West Hollywood Dinner Menu

• Crudités 13

  crunchy raw vegetables, whipped tahini, aleppo pepper, lemon vinaigrette

  

• Roasted Artichoke & Mushroom Toast 14

  black truffle goat cheese, caramelized onion, sherry vinaigrette

  

• Chicken Tortilla Soup 9

  avocado, crema, queso blanco

  

• Black Truffle Cheese Fondue 14

  warm salted soft pretzels

  

• Avocado Hummus 13

  pickled carrot, radish, harissa, pumpkin seed, grilled pita

  

• Surf & Surf 39

  warm butter poached crab, grilled & chilled mexican shrimp, toasted ciabatta

• Short Rib Potstickers 16

  toasted sesame, mizuna, ponzu

• Smoked Norwegian Salmon* 15

  potato hash brown, crème fraîche, arugula

  

• White Truffle Parmesan Fries 12

  truffle aioli

  

• Crusty Baguette 5

  whipped butter, sea salt

  

• BBQ Heirloom Carrot 14

  sweet corn, avocado, radish, little gem, spring onion, candied pecan, poppy seed vinaigrette

  

• Green Garden Kale 14

  romanesco, broccoli, snow pea, green bean, brussels sprout, arugula, pistachio, tahini vinaigrette

  

• Heirloom Beet Salad 12

  shaved chioggia beet, roasted golden beet, red quinoa, little gem, arugula, lemon vinaigrette

  

• Grilled Halloumi 15

  cauliflower, cucumber, tomato, dried olive, pickled pepper, chickpea, tahini, oregano vinaigrette

  

• Brussels Sprout Caesar 13

  little gem romaine, toasted torn bread, parmigiano reggiano

• Henry House Salad 8

  tomato, cage-free egg, herb crouton, parmesan

  

includes choice of side

• Center Cut Beef Filet 38

  roasted mushroom, red wine reduction

  

• Jidori Half Chicken 24

  umami sauce, charred lemon

  

• Rotisserie Prime Rib Dip* 21

  emmental cheese, horseradish aioli, charred onion, jus

$8

• Roasted Brussels Sprouts

  

• Loaded Baked Potato

  whipped sour cream butter, bacon, chive, cheddar

  

• Spicy Double Egg Fried Rice

  

• Cauliflower "Polenta"

  

• Chioggia Beet with Toasted Grains

  

• Seared Ahi Tuna* 30

  green curry rice, shiitake mushroom, snow pea, heirloom carrot, thai basil, lemongrass broth

  

• Skuna Bay Salmon* 34

  chioggia beet, toasted grains, sausalito springs cress, marcona almond pesto

• Portobello "Asada" Tacos 16

  guajillo chile, avocado, quinoa, tomatillo, cauliflower, refried lentil, queso blanco

  

• Caramelized Cauliflower Steak 18

  roasted winter vegetables, french lentils, pistachio pistou

  

• Korean Prime Skirt Steak* 32

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Harvest Bowl 18

  melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seed

  

• Diver Scallops* 31

  heirloom carrot, swiss chard, broccoli, lentil, spanish chorizo, sherry reduction

  

• Wagyu Diner Burger* 17

  pickle, onion, shredded lettuce, american cheese, henry sauce

• Short Rib Pasta 24

  handmade tagliatelle, english pea, bloomsdale spinach, horseradish, parmesan cream