Be Whisked Away

We've transformed our rooftop bar into an exclusive holiday getaway complete with amazing cocktails and festive experiences that'll take your breath away all night long.

Reservations are encouraged for parties of six or more and private dining rooms are available for larger parties.

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Hours


  • Sunday - 4pm to 10pm
  • Monday - 4pm to 10pm
  • Tuesday - 4pm to 10pm
  • Wednesday - 4pm to 11pm
  • Thursday - 4pm to 12am
  • Friday - 4pm to 1am
  • Saturday - 4pm to 1am
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Cheers to the holidays and festive cocktails!

Get into the holiday spirit and bring home this magical winter wonderland to impress your guests (or just yourself) with these four boozy cocktails.

Sponsored by Bulleit Bourbon, Western Son, Fernet-Branca, Belvedere Vodka, and Jameson Irish Whiskey.

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Nog on the rooftop

During the holidays, the rich and creamy holiday treat, Egg Nog, is served in moderation for the kiddos (especially after sundown) and spiked with spiced rum or spiced whiskey for the adults. This year, we’ve got a fun boozy twist for the adults.

Recipe


1 1/2 oz Holiday Jameson Spiced Whiskey. Add 20 cinnamon sticks and 4 vanilla beans to a bottle of Jameson Irish Whiskey. Let it sit for 24 hours then strain. Mix 12 oz of hot water with 1 cup of white sugar then add infused whiskey to the water sugar mixture.

3 1/2 oz Your Favorite “Dairy-Thick” Egg Nog

Enjoy in your favorite Georgian chilled glass with sprinkled nutmeg on top!

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Junior and Mrs. Mint

If you’re entertaining friends and family this holiday, few things are prettier and more refreshing than a Belvedere White Chocolate Peppermint Martini.

Recipe


1/2 oz Simple Syrup
1 oz Half and Half
1 oz White Chocolate Liqueur
3/4 oz Peppermint Schnapps
1 1/2 oz Vanilla-Infused Belvedere Vodka. Gently slice a vanilla bean and add to your vodka bottle and let it sit for at least 24 hours.

Enjoy in your favorite martini glass with a dried lime wheel on top!

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Whiskey and Doughnuts

This unlikely pairing is built for those holiday merry makers who prefer to drink their dessert. If you trust me (and you should) you’ll want to get this infusion started early so when it comes time to serve it, there’s no confusion or sadness!

Recipe


2 dashes Angostura Bitters
1/4 oz Tuaca
1/4 oz Italian Sweet Vermouth
2 1/2 oz Cinnamon Apple Infused Bulleit Bourbon. Gently slice a vanilla bean and add to your bottle, along with 4 whole cinnamon sticks. Let it sit for at least 48 hours before straining.

Enjoy in your favorite bucket glass with a dried apple chip on top and cinnamon sugar doughnut holes!

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Spiced Pear Cosmopolitan

Nothing says, "It’s the holidays and I’m ready to drink like it," like this Western Sons Spiced Cranberry Cosmopolitan.

Recipe


1 oz Lime Juice
1/2 oz Cranberry Reduction. Heat up 2 cups of cranberry juice and slowly add 1.5 cups of sugar; whisk until it’s dissolved
3/4 oz St. George Spiced Pear
2 oz Western Sons Vodka

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Western Sons
Belvedere Vodka
Jameson Whiskey
Bulleit Bourbon
Fernet Branca