Dallas Upstairs Menu Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Food

  • Classic Shrimp Cocktail 17

    cocktail sauce, charred lemon

    Gluten-free

  • Short Rib Potstickers 15.25

    toasted sesame, cilantro, ponzu

  • Deviled Crab Dip 18

    garlictoast,charredlemon

    Vegetarian

  • Butter Poached King Crab 29

    grilled bread

  • Butternut Squash Toast 12

    whipped ricotta, burnt onion, maple cider gastrique

  • Whole Baked Brie 16

    red onion jam, assortment of crackers andcrostini

  • House Made Pretzels + Provolone Fondue 13

    Vegetarian

  • Rotisserie Chicken Nachos 15

    queso, black beans, jalapeño, pico de gallo, guacamole

    Gluten-free

  • Sprouts & Squash Salad 16

    roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrett

    Add: Avocado 3

    Add: Chicken 6

    Add: Prime Skirt Steak* 10

    Add: Scottish Salmon* 12

    Vegan

  • Grilled Prime Skirt Steak* 32

    chimichurri, wild arugula, fries

    Gluten-free

  • Wagyu Diner Burger* 17.25

    pickle, onion, shredded lettuce, american cheese, henry sauce

Dessert

  • Warm Croissant Bread Pudding 10

    toasted pecan, caramel ice cream, whiskey raisin

  • Flourless Chocolate Brownie 10

    peanut butter caramel, coconut, vanilla bean gelato

Cocktails

  • NOG ON THE ROOFTOP 15

    house jameson "xmas whiskey", whole egg, cream, nutmeg, cinnamon

  • SAINT HENRY'S SCHNAPPS FLIGHT 16

    apple, cinnamon, butterscotch, vanilla macarons

  • REGENT STREET G&T 16

    tanqueray gin, clove, pear, lime, pomegranate, fever tree indian tonic

  • HOUSE CIDER RULES 14

    cinnamon, clove, apple, brandy served hot

  • WHISKEY & DOUGHNUTS 16

    bulleit bourbon, sweet vermouth, spiced apple

  • "NAUGHTY LIST" DIRTY MARTINI 17

    belvedere vodka, black & blue olives, olive brine

  • JUNIOR & MRS. MINT 16

    vanilla-infused belvedere vodka, white chocolate, cream, peppermint schnapps

  • NUTTIER THAN A FRUITCAKE 16

    overproof rum blend, walnut, fig preserves, chestnut roasting on an open fire

  • FIG & GINGER MULE 14

    belvedere vodka, figenza fig, pomegranate, lime, ginger beer

  • CZECH & MATE 16

    bulleit bourbon, winter pear, becharovka, clove, lemon

  • SEE YOU NEW YEAR'S EVE 16

    tanqueray gin, cranberry, egg white, apricot liqueur, orgeat, mistletoe* *no actual mistletoe will be used/harmed in this drink

  • HOMEMADE "XMAS WHISKEY" SHOT 9

    jameson irish whiskey, madagascar vanilla bean, cinnamon and organic cane sugar

Draught Beer

  • Deep Ellum, Dallas Blonde 7.5

  • Stella Artois, Belgian Pilsner 8

  • Dos XX Mexican Lager 7

  • Sierra Nevada, Hazy IPA 8

Bottles + Cans

  • Karbach Brewing "Southern Wheat" 6

  • Deep Ellum "Easy Peasy IPA" 6.5

  • Four Corners "Heart of Texas Red Ale" 6

  • Lone Star 5.5

  • Sodas & Seltzers 6

    high noon, white claw, wild basin

  • The Lighter Side 5.5

    coors light, michelob ultra

Champagne

  • Veuve Clicquot "Yellow Label" Brut NV, Reims

    24, 120

  • Champagne Boizel Rosé NV, Épernay

    19, 95

  • Larmandier-Bernier "Longitude" 1er Cru Blanc de Blanc, Extra Brut, Côte des Blancs 150

  • L. Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Ruinart Blanc de Blancs Brut NV, Reims 160

  • Bertrand Senecourt "Beau Joie" Special Cuvée Brut NV, Épernay 122

  • Krug "Grand Cuvée 167th Edition" Brut NV, Reims 280

  • Veuve Clicquot Brut Rosé NV, Reims

    1500ml 340

  • Dom Perignon "Luminous" Brut '08, Épernay 380

  • Armand de Brignac "Ace of Spades" Blanc de Blancs NV, Reims 998

Sparkling Wine

  • Dolci Colline Prosecco Brut, Veneto, Italy

    12, 60

  • Soter Vineyards "Mineral Springs" Brut Rosé '14, Yamhill-Carlton, OR 140

  • Bénédicte et Stéphane Tissot Crémant du Jura Brut '17, Montigny Les Arsures, France 75

  • Llopart Rosé "Reserva" Cava Brut '16, Penedés, Spain 85

Red & White

  • Rosé, Acrobat, OR

    on tap

    6oz 11, 9oz 17

  • Rosé, Domaines Ott "By. Ott", Côtes de Provence, France

    6oz 16, 9oz 24, Bottle 62

  • Chardonnay, Martin Ray, Sonoma County, CA

    6oz 11, 9oz 17, Bottle 42

  • Chardonnay, Banshee, Sonoma Coast, CA

    6oz 13, 9oz 19, Bottle 50

  • Chardonnay, Rombauer, Carneros, CA

    Bottle 95

  • Pinot Grigio, Matteo Braidot, Friuli, Italy

    6oz 9, 9oz 14, Bottle 34

  • Sauvignon Blanc, Angeline, Russian River Valley, CA

    on tap

    6oz 11, 9oz 17

  • Sauvignon Blanc, Domaine Thomas & Fils, Sancerre, France

    6oz 16, 9oz 24, Bottle 62

  • Sauvignon Blanc, Cape Mentelle, Margaret River, Australia

    6oz 12, 9oz 18, Bottle 46

  • Bordeaux Blend, Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 20, 9oz 30, Bottle 78

  • Cabernet Sauvignon, Daou, Paso Robles, CA

    6oz 15, 9oz 22, Bottle 58

  • Cabernet Sauvignon, Louis Martini, Sonoma, CA

    on tap

    6oz 11, 9oz 17

  • Cabernet Sauvignon, Purvine, Napa Valley, CA

    6oz 17, 9oz 25, Bottle 66

  • Malbec, Nieto, Mendoza, Argentina

    6oz 10, 9oz 15, Bottle 38

  • Petite Sirah, The Crusher, Clarksburg, CA

    6oz 11, 9oz 17, Bottle 42

  • Pinot Noir, Rickshaw, CA

    6oz 11, 9oz 17, Bottle 42

  • Pinot Noir, Valravn "Fox Block XIV", Russian River Valley, CA

    6oz 16, 9oz 24, Bottle 62

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free