Dallas Hamptons at The Henry Menu

• Chilled Seafood Platter* 51

  grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

  

• Fritto Misto 17

  calamari, green bean, lemon, onion, remoulade, cocktail sauce

• Short Rib Potstickers 17.75

  toasted sesame, cilantro, ponzu

• Oysters on the Shell*

  Half Dozen 26, Dozen 48

• Spicy Tuna & Crispy Rice* 19

  fresno chile, cilantro, tamari

  

• Pretzels & Provolone Fondue 16

  our famous recipe

  

• Parmesan Truffle Fries 14.25

  truffle aioli

  

• Jumbo Lump Crab Cake 25

  tarragon remoulade, roasted corn salad

• Classic Caesar 15.5

  romaine, toasted torn bread, parmigiano reggiano

  

• Seared Tuna Chop* 21

  avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

• Mini Lobster Rolls 23

  miso aioli, celery hearts, buttered brioche bun, salt and vinegar chips

• Blackened Fish Tacos* 26

  avocado, red cabbage, lime crema, street corn, queso fresco

• Seared Ahi Tuna* 36

  green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth

  

• All-American Cheeseburger* 20

  lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce

• Filet "Oscar" 59

  grilled asparagus, jumbo lump crab, calabrian breadcrumb, béarnaise

$13

• Warm Croissant Bread Pudding

  toasted pecan, caramel ice cream, whiskey raisin

• Double Fudge Cheesecake

  toasted almonds, white chocolate crema, amaretto fudge sauce

• Key Lime Tart Brûlée

  spiced rum blueberries, vanilla crema, honey tuile

  

• Deep Ellum "Dallas Blonde" 9

  Local

• Stella Artois "Belgian Pilsner" 9

• Modelo Especial "Mexican Lager" 9

• Community Brewing "Mosaic IPA" 10

  Local

$30 for 5 or $6.50 each

• High Noon "Vodka + Pineapple Seltzer"

• High Noon "Vodka + Watermelon Seltzer"

• Corona Extra "Mexican Lager"

• Pacifico Clara "Mexican Pilsner"

• Modelo Oro "Light"

$7

• Revolver Brewing "Blood & Honey"

  Local

• Manhattan Project "Necessary Evil Pilsner"

  Local

• Four Corners Brewing "El Chingon IPA"

  Local

• Four Corners Brewing "Heart of Texas Red Ale"

  Local

$17

• Dancing Flamingo

  maestro dobel silver, pressed watermelon, agave, tuxedo salt, sparkling rosé

• Tropic Painkiller

  kraken black spiced rum, rumhaven coconut, fresh pineapple, pressed orange, nutmeg bonfire

• Surf Water

  three olives vodka, fluffy pineapple, fresh lemon, giffard noix de coconut

• Watermelon Margarita

  gran centenario reposado, pulped watermelon, orange liqueur, tajin pinch

• Sag Harbor Old Fashioned

  american whiskey blend, luxy cherry, aromatic bitters, orange peel

• Spicy Mango Habanero Margarita

  jose cuervo silver especial, cointreau, lime, tajin, fresno chile

feeds 6 - 8 swimmers

• Hamptons Pool Party 150

  classic margarita meets a boozy, sparkling wine punch

$14

• Southampton Sangria(s)

  guava, pineapple, lemon, brandy, chardonnay

• Southampton Sangria(s)

  blackberry, ginger, apple-soaked brandy, dried five spice, lime, burgundy

add pineapple rum float $2

• Lavish Piña Colada 16

  three-rum blend, fresh pineapple & lime, crème de coconut

• Vice City 18

  strawberry daiquiri x lavish piña colada

• Frosé 16

  pink wine, pomegranate, peach, lemon, passionfruit

• La Jolie Fleur, IGP Méditerranée, France

  12, 18, 44

• Fleur de Mer, Côtes de Provence, France

  15, 22, 56, Magnum (1500ml) 100

• Veuve Clicquot "Yellow Label" Reims

  24, 120

• Veuve Clicquot Brut Rosé NV, Reims

  1500ml 340

• Larmandier-Bernier "Longitude 1er" Côtes des Blancs 150

• Ruinart Blanc de Blancs, Reims 185

• La Grande Dame Brut '12, Reims 385

• Armand de Brignac "Ace of Spades" Blanc de Blancs NV, Reims 1200

• Bertrand Senecourt "Beau Joie" Special Cuvée Brut NV, Épernay 225

• Krug "Grand Cuvee 169th Edition" Brut, NV, Reims 400

• Bottega "Il Vino dei Poeti" Treviso, Italy

  13, 65

• Angeline (Sauvignon Blanc), Russian River Valley, CA

  On Tap

  6oz 12, 9oz 18

• Banshee (Chardonnay), Sonoma Coast, CA

  6oz 15, 9oz 22, Btl 56

• Matteo Braidot (Pinot Grigio), Fruili, Italy

  6oz 11, 9oz 16, Btl 40

• Vincent Girardin Mâcon-Fuissé "Les Vieilles Vignes" (Chardonnay), Bourgogne, France

  6oz 18, 9oz 27, Btl 68

• Rickshaw (Pinot Noir), CA

  On Tap

  6oz 12, 9oz 18

• Bonanza "Lot 6" by Chuck Wagner, (Cabernet Sauvignon), CA

  6oz 13, 9oz 19, Btl 48

• Decoy "Limited" (Bordeaux Blend), Napa Valley, CA

  6oz 18, 9oz 27, Btl 68

• Camigliano (Rosso di Montalcino DOC), Tuscany, Italy

  6oz 16, 9oz 24, Btl 60