz 17, 9oz 25, Btl 64

• Etude "Grace Benoit Ranch", Carneros, CA 68

• Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

• Beaux Freres, Willamette, OR 128

• Ipso Facto Vino, Central Coast, CA

  on tap

  13, 19

• Paraduxx "Proprietary Red", Napa Valley, CA

  6oz 21, 9oz 31, Btl 80

• Habit, Santa Ynez Valley, CA 88

• Louis Martini, Sonoma, CA

  on tap

  14, 21

• Daou, Paso Robles, CA

  6oz 16, 9oz 24, Btl 60

• Buehler Vineyards, Napa Valley, CA

  6oz 19, 9oz 28, Btl 72

• Nickel & Nickel "Dogleg Vineyard", St. Helena, Napa Valley, CA 180

• Stags' Leap "The Leap", Estate Grown, Napa Valley, CA 180

• Pilcrow "Hillwalker", Mt Veeder, CA 209

• Route Stock "29", Napa Valley, CA 65

• Joseph Phelps, Napa Valley, CA 145

• Grgich "Estate", Napa Valley, CA 135

• Jordan, Alexander Valley, CA 155

• Nieto (Malbec), Mendoza, Argentina

  6oz 13, 9oz 19, Btl 48

• Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

  6oz 12, 9oz 18, Btl 44

• Daou "The Bodyguard", (Petit Verdot/Petite Syrah), Paso Robles, CA 84

• Piedrasassi "PS", Santa Barbara County, CA 70

• Klinker Brick "Old Ghost", (Zinfandel), Lodi, CA 107

• Kuleto "Frog Prince", Napa Valley, CA 70

• Camigliano, Rosso di Montalcino DOC, Tuscany, Italy

  6oz 16, 9oz 24, Btl 60

• Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

• La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

• Tignanello, Toscana Rosso IGT, Tuscany, Italy 190