served on ice with grilled lemon and choice of remoulade, jalapeño mignonette or cocktail sauce; add drawn butter +$4
West Hollywood Daily Brunch Menu
Key
- Vegetarian
- Vegan
- Gluten-free
Breakfast
we serve cage-free eggs
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Avocado Toast 16
grilled country bread, olive oil, aged cheddar, sea salt
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Flower Child Scramble 20
eggs, asparagus, romanesco, roasted mushroom, kale, parmesan
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Cinnamon Sugar French Toast 20
strawberry compote, vanilla crema
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Original Egg Sandwich* 17.5
bacon, avocado, american cheese, mayonnaise
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Smoked Salmon Bagel* 22.75
everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion
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Egg White Turkey Omelette 19.75
roasted turkey, smashed avocado, pico de gallo, swiss cheese
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2 Egg Breakfast* 19
bacon, potatoes & toast
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California Burrito or Bowl 21.75
eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa
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Quinoa Burrito or Bowl 19
eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack
Breakfast - Sides
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Fresh Baked Pastries
MP
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Breakfast Potatoes 6
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Fresh Fruit 7
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Crisp Bacon 7
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Toasted Bagel & Cream Cheese 7
plain or everything
Appetizers
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Chicken Tortilla Soup 14
tomato, avocado, crema, queso blanco
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Crispy Coconut Shrimp 22
mojo verde aioli, polynesian sauce
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Short Rib Potstickers 18.75
toasted sesame, cilantro, ponzu
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Umami Brussels Sprouts 15
parmesan, sweet soy
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Spicy Tuna & Crispy Rice* 19
fresno chile, cilantro, tamari
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Parmesan Truffle Fries 14.75
truffle aioli
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Burrata 21
summer strawberry, basil pesto, really good olive oil, grilled bread
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Salmon Crudo* 24
avocado, gooseberry, crispy shallot, white truffle ponzu
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Black Truffle Cheese Fondue 17
warm soft pretzels
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Vegan Chorizo Tostadas 17
smashed avocado, pickled onion, jalapeño
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Herb Focaccia & Pesto 8
Salads
add: avocado $4, grilled chicken $9, grilled shrimp $11, prime skirt steak* $12, scottish salmon* $14
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Classic Caesar 16
romaine, toasted torn bread, parmigiano reggiano
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Roasted Artichoke & Kale 19
snap pea, asparagus, spanish manchego, toasted hazelnut, champagne vinaigrette
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Rotisserie Chicken & Avocado 20.5
romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch
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Seared Tuna Chop* 23
avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette
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Heirloom Tomato & Grilled Halloumi 20
sweet pepper, castelvetrano olive, cucumber, marcona almond, lemon yogurt vinaigrette
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Sprouts & Squash 20
roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette
Entrées
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Hot Honey Crispy Chicken Sandwich 19.75
sriracha aioli, bread and butter pickle slaw
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Blackened Fish Tacos* 28
avocado, red cabbage, lime crema, street corn, queso fresco
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Scottish Salmon* 36
chioggia beet, toasted grains, watercress, marcona almond pesto
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Wagyu Cheeseburger* 23
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
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Korean Prime Skirt Steak* 39
double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
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Bolognese 28
garganelli pasta, truffle mushroom butter, herbed ricotta, garlic toast
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Seared Ahi Tuna* 37
green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth
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Roasted Turkey French Dip 19
horseradish aioli, havarti, garlic parmesan roll, natural jus
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Harvest Bowl 26
melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa
Add Egg* 3
Champagne
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Veuve Clicquot "Yellow Label", Brut NV, Reims
24, 118
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l'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105
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Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 130
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Dom Perignon Brut '10, Epernay 450
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Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 400
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Krug Brut '04, Reims 550
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Salon "Le Mesnil", Blanc de Blanc Brut '06, Côte des Blancs 1300
Prosecco
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Bottega "Il Vino dei Poeti", Treviso, Italy
13, 65
Rosé
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Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)
12, 18
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Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA
22, 110
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Les Sarrins, Côtes de Provence, France
6oz 16, 9oz 24, Bottle 62
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Rumor Rosé, Côtes de Provence, France
6oz 18, 9oz 27, Bottle 70
Chardonnay
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Chalk Hill, Russian River Valley, CA
6oz 15, 9oz 22, Bottle 58
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Banshee, Sonoma Coast, CA
6oz 14, 9oz 21, Bottle 54
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Vincent & Sophie Morey, Bourgogne AOC, Burgundy, France
6oz 18, 9oz 27, Bottle 70
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Rombauer, Carneros, CA 96
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Domaine Laroche "St. Martin", Chablis, AOC, Burgundy France 84
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Wonderland Project "White Queen", Sonoma County, CA 60
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Mayacamas, Mt. Veeder, CA 125
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Domaine Pinson Frères, Chablis 1er Cru, Burgundy, France 96
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Racine's Wine "Sta. Rita Hills Cuvée", Santa Rita, CA 138
Eclectic Whites
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Torre Di Luna (Pinot Grigio), Delle Venezie DOC, Trentino, Italy
6oz 11, 9oz 16, Bottle 42
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Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain
6oz 14, 9oz 21, Bottle 54
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Selbach-Oster (Riesling Feinherb), Mosel, Germany
6oz 12, 9oz 18, Bottle 46
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Campo al Mare (Vermentino) Bolgheri DOC, Italy
6oz 14, 9oz 21, Bottle 54
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Lieu Dit (Melon de Bourgogne), Santa Maria Valley, CA 68
Sauvignon Blanc
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Angeline, Russian River Valley, CA (On Tap)
12, 18
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Domaine Auchère, Sancerre AOP, Loire Valley, France
6oz 18, 9oz 27, Bottle 70
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Vavasour, Awatere Valley, New Zealand
6oz 13, 9oz 19, Bottle 50
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Silverado "Miller Ranch", Yountville, Napa Valley, CA
6oz 15, 9oz 22, Btl 58
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Domaine Dominique Roger, Sancerre, Chêne Marchand, Loire Valley, France 110
Pinot Noir
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Rickshaw, CA (On Tap)
12, 18
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Albert Bichot "Horizon de Bichot", Burgundy, France
6oz 13, 9oz 19, Bottle 50
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Valravn, Sonoma County, CA
6oz 17, 9oz 25, Bottle 66
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Etude "Grace Benoit Ranch", Carneros, CA 68
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Paul Hobbs "Crossbarn", Sonoma Coast, CA 74
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The Four Graces, Willamette Valley, OR 100
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Antica Terra "Ceras", Willamette, OR 243
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Domaine Bernard Moreau, 1er Cru, Volnay, Burgundy, France 240
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Louis Boillot, (Gevrey-Chambertin AC), Burgundy, France 170
Bordeaux Blend
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Ipso Facto Vino, Central Coast, CA (On Tap)
12, 18
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Paraduxx "Proprietary Red", Napa Valley, CA
6oz 21, 9oz 31, Bottle 82
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St. Supéry "Elu", Napa Valley, CA 119
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Delille "D2", Columbia Valley, WA 97
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Cain Five "Estate", Spring Mountain, CA 290
Cabernet Sauvignon
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Bonanza "Lot 6" by Chuck Wagner, CA
6oz 14, 9oz 21, Bottle 54
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Daou, Paso Robles, CA
6oz 16, 9oz 24, Bottle 62
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Greenwing, Columbia Valley, WA
6oz 18, 9oz 27, Bottle 70
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Buehler Vineyards, Napa Valley, CA
6oz 19, 9oz 28, Bottle 74
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Faust, Napa Valley, CA
6oz 26, 9oz 39, Bottle 102
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Joseph Phelps, Napa Valley, CA 185
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Stags' Leap "Artemis", Napa Valley, CA 175
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Pilcrow "Hillwalker", Mt. Veeder, CA 170
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Caymus, Napa Valley, CA 385
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'13 Corison "Kronos Vineyard", Napa Valley, CA 330
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'05 Mayacamas "Mt. Veeder", Napa Valley, CA 500
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'16 Dunn Vineyards "Howell Mountain", Napa Valley, CA
1500ml 550
Eclectic Reds
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Troublemaker "Number 13", (Syrah Blend), Central Coast, CA
6oz 13, 9oz 19, Bottle 50
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Lillian (Syrah), Central Coast, CA 175
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Turley "Estate", (Zinfandel), Napa Valley, CA 78
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Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107
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Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84
Italy
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Michele Chiarlo "Il Principe", Langhe Nebbiolo DOC, Piedmont, Italy
6oz 15, 9oz 22, Bottle 58
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Ciacci Piccolomini, Toscana Rosso IGT, Tuscany, Italy
6oz 13, 9oz 19, Bottle 50
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Tignanello, Toscana Rosso IGT, Tuscany, Italy 300
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Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98
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La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150
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Tenuta di Arceno "Arcanum", IGT, Tuscany, Italy 145
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Tenuta dell'Ornellaia "Masseto", IGT, Bolgheri, Italy 1000
Fortified
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Taylor Fladgate Tawny 10 Year
3oz Pour 12
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Taylor Fladgate Tawny 20 Year
3oz Pour 18
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Bodegas Yuste, Manzanilla Sanlúcar de Barrameda, Aurora Sherry
3oz Pour 10
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Bodegas Tradición, Fino Viejo Sherry
3oz Pour 12
Gluten-Free: While we offer gluten-free items, our kitchen is not gluten-free. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions