West Hollywood Lunch Menu

served on ice with grilled lemon & choice of remoulade, jalapeño mignonette or cocktail sauce; add drawn butter +$4

• Caribbean Spiny Lobster Tail 39

• Alaskan King Crab

  MKT

• Wild Mexican Shrimp Cocktail 20

  

• West Coast Oysters*

  Half Dozen 24, Dozen 48

• Seafood Platter* 90

  shrimp, oysters, king crab, ceviche & all the sauces

• Sauvignon Blanc, Les Fontenelles, Sancerre Aoc, Loire Valley, France

  6oz 18, 9oz 27, Btl 70

• Albarino, Abadia de San Campio "Estate", Rias Baixas, Spain

  6oz 14, 9oz 21, Btl 54

• Rosé, Rumor Rosé, Côtes de Provence, France

  6oz 18, 9oz 27, Btl 70

• Champagne, Boizel NV Brut Rosé, Epernay, France

  22, 107

• Champagne, Veuve Clicquot "Yellow Label" NV Brut, Reims, France

  24, 118

• Royal Garden Gimlet 18

  ford's london dry gin, smashed cucumber & mint, lime, chile bitters

• Green Tea Press 18

  charbay green tea vodka, juiced cucumber, honey, lemon, club soda

• Chicken Tortilla Soup 14

  tomato, avocado, crema, queso blanco

  

• Yellowtail Sashimi* 21

  burnt avocado, lemon, soy, fresno chile

  

• Short Rib Potstickers 18.75

  toasted sesame, cilantro, ponzu

• New England Lobster Toast 29

  miso aioli, celery hearts, fines herbs, drawn butter

• Black Truffle Cheese Fondue 16

  warm soft pretzels

  

• Umami Brussels Sprouts 15

  

• Vegan Chorizo Tostadas 16

  smashed avocado, pickled onion, jalapeño

  

• Spicy Tuna & Crispy Rice* 19

  fresno chile, cilantro, tamari

  

• Parmesan Truffle Fries 14.75

  truffle aioli

  

add: avocado $4, grilled chicken $9, grilled shrimp $11, prime skirt steak* $12, scottish salmon* $14

• Classic Caesar 15

  romaine, toasted torn bread, parmigiano reggiano

• Rotisserie Chicken & Avocado 20.5

  romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

  

• Sprouts & Squash 20

  roasted brussels, maple glazed butternut, kale, roasted cauliflower, farro, quinoa, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

  

• Chopped Kale 16

  avocado, toasted sesame, parmesan, ginger vinaigrette

  

• Vietnamese Shrimp & Avocado 23

  green papaya, cucumber, heirloom carrot, roasted cashew, crispy wonton, chile lime dressing

served with fries or simple salad

• Hot Honey Crispy Chicken 19.75

  sriracha aioli, bread and butter pickle slaw

• Beverly Hills Club 19.75

  roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

• Roasted Turkey French Dip 18.75

  horseradish aioli, havarti, garlic parmesan baguette, natural jus

• Wagyu Cheeseburger* 23

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Scottish Salmon* 36

  chiogga beet, toasted grains, watercress, marcona almond pesto

• Blackened Fish Tacos* 28

  avocado, red cabbage, lime crema, street corn, queso fresco

• Mediterranean Branzino* 37

  roasted tomato, haricot verts, castelvetrano olive, shaved fennel

  

• Rotisserie Chicken 29

  grilled broccolini, heirloom carrots, chimichurri

  

• Handmade Tortelloni 28

  brown butter squash, brie, parsnip, toasted pecan

  

• Seared Ahi Tuna* 37

  green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

  

• Korean Prime Skirt Steak* 39

  double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

  

• Harvest Bowl 26

  melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

  Add Egg* 3

  

• Veuve Clicquot "Yellow Label", Brut NV, Reims

  24, 118

• Champagne Boizel Rosé NV, Epernay

  22, 107

• l'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

• Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 130

• Dom Perignon Brut '10, Epernay 380

• Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 330

• Krug Brut '04, Reims 450

• Salon "Le Mesnil", Blanc de Blanc Brut '06, Côte des Blancs 1300

• Dolci Colline "Brut", Italy

  12, 58

• Erath Rosé of Pinot Noir, OR (On Tap)

  11, 16

• Les Sarrins, Côtes de Provence, France

  6oz 16, 9oz 25, Bottle 62

• Rumor Rosé, Côtes de Provence, France

  6oz 18, 9oz 27, Bottle 70

• Sanford, Santa Rita Hills, CA

  6oz 15, 9oz 22, Bottle 58

• Banshee, Sonoma Coast, CA

  6oz 14, 9oz 21, Bottle 54

• Vincent Girardin "Cuvée Saint-Vincent", Bourgogne, France

  6oz 17, 9oz 26, Bottle 66

• Rombauer, Carneros, CA 96

• Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 84

• Wonderland Project "White Queen", Sonoma County, CA 70

• Mayacamas, Mt. Veeder, CA 92

• Domaine Pinson Frères, Chablis 1er Cru, Burgundy, France 96

• Racine's Wine "Sta. Rita Hills Cuvée", Santa Rita, CA 138

• Matteo Braidot (Pinot Grigio), Friuli, Italy

  6oz 11, 9oz 16, Bottle 42

• Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

  6oz 14, 9oz 21, Bottle 54

• Selbach-Oster (Riesling Feinherb), Mosel, Germany

  6oz 12, 9oz 18, Bottle 46

• Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

  6oz 14, 9oz 21, Bottle 54

• Lieu Dit (Melon de Bourgogne), Santa Maria Valley, CA 68

• Angeline, Russian River Valley, CA (On Tap)

  12, 18

• Les Fontenelles, Sancerre Aoc, Loire Valley, France

  6oz 18, 9oz 27, Bottle 70

• Cape Mentelle, Margaret River, Australia

  6oz 12, 9oz 18, Bottle 46

• Cliff Lede, Napa Valley, CA 68

• Ashes and Diamonds, Napa Valley, CA 84

• Domaine Dominique Roger, Sancerre, Chêne Marchand, Loire Valley, France 110

• Albert Bichot "Horizon de Bichot", Burgundy, France

  6oz 13, 9oz 19, Bottle 50

• Valravn, Sonoma County, CA

  6oz 17, 9oz 25, Bottle 66

• Etude "Grace Benoit Ranch", Carneros, CA 68

• Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

• Hirsch "The Bohan Dillon", Sonoma Coast, CA 122

• Antica Terra "Ceras", Willamette, OR 243

• Patricia Greene "Estate Old Vine", Ribbon Ridge, OR 103

• Domaine Bernard Moreau, 1er Cru, Volnay, Burgundy, France 240

• Louis Boillot, (Gevrey-Chambertin AC), Burgundy, France 170

• Ipso Facto Vino, Central Coast, CA (On Tap)

  12, 18

• St. Supéry "Elu", Napa Valley, CA 119

• Delille "D2", Columbia Valley, WA 97

• Cain Five "Estate", Spring Mountain, CA 290

• Daou, Paso Robles, CA

  6oz 15, 9oz 22, Bottle 58

• Greenwing, Columbia Valley, WA

  6oz 18, 9oz 27, Bottle 70

• Buehler Vineyards, Napa Valley, CA

  6oz 19, 9oz 28, Bottle 74

• Faust, Napa Valley, CA

  6oz 26, 9oz 39, Bottle 102

• Grgich "Estate", Napa Valley, CA 135

• Joseph Phelps, Napa Valley, CA 145

• Stag's Leap "Artemis", Napa Valley, CA 159

• Nickel and Nickel, Napa Valley, CA 175

• Pilcrow "Hillwalker", Mt. Veeder, CA 170

• Caymus, Napa Valley, CA 215

• '13 Corison "Kronos Vineyard", Napa Valley, CA 330

• '05 Mayacamas "Mt. Veeder", Napa Valley, CA 500

• '16 Dunn Vineyards "Howell Mountain", Napa Valley, CA

  1500ml 550

• Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

  6oz 13, 9oz 19, Bottle 50

• Tinto Rey (Tempranillo), Dunnigan Hills, CA (On Tap)

  12, 18

• Lillian (Syrah), Central Coast, CA 144

• Turley "Estate", (Zinfandel), Napa Valley, CA 78

• Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

• Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

• Ciacci Piccolomini, Toscana Rosso IGT, Tuscany, Italy

  6oz 13, 9oz 19, Bottle 50

• Tignanello, Toscana Rosso IGT, Tuscany, Italy 190

• Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

• La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

• Tenuta di Arceno "Arcanum", IGT, Tuscany, Italy 145

• Tenuta dell'Ornellaia "Masseto", IGT, Bolgheri, Italy 1000

• Taylor Fladgate Tawny 10 Year

  3oz Pour 12

• Taylor Fladgate Tawny 20 Year

  3oz Pour 18

• Bodegas Yuste, Manzanilla Sanlúcar de Barrameda, Aurora Sherry

  3oz Pour 10

• Bodegas Tradición, Fino Viejo Sherry

  3oz Pour 12