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Dallas Upstairs Menu Menu

2301 Akard Street, Suite 250, Dallas, TX 75201
972.677.9560
View Location Details
  • Breakfast
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Happy Hour
  • Upstairs Menu
  • Cocktail & Beer
View as PDF

Key

  • Vegetarian
  • Gluten-free

Food

  • Grilled and Chilled Shrimp 18

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free
  • Short Rib Potstickers 16

    toasted sesame, cilantro, ponzu

  • Deviled Crab Dip 19

    garlic brioche toast

  • Butter Poached King Crab 29

    grilled bread

  • House Made Pretzels + Provolone Fondue 14

    Vegetarian
  • Grilled Prime Skirt Steak* 34

    chimichuri, wild arugula, fries

    Gluten-free
  • Rotisserie Chicken Nachos 15

    queso, black beans, jalapeño, pico de gallo, guacamole

    Gluten-free
  • Sprouts and Squash Salad 16.75

    roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Add: Avocado 3

    Add: Chicken 6

    Add: Prime Skirt Steak* 10

    Add: Scottish Salmon* 12

    Vegetarian
  • All-American Burger* 18

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

  • Rotisserie Chicken & Avocado 17.75

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free
  • Guacamole 12

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free
  • Parmesan Truffle Fries 12.75

    truffle oil

Dessert

  • Warm Croissant Bread Pudding 10

    toasted pecan, caramel ice cream, whiskey raisin

  • Peanut Butter Molten Cake 10

    vanilla bean gelato, candied peanuts

  • Caramelized Lemon Tart 10

    pistachio frangipane, blackberry compote, mascarpone

Cocktails

  • Gin & Tonic #41 16

    empress gin, chamomile elderflower, lime, fever tree tonic

  • Prickly Pear Skinny Margarita 16

    ana maria tequila, prickly pear, lime, cointreau, bar spoon honey

  • Classic Old Fashioned 16

    savage & cooke rye, angostura, luxy cherry

  • Mango Habanero Margarita 16

    blanco tequila, cointreau, tajin, fresno chile, lime

  • Toki Highball 16

    suntory toki, lime, amaro nonino, fever tree ginger

  • Fig & Ginger Mule 16

    basic vodka, figenza fig vodka, lime, pomegranate

  • Hank's Espresso Martini 16

    espresso infused vodka, cold brew, spanish vanilla, served up

  • Thai Grapefruit Smash 16

    western son vodka, thai basil, grapefruit

  • Blackberry & Pomegranate Sangria 13

    red wine, lemon, brandy, french raspberry

Draught Beer

  • Deep Ellum "Dallas Blonde" 7

    Local

  • Stella Artois "Belgian Pilsner" 8

  • Dos XX "Mexican Lager" 7

  • Peticolas Brewing "Main Squeeze IPA" 8.5

    Local

Bottles + Cans

  • Karbach Brewing "Southern Wheat" 6

    Local

  • Sierra Nevada "Hazy Little Thing IPA" 6

  • Manhattan Project "Plutonium Porter" 7

  • Deep Ellum "Easy Peasy IPA" 6.5

    Local

  • Four Corners "Heart of Texas Red Ale" 6

    Local

  • Lone Star, Texas Lager 6

    Local

  • Bishop Cider "Crack Berry" 6

    Local

    Gluten-free
  • Lighter Side 5.5

    coors light, michelob ultra

  • Sodas & Seltzers 6

    high noon, white claw, topo chico

Champagne

  • Veuve Clicquot "Yellow Label" Brut NV, Reims

    24, 120

  • Champagne Boizel Rosé NV, Épernay

    19, 95

  • Larmandier-Bernier "Longitude" 1er Cru Blanc de Blanc, Extra Brut, Côte des Blancs 150

  • L. Aubry Fils 1er Cru Brut NV, Montagne de Reims 105

  • Ruinart Blanc de Blancs Brut NV, Reims 160

  • Bertrand Senecourt "Beau Joie" Special Cuvée Brut NV, Épernay 122

  • Krug "Grand Cuvée 167th Edition" Brut NV, Reims 280

  • Veuve Clicquot Brut Rosé NV, Reims

    1500ml 340

  • Dom Perignon "Luminous" Brut '10, Épernay 380

  • Armand de Brignac "Ace of Spades" Blanc de Blancs NV, Reims 998

Prosecco

  • Dolci Colline Prosecco Brut, Veneto, Italy

    12, 60

Rosé

  • Soter Vineyards "Mineral Springs" Brut Rosé '14, Yamhill-Carlton, OR 140

  • Bénédicte et Stéphane Tissot Crémant du Jura Brut Rosé '17, Montigny les Arsures, France 75

  • Llopart Rosé "Reserva" Cava Brut '16, Penedés, Spain 85

Red & White

  • Rosé, Marietta "Old Vine Rosé" Mcdowell, CA

    on tap

    11, 17

  • Rosé, Domaines Ott "By.Ott" Côtes de Provence, France

    6oz 16, 9oz 24, Bottle 62

  • Chardonnay, Martin Ray, Sonoma County, CA

    6oz 12, 9oz 18, Bottle 46

  • Chardonnay, Banshee, Sonoma Coast, CA

    6oz 13, 9oz 19, Bottle 50

  • Chardonnay, Rombauer, Carneros, CA 95

  • Sauvignon Blanc, Angeline, Russian River Valley, CA

    on tap

    11, 17

  • Sauvignon Blanc, Domaine Thomas & Fils, Sancerre, France

    6oz 16, 9oz 24, Bottle 62

  • Sauvignon Blanc, Cape Mentelle, Margaret River, Australia

    6oz 12, 9oz 18, Bottle 46

  • Bordeaux Blend, Paraduxx "Proprietary Red" Napa Valley, CA

    6oz 20, 9oz 30, Bottle 78

  • Cabernet Sauvignon, Daou, Paso Robles, CA

    6oz 15, 9oz 22, Bottle 58

  • Cabernet Sauvignon, Louis Martini, Sonoma, CA

    on tap

    11, 17

  • Cabernet Sauvignon, Far Niente "Post & Beam" Napa Valley, CA

    6oz 22, 9oz 30, Bottle 86

  • Syrah Blend, Troublemaker "Number 13" Central Coast, CA

    6oz 11, 9oz 15, Bottle 42

  • Petite Sirah, The Crusher, Clarksburg, CA

    6oz 11, 9oz 17, Bottle 42

  • Pinot Noir, Rickshaw, CA

    6oz 11, 9oz 17, Bottle 42

  • Pinot Noir, Valravn "Fox Block XIV" Russian River Valley, CA

    6oz 16, 9oz 24, Bottle 62

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free

The Henry
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