Dallas Upstairs Menu Menu

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Key

  • Vegetarian
  • Vegan
  • Gluten-free

Food

  • Classic Shrimp Cocktail 17

    cocktail sauce, charred lemon

    Gluten-free

  • Short Rib Potstickers 15.25

    toasted sesame, cilantro, ponzu

  • Burrata 14

    heirloom tomato, watermelon, pickled shallot, hazelnut, olive oil

    Vegetarian

  • Butter Poached King Crab 29

    grilled bread

  • House Made Pretzels + Provolone Fondue 13

    Vegetarian

  • Grilled Prime Skirt Steak* 32

    chimichurri, wild arugula, fries

    Gluten-free

  • Charred Avocado Salad 15

    grilled asparagus, heirloom carrot, snap pea, bok choy, toasted sesame, ginger miso vinaigrette

    Add: Avocado 3

    Add: Chicken 6

    Add: Prime Skirt Steak* 10

    Add: Scottish Salmon* 12

    Vegan Gluten-free

  • Crispy Short Rib Skewer 18

    soy ginger glaze, chive, sesame

    Gluten-free

  • Rotisserie Chicken Nachos 15

    queso, black beans, jalapeño, pico de gallo, guacamole

    Gluten-free

  • Wagyu Diner Burger* 17.25

    pickle, onion, shredded lettuce, american cheese, henry sauce

Dessert

  • Warm Croissant Bread Pudding 10

    toasted pecan, caramel ice cream, whiskey raisin

  • Peanut Butter Molten Cake 10

    dark chocolate cake, salted peanut, caramel, peanut butter gelato

Cocktails

  • The Yacht Club 15

    pineapple infused rum, coconut, lime, berry smash, spiced rum float

  • Classic Old Fashioned 15

    savage & cooke, angostura, luxy cherry

  • Thai Grapefruit Smash 15

    western son vodka, thai basil, grapefruit

  • Fancy Dirty Martini 15

    ketel one, handmade olive brine, castelvetrano olives

  • Almost Naked Margarita 15

    ana maria tequila, lime, cointreau, passoã liqueur, bar spoon honey

  • Jane's Aperol Spritz 15

    aperol, citrus smash, sparkling wine

  • Watermelon Daiquiri 15

    pineapple infused rum, smashed watermelon, honey, lime

  • Fig & Ginger Mule 15

    basic vodka, figenza fig vodka, lime, pomegranate

  • Jet-Black Carajillo 15

    espresso infused vodka, cold brew, spanish vanilla, served up

  • Uptown's Best G&T 15

    american gin, chamomile elderflower, fever tree tonic

  • Hank's Red Sangria 12

    blackberry, brandy, mango, lime, red wine

Draught Beer

  • Deep Ellum, Dallas Blonde 7.5

  • Stella Artois, Belgian Pilsner 8

  • Dos XX Mexican Lager 7

  • Peticolas Brewing, Too Soon IPA 8

Bottles + Cans

  • Karbach Brewing "Southern Wheat" 6

  • Deep Ellum "Easy Peasy IPA" 6.5

  • Four Corners "Heart of Texas Red Ale" 6

  • Lone Star 5.5

  • Sodas & Seltzers 6

    high noon, white claw, wild basin

  • The Lighter Side 5.5

    coors light, michelob ultra

Champagne

  • Veuve Clicquot "Yellow Label" Brut NV, Reims

    24, 120

  • Champagne Boizel Rosé NV, Épernay

    19, 95

  • Larmandier-Bernier "Longitude" 1er Cru Blanc de Blanc, Extra Brut, Côte des Blancs 150

  • L. Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Ruinart Blanc de Blancs Brut NV, Reims 160

  • Bertrand Senecourt "Beau Joie" Special Cuvée Brut NV, Épernay 122

  • Krug "Grand Cuvée 167th Edition" Brut NV, Reims 280

  • Veuve Clicquot Brut Rosé NV, Reims

    1500ml 340

  • Dom Perignon "Luminous" Brut '08, Épernay 380

  • Armand de Brignac "Ace of Spades" Blanc de Blancs NV, Reims 998

Sparkling Wine

  • Dolci Colline Prosecco Brut, Veneto, Italy

    12, 60

  • Soter Vineyards "Mineral Springs" Brut Rosé '14, Yamhill-Carlton, OR 140

  • Bénédicte et Stéphane Tissot Crémant du Jura Brut '17, Montigny Les Arsures, France 75

  • Llopart Rosé "Reserva" Cava Brut '16, Penedés, Spain 85

Red & White

  • Rosé, Acrobat, OR

    on tap

    6oz 11, 9oz 17

  • Rosé, Domaines Ott "By. Ott", Côtes de Provence, France

    6oz 16, 9oz 24, Bottle 62

  • Chardonnay, Martin Ray, Sonoma County, CA

    6oz 11, 9oz 17, Bottle 42

  • Chardonnay, Banshee, Sonoma Coast, CA

    6oz 13, 9oz 19, Bottle 50

  • Chardonnay, Rombauer, Carneros, CA

    Bottle 95

  • Pinot Grigio, Matteo Braidot, Friuli, Italy

    6oz 9, 9oz 14, Bottle 34

  • Sauvignon Blanc, Angeline, Russian River Valley, CA

    on tap

    6oz 11, 9oz 17

  • Sauvignon Blanc, Domaine Thomas & Fils, Sancerre, France

    6oz 16, 9oz 24, Bottle 62

  • Sauvignon Blanc, Cape Mentelle, Margaret River, Australia

    6oz 12, 9oz 18, Bottle 46

  • Bordeaux Blend, Paraduxx "Proprietary Red", Napa Valley, CA

    6oz 20, 9oz 30, Bottle 78

  • Cabernet Sauvignon, Daou, Paso Robles, CA

    6oz 15, 9oz 22, Bottle 58

  • Cabernet Sauvignon, Louis Martini, Sonoma, CA

    on tap

    6oz 11, 9oz 17

  • Cabernet Sauvignon, Purvine, Napa Valley, CA

    6oz 17, 9oz 25, Bottle 66

  • Malbec, Nieto, Mendoza, Argentina

    6oz 10, 9oz 15, Bottle 38

  • Petite Sirah, The Crusher, Clarksburg, CA

    6oz 11, 9oz 17, Bottle 42

  • Pinot Noir, Rickshaw, CA

    6oz 11, 9oz 17, Bottle 42

  • Pinot Noir, Valravn "Fox Block XIV", Russian River Valley, CA

    6oz 16, 9oz 24, Bottle 62

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free