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West Hollywood Daily Brunch Menu

120 N. Robertson Blvd., Los Angeles, CA 90048
424.204.1595
View Location Details
  • Coffee Bar
  • Daily Brunch
  • Dinner
  • Dessert
  • Happy Hour
  • Cocktails & Beer
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10am to 4pm Monday through Friday | 9am to 4pm Saturday & Sunday

Key

  • Vegetarian
  • Vegan
  • Gluten-free

Chilled Seafood

served on ice with grilled lemon and choice of remoulade, jalapeño mignonette or cocktail sauce; add drawn butter +$4

  • Caribbean Spiny Lobster Tail 39

  • Alaskan King Crab

    MKT

  • Wild Mexican Shrimp Cocktail 20

    Gluten-free
  • West Coast Oysters*

    Half Dozen 24, Dozen 48

  • Seafood Platter* 90

    shrimp, oysters, king crab, ceviche & all the sauces

Breakfast

we serve cage-free eggs

  • Simple Avocado Toast 16

    grilled country bread, olive oil, aged cheddar, sea salt

    Vegetarian
  • Cinnamon Sugar French Toast 19.5

    blueberry compote, vanilla crema

    Vegetarian
  • Original Egg Sandwich* 17.5

    bacon, avocado, american cheese, mayonnaise

  • Quinoa Breakfast Burrito or Bowl 19

    eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack

    Vegetarian
  • Smoked Salmon Bagel* 22.75

    everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion

  • California Burrito or Bowl 21.75

    eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa

  • Egg White Turkey Omelette 19.75

    roasted turkey, smashed avocado, pico de gallo, swiss cheese

    Gluten-free
  • 2 Egg Breakfast* 19

    bacon, potatoes & toast

  • Flower Child Scramble 20

    eggs, brussels sprout, romanesco, roasted mushroom, kale, parmesan

    Vegetarian Gluten-free

Breakfast - Sides

  • Fresh Baked Pastries

    MP

  • Breakfast Potatoes 6

    Vegetarian Gluten-free
  • Fresh Fruit 7

    Vegan Gluten-free
  • Crisp Bacon 7

    Gluten-free
  • Toasted Bagel & Cream Cheese 7

    plain or everything

    Vegetarian

Appetizers

  • Chicken Tortilla Soup 14

    tomato, avocado, crema, queso blanco

    Gluten-free
  • Yellowtail Sashimi* 21

    burnt avocado, lemon, soy, fresno chile

    Gluten-free
  • Short Rib Potstickers 18.75

    toasted sesame, cilantro, ponzu

  • Roasted Artichoke "Rillettes" 17

    black truffle, tarragon, grilled country bread

    Vegetarian
  • Black Truffle Cheese Fondue 16

    warm soft pretzels

    Vegetarian
  • Umami Brussels Sprouts 15

    Vegetarian Gluten-free
  • Vegan Chorizo Tostadas 16

    smashed avocado, pickled onion, jalapeño

    Vegan Gluten-free
  • Spicy Tuna & Crispy Rice* 19

    fresno chile, cilantro, tamari

    Gluten-free
  • Parmesan Truffle Fries 14.75

    truffle aioli

    Vegetarian Gluten-free

Salads

add: avocado $4, grilled chicken $9, grilled shrimp $11, prime skirt steak* $12, scottish salmon* $14

  • Classic Caesar 15

    romaine, toasted torn bread, parmigiano reggiano

  • Chopped Kale 16

    avocado, toasted sesame, parmesan, ginger vinaigrette

    Vegetarian Gluten-free
  • Rotisserie Chicken & Avocado 20.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free
  • Seared Tuna Chop* 23

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash 20

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Entrees

  • Hot Honey Crispy Chicken Sandwich 19.75

    sriracha aioli, bread and butter pickle slaw

  • Blackened Fish Tacos* 28

    avocado, red cabbage, lime crema, street corn, queso fresco

  • Scottish Salmon* 36

    chiogga beet, toasted grains, watercress, marcona almond pesto

  • Wagyu Cheeseburger* 23

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

  • Korean Prime Skirt Steak* 39

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free
  • Beverly Hills Club Sandwich 19.75

    roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

  • Seared Ahi Tuna* 37

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

    Gluten-free
  • Roasted Turkey French Dip 19

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • Harvest Bowl 23

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Brunch Cocktails

  • Signature Spritzes 16

    choose one: jane's aperol, grapefruit, pomegranate hibiscus

  • Mimosa 14

    choose one: classic, peach, guava + pineapple

  • Bloody Mary 17

    choose one: spicy poblano, garden vegetable, bacon + blue cheese

  • Royal Garden Gimlet 18

    ford's london dry gin, smashed cucumber & mint, lime, chile bitters

  • Thai Grapefruit Smash 18

    western son vodka, thai basil, grapefruit

  • Spicy Mango Habanero Margarita 18

    blanco tequila, cointreau, tajin, fresno chile, lime

  • Fig & Ginger Mule 18

    basic vodka, figenza fig vodka, lime, pomegranate

  • Green Tea Press 18

    charbay green tea vodka, juiced cucumber, honey, lemon, club soda

  • Hank's Espresso Martini 18

    espresso infused vodka, cold brew, spanish vanilla, served up

Champagne

  • Veuve Clicquot "Yellow Label", Brut NV, Reims

    24, 118

  • Champagne Boizel Rosé NV, Epernay

    22, 107

  • l'Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc Extra Brut, Côte des Blancs 130

  • Dom Perignon Brut '10, Epernay 380

  • Krug "Grand Cuvee 169th Edition", Brut, NV, Reims 330

  • Krug Brut '04, Reims 450

  • Salon "Le Mesnil", Blanc de Blanc Brut '06, Côte des Blancs 1300

Prosecco

  • Dolci Colline "Brut", Italy

    12, 58

Rosé

  • Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)

    12, 18

  • Les Sarrins, Côtes de Provence, France

    6oz 16, 9oz 24, Bottle 62

  • Rumor Rosé, Côtes de Provence, France

    6oz 18, 9oz 27, Bottle 70

Chardonnay

  • Chalk Hill, Russian River Valley, CA

    6oz 15, 9oz 22, Bottle 58

  • Banshee, Sonoma Coast, CA

    6oz 14, 9oz 21, Bottle 54

  • Vincent Girardin "Cuvée Saint-Vincent", Bourgogne, France

    6oz 17, 9oz 26, Bottle 66

  • Rombauer, Carneros, CA 96

  • Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France 84

  • Wonderland Project "White Queen", Sonoma County, CA 70

  • Mayacamas, Mt. Veeder, CA 92

  • Domaine Pinson Frères, Chablis 1er Cru, Burgundy, France 96

  • Racine's Wine "Sta. Rita Hills Cuvée", Santa Rita, CA 138

Eclectic Whites

  • Matteo Braidot (Pinot Grigio), Friuli, Italy

    6oz 11, 9oz 16, Bottle 42

  • Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain

    6oz 14, 9oz 21, Bottle 54

  • Selbach-Oster (Riesling Feinherb), Mosel, Germany

    6oz 12, 9oz 18, Bottle 46

  • Tenuta Guado al Tasso (Vermentino), Bolgheri, Italy

    6oz 14, 9oz 21, Bottle 54

  • Lieu Dit (Melon de Bourgogne), Santa Maria Valley, CA 68

Sauvignon Blanc

  • Angeline, Russian River Valley, CA (On Tap)

    12, 18

  • Les Fontenelles, Sancerre Aoc, Loire Valley, France

    6oz 18, 9oz 27, Bottle 70

  • Cape Mentelle, Margaret River, Australia

    6oz 12, 9oz 18, Bottle 46

  • Silverado "Miller Ranch", Yountville, Napa Valley, CA

    6oz 15, 9oz 22, Btl 58

  • Ashes and Diamonds, Napa Valley, CA 84

  • Domaine Dominique Roger, Sancerre, Chêne Marchand, Loire Valley, France 110

Pinot Noir

  • Albert Bichot "Horizon de Bichot", Burgundy, France

    6oz 13, 9oz 19, Bottle 50

  • Valravn, Sonoma County, CA

    6oz 17, 9oz 25, Bottle 66

  • Etude "Grace Benoit Ranch", Carneros, CA 68

  • Paul Hobbs "Crossbarn", Sonoma Coast, CA 74

  • Hirsch "The Bohan Dillon", Sonoma Coast, CA 122

  • Antica Terra "Ceras", Willamette, OR 243

  • Patricia Greene "Estate Old Vine", Ribbon Ridge, OR 103

  • Domaine Bernard Moreau, 1er Cru, Volnay, Burgundy, France 240

  • Louis Boillot, (Gevrey-Chambertin AC), Burgundy, France 170

Bordeaux Blend

  • Ipso Facto Vino, Central Coast, CA (On Tap)

    12, 18

  • St. Supéry "Elu", Napa Valley, CA 119

  • Delille "D2", Columbia Valley, WA 97

  • Cain Five "Estate", Spring Mountain, CA 290

Cabernet Sauvignon

  • Louis Martini, Sonoma, CA (On Tap)

    12, 18

  • Daou, Paso Robles, CA

    6oz 15, 9oz 22, Bottle 58

  • Greenwing, Columbia Valley, WA

    6oz 18, 9oz 27, Bottle 70

  • Buehler Vineyards, Napa Valley, CA

    6oz 19, 9oz 28, Bottle 74

  • Faust, Napa Valley, CA

    6oz 26, 9oz 39, Bottle 102

  • Grgich "Estate", Napa Valley, CA 135

  • Joseph Phelps, Napa Valley, CA 145

  • Stags' Leap "Artemis", Napa Valley, CA 159

  • Nickel and Nickel, Napa Valley, CA 175

  • Pilcrow "Hillwalker", Mt. Veeder, CA 170

  • Caymus, Napa Valley, CA 215

  • '13 Corison "Kronos Vineyard", Napa Valley, CA 330

  • '05 Mayacamas "Mt. Veeder", Napa Valley, CA 500

  • '16 Dunn Vineyards "Howell Mountain", Napa Valley, CA

    1500ml 550

Eclectic Reds

  • Troublemaker "Number 13", (Syrah Blend), Central Coast, CA

    6oz 13, 9oz 19, Bottle 50

  • Lillian (Syrah), Central Coast, CA 144

  • Turley "Estate", (Zinfandel), Napa Valley, CA 78

  • Klinkerbrick "Old Ghost", (Zinfandel), Lodi, CA 107

  • Daou "The Bodyguard", (Petit Verdot/Petite Sirah), Paso Robles, CA 84

Italy

  • Ciacci Piccolomini, Toscana Rosso IGT, Tuscany, Italy

    6oz 13, 9oz 19, Bottle 50

  • Tignanello, Toscana Rosso IGT, Tuscany, Italy 190

  • Damilano "Lecinquevigne", Barolo DOCG, Piedmont, Italy 98

  • La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy 150

  • Tenuta di Arceno "Arcanum", IGT, Tuscany, Italy 145

  • Tenuta dell'Ornellaia "Masseto", IGT, Bolgheri, Italy 1000

Fortified

  • Taylor Fladgate Tawny 10 Year

    3oz Pour 12

  • Taylor Fladgate Tawny 20 Year

    3oz Pour 18

  • Bodegas Yuste, Manzanilla Sanlúcar de Barrameda, Aurora Sherry

    3oz Pour 10

  • Bodegas Tradición, Fino Viejo Sherry

    3oz Pour 12

Gluten-Free: While we offer gluten-free items, our kitchen is not gluten-free. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

The Henry
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