Phoenix Main Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Appetizers

  • Chicken Tortilla Soup 8

    tomato, avocado, crema, queso blanco

    Gluten-free

  • Guacamole 11

    roasted poblano, clementine, cilantro, pistachio

    Vegetarian Gluten-free

  • Short Rib Potstickers 14.25

    toasted sesame, cilantro, ponzu

  • Grilled & Chilled Shrimp 17

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free

  • Parmesan Truffle Fries 11.75

    truffle aioli

    Vegetarian Gluten-free

  • Spicy Tuna & Crispy Rice* 15

    fresno chile, cilantro, tamari

    Gluten-free

Salads

Add: Avocado $3, Grilled Chicken $6, Prime Skirt Steak* $9, Scottish Salmon* $11

  • Asparagus Caesar 13

    romaine, toasted torn bread, parmigiano reggiano

  • Roasted Chicken & Avocado 16

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free

  • Heirloom Tomato & Watermelon 14

    quinoa, shaved cauliflower, cucumber, pistachio, feta, champagne vinaigrette

    Vegetarian Gluten-free

  • Henry House Salad 9

    tomato, cage-free egg, bacon, herb crouton, parmesan

  • Charred Avocado 15

    grilled asparagus, heirloom carrot, snap pea, bok choy, toasted sesame, ginger miso vinagrette

    Vegan Gluten-free

Sandwiches

served with fries, slaw, or simple salad

  • Crispy Buttermilk Chicken 14.5

    cabbage slaw, dill pickle, honey dijonnaise

  • Beverly Hills Club 15.5

    roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise

  • Roasted Turkey French Dip 14

    horseradish aioli, havarti, garlic parmesan roll, natural jus

  • All-American Burger* 15.5

    lettuce, tomato, grilled onion, american cheese, henry sauce

Entrees

  • Scottish Salmon* 28

    chioggia beet, toasted grains, watercress, marcona almond pesto

  • Bolognese 19

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • Baja Roasted Chicken 21

    spicy marinade, elote, charred jalapeño, onion a la plancha, black beans, guacamole, flour tortillas

  • Alaskan Halibut 33

    summer corn fregola, grilled asparagus, calabrian chili, olive, heirloom tomato

  • Seared Ahi Tuna* 29

    green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

  • Harvest Bowl 17

    melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snap pea, asparagus, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds

    Vegan Gluten-free

  • Braised Short Rib 28

    bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes

    Gluten-free

  • Grilled Fish Tacos 22

    alaskan halibut, avocado, roasted chili crema, spicy slaw, black beans & lime

  • Korean Prime Skirt Steak* 27

    double egg fried rice, snow pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free

Sides

  • Mac & Cheese 7.5

  • Smashed Potatoes 7.5

  • Fried Rice 7.5

Kids Menu

  • Little Hank's Cheeseburger 7.5

  • Grilled Chicken Breast & Buttered Noodles 7.5

  • Cheese Quesadilla 7.5

Dessert

  • Vegan Strawberry Shortcake 9

    pistachio cake, vanilla curd, mint

    Vegan Gluten-free

  • Warm Croissant Bread Pudding 9

    toasted pecan, caramel ice cream, whiskey raisin

  • Peanut Butter Molten Cake 9

    candied peanut, caramel, banana gelato

Daily Family Pack Togo - $60

Available daily for takeout only. Serves 4-6. Not valid with store promotions.

  • Honey Ginger Short Rib

  • Shrimp & Bok Choy Fried Rice

  • Charred Avocado Salad with Ginger Miso Vinaigrette

Cocktails

  • Devil's In The Details 13

    tito's vokda, ancho reyes verde, strawberry, mandarin, shishito peppers

  • Classic Old Fashioned 14

    savage & cooke, angostura, luxy cherry

  • Thai Grapefruit Smash 12

    ketel one vodka, thai basil, grapefruit

  • Almost Naked Margartia 13

    ana maria tequila, lime, cointreau, passoã liqueur, bar spoon honey

  • Jalapeño Margarita 13

    blanco tequila, ancho reyes verde, lime, jalapeño, habanero

  • Fig & Ginger Mule 12

    basic vodka, figenza fig vodka, lime, pomegranate

  • Hank's Red Sangria 11

    blackberry, brandy, mango, lime, red wine

Take-Home Bottled Cocktails $12

two servings per cocktail

  • Classic Negroni

    gin, campari, carpano antica, orange bitters

  • Classic Old Fashioned

    whiskey, angostura, luxy cherry

  • Perfect Margarita

    blanco tequila, patrón citronge, lime

  • Hank's Red Sangria

    blackberry, brandy, mango, lime, red wine

Champagne

  • Veuve Clicquot "Yellow Label", Reims, France

    Glass 19, Bottle 95

  • Armandier-Bernier "Latitude", Extra Brut, Champagne, France

    Bottle 130

Prosecco

  • Dolci Colline "Brut", Italy

    Glass 10, Bottle 50

Rosé

  • Acrobat, OR

    Tap 9

  • Martin Ray, Sonoma County, CA

    Glass 9, Bottle 36

  • Habit Rosé, Santa Ynez Valley, CA

    Bottle 54

  • Domaines Ott "By. Ott", Côtes de Provence, France

    Glass 15, Bottle 60

Chardonnay

  • Martin Ray, Sonoma County, CA

    Glass 9, Bottle 36

  • Farmstead, Napa Valley, CA

    Glass 12, Bottle 48

  • Banshee, Sonoma Coast, CA

    Glass 13, Bottle 52

  • Vincent Girardin "Cuvée Saint-Vincent", Bourgogne, France

    Glass 17, Bottle 68

Eclectic Whites

  • Pazo Das Bruxas (Albariño) Rías Baixas, Spain

    Glass 12, Bottle 48

  • Matteo Braidot (Pinot Grigio) Friuli, Italy

    Glass 8, Bottle 32

  • Clos du Nouys (Chenin Blanc) Vouvray Aoc, Loire Valley, France

    Glass 14, Bottle 46

  • Hooked (Riesling) Mosel, Germany

    Glass 8, Bottle 32

  • Habit (Grüner Veltliner) Santa Ynez Valley, CA

    Bottle 59

Sauvignon Blanc

  • Angeline, Russian River Valley, CA

    Tap 9

  • Domaine Thomas & Fils, Sancerre, France

    Glass 16, Bottle 64

  • Cape Mentelle, Margaret River, Australia

    Glass 8, Bottle 32

  • Cliff Lede, Napa Valley, CA

    Bottle 56

  • Habit, Santa Barbara, CA

    Bottle 57

Bordeaux Blend

  • St. Supéry "Elu", Napa Valley, CA

    Bottle 130

Cabernet Sauvignon

  • Disruption, Columbia Valley, WA

    Glass 10, Bottle 40

  • Purvine, Napa Valley, CA

    Glass 16, Bottle 64

  • Louis Martini, Sonoma, CA

    Tap 9

  • Requiem, Walla Walla, WA

    Bottle 55

  • Matthiasson, Napa Valley, CA

    Bottle 120

  • Mount Veeder, Napa Valley, CA

    Bottle 88

Eclectic Reds - New World

  • Tamari (Malbec) Mendoza, Argentina

    Glass 9, Bottle 36

  • Campos de Luz (Garnacha) Cariñena, Spain

    Glass 9, Bottle 36

  • Gainey Vineyard "Estate" (Merlot) Santa Ynez Valley, CA

    Glass 9, Bottle 36

  • The Crusher (Petite Sirah) Clarksburg, CA

    Tap 9

  • Duckhorn (Merlot) Napa Valley, CA

    Bottle 103

Old World Reds

  • IL Poggione, Rosso di Montalcino DOC, Tuscany, Italy

    Glass 16, Bottle 64

  • Gaja "Dagromis", Barolo DOCG, Piedmont, Italy

    Bottle 225

  • Finca el Puig, Priorat DOQ, Priorat, Spain

    Bottle 72

Pinot Noir

  • Rickshaw, CA

    Glass 11, Bottle 44

  • Valravn "Fox Block XIV", Russian River Valley, CA

    Glass 15, Bottle 60

  • David Duband, Burgundy, France

    Bottle 85

  • Averæn, Willamette Valley, OR

    Bottle 52

  • Emeritus "Hallberg Ranch", Russian River Valley, CA

    Bottle 95

  • Angela, Yamhill-Carlton, OR

    Bottle 77

  • Kosta Browne, Russian River Valley, CA

    Bottle 225

Zinfandel

  • Fiddletown Cellars "Old Vine", Amador County, CA

    Glass 13, Bottle 52

  • Turley "Estate", Napa Valley, CA

    Bottle 78

Draught Beer $6.5

  • Four Sons "Surf City Pale Ale"

  • Huss Brewing "Copper State IPA"

  • Four Peaks "Daisy May Hopped Saison"

  • Stella Artois "Belgian Pilsner"

Bottles & Cans

  • Ace "Blood Orange Cider" 5.75

  • Mother Road Brewing "Tower Station IPA"

    16oz 6.5

  • Four Peaks "Kilt Lifter" 5.75

  • Deschutes "Fresh Squeezed IPA" 5.75

  • Papago Brewing "Orange Blossom" 5.75

  • North Coast Brewing "Scrimshaw Pilsner" 5.75

  • Seltzers & Sodas: high noon, white claw, wild basin 6

  • The Lighter Side: Coors Light, Michelob Ultra, Modelo Especial 5.5

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions