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Phoenix (Uptown) Weekend Brunch Menu

2 E. Camelback Road, Phoenix, AZ 85012
480.393.4878
View Location Details
  • Breakfast
  • Weekend Brunch
  • Lunch
  • Dinner
  • Dessert
  • Kids
  • Beverages
View as PDF

Key

  • Vegetarian
  • Vegan
  • Gluten-free

Breakfast

we serve cage-free eggs

  • Greek Yogurt Parfait 13

    ancient grain granola, banana, strawberry, blueberry, honey, toasted coconut

    Vegetarian Gluten-free
  • Henry's Irish Oats 13

    brown sugar, raisin preserve

    Vegetarian
  • Avocado Toast 14

    grilled country bread, olive oil, aged cheddar, sea salt

    Vegetarian
  • Flower Child Scramble 17.25

    eggs, grilled asparagus, romanesco, roasted mushroom, kale, parmesan

    Vegetarian Gluten-free
  • Eggs Benedict* 21

    glazed canadian bacon, house made english muffin, poached egg, hollandaise, mixed greens, crispy potato

  • Cinnamon Sugar French Toast 17

    toasted brioche, cinnamon caramel, cream cheese frosting

    Vegetarian
  • Huevos Rancheros Enchiladas* 19

    soft scrambled egg, ranchero sauce, queso oaxaca, guacamole, pico de gallo, sour cream, poblano crema, toasted pepita

    Vegetarian Gluten-free
  • Original Egg Sandwich* 15.75

    bacon, avocado, american cheese, mayonnaise

  • Smoked Salmon Bagel* 20

    everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion

  • Ham & Cheese Quiche 18

    rosemary ham, aged cheddar, havarti, gouda

  • Egg White Turkey Omelette 17

    roasted turkey, smashed avocado, pico de gallo, swiss cheese

    Gluten-free
  • 2 Egg Breakfast* 16.75

    bacon, crispy potato & toast

Burrito or Bowl

  • California 18

    eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa

  • Quinoa 16

    eggs, black bean, pasilla chili, blistered pepper, avocado, cotija

    Vegetarian

Sides

  • Breakfast Potatoes 5

    Vegetarian Gluten-free
  • Fresh Fruit 5

    Vegan Gluten-free
  • Crisp Bacon 6

    Gluten-free
  • Toasted Bagel & Cream Cheese 6

    plain or everything

    Vegetarian

Appetizers

  • Chicken Tortilla Soup 13

    pico de gallo, avocado, crema, queso blanco

    Gluten-free
  • Spicy Tuna & Crispy Rice* 20

    fresno chile, avocado, cilantro, scallion, sweet soy

    Gluten-free
  • Grilled & Chilled Shrimp 22

    horseradish cocktail, henry sauce, charred lemon

    Gluten-free
  • Umami Brussels Sprouts 14.5

    parmesan, sweet soy

    Vegetarian Gluten-free
  • Pressed Yellowtail Sushi* 22

    avocado, spicy yuzu marmalade, truffle chili crunch, thai basil

  • Short Rib Potstickers 18.5

    toasted sesame, cilantro, ponzu

  • Jumbo Lump Crab Cake 29

    sweet corn salad, remoulade, oven roasted tomato, lemon

  • Parmesan Truffle Fries 14.5

    truffle aioli

    Vegetarian
  • Truffled Brie Toast 18

    stone fruit preserve, black truffle, chive

    Vegetarian
  • Guacamole 15.5

    roasted poblano, toasted pumpkin seed, cotija

    Vegetarian Gluten-free

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, scottish salmon* $12, prime skirt steak* $14

  • Classic Caesar 15

    parmesan crouton, black pepper

  • Roasted Chicken & Avocado 19.5

    romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch

    Gluten-free
  • Strawberry & Watermelon 19

    heirloom tomato, avocado, candied pistachio, sweet pepper, whipped chèvre, cotija crouton, tajin

    Vegetarian Gluten-free
  • Seared Tuna Chop* 24

    avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

  • Sprouts & Squash 19

    roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

    Vegetarian

Entrées

  • Scottish Salmon* 35

    toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze

    Gluten-free
  • Bolognese 27

    traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast

  • All-American Burger* 22

    lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce, french fries

  • Korean Prime Skirt Steak* 41

    double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger

    Gluten-free
  • Roasted Turkey French Dip 18.5

    horseradish aioli, havarti, garlic parmesan roll, natural jus, french fries

  • Beverly Hills Club 20

    roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise, french fries

  • Harvest Bowl 24

    melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke & asparagus, avocado, marcona almond pesto, cashew harissa

    Add Egg* 3

    Vegan Gluten-free

Brunch Cocktails

  • Mimosas 13

    choose 1: classic, peach, guava + pineapple

  • Seasonal Spritzes 15

    choose 1: original aperol, grapefruit, pomegranate hibiscus

  • Bloody Marys 15

    choose 1: spicy poblano, garden vegetable, bacon + blue cheese

  • Hank's Espresso Martini 17

    vodka, borghetti espresso liqueur, licor 43, spiced cold foam

Bubbles and Champagne

  • Il Vino Dei Poeti Prosecco

    14, 21, 56

  • Domaine Carneros by Taittinger Brut Sparkling Rosé

    22, 33, 88

  • Moët & Chandon Impérial Brut, Épernay

    23, 34, 92

  • Charles Heidsieck Brut Reserve, Reims 180

  • Ruinart Blanc de Blancs, Reims 225

  • '15 Veuve Clicquot Brut, Reims 300

  • Perrier-Jouët "Belle Époque" Brut, Épernay 400

  • Krug "Grand Cuvee 172nd Edition" Brut, Reims 475

Crisp, Aromatic, and Refreshing

  • Sauvignon Blanc, Vavasour, Marlborough, New Zealand

    6oz 13, 9oz 19, Btl 48

  • Sauvignon Blanc, Massican, Napa Valley, CA

    6oz 17, 9oz 25, Btl 64

  • Sancerre, Jean Marie Reverdy & Fils "Domaine de la Villaudiere," Loire Valley, France

    6oz 20, 9oz 30, Btl 76

  • Riesling (Kabinett), Thomas Schmitt "Estate Bottled," Mosel, Germany

    6oz 13, 9oz 19, Btl 48

  • Albariño, Terras Gauda "O Rosal," Rías Baixas, Spain

    6oz 16, 9oz 24, Btl 60

Easy Drinking and Dry

  • Pinot Grigio, Bottega Vinaia, Trentino, Italy

    6oz 13, 9oz 19, Btl 48

  • Vermentino, Tenuta Guado al Tasso, Tuscany, Italy

    6oz 17, 9oz 25, Btl 64

  • Chardonnay, Martin Ray, Sonoma Coast, CA

    6oz 13, 9oz 19, Btl 48

  • Chablis, Domaine Laroche "St. Martin," Burgundy, France

    Btl 90

Full-Bodied

  • Chardonnay, Calera, Central Coast, CA

    6oz 15, 9oz 22, Btl 56

  • Chardonnay, Neyers, Carneros, CA

    6oz 19, 9oz 28, Btl 72

  • Chardonnay, Frank Family Vineyards, Carneros, CA

    Btl 99

  • Chardonnay, Mount Veeder, Napa Valley, CA

    Btl 145

Rosé

  • Chateau Minuty "M," Côtes de Provence, France

    6oz 15, 9oz 22, Btl 56

  • Rumor, Côtes de Provence, France

    6oz 19, 9oz 28, Btl 72

Light and Dry

  • Pinot Noir, The Four Graces, Willamette Valley, OR

    6oz 14, 9oz 21, Btl 52

  • Pinot Noir, Böen, Russian River Valley, CA

    6oz 19, 9oz 28, Btl 72

  • Sangiovese, Pèppoli Chianti Classico, Tuscany, Italy

    6oz 18, 9oz 27, Btl 68

  • Pinot Noir, Enroute "Les Pommiers," Russian River Valley, CA

    Btl 115

  • Red Burgundy, Louis Jadot "Pommard," Côte de Beaune, France

    Btl 200

Medium-Bodied and Textured

  • Cabernet Sauvignon, Delille Cellars "Métier," Columbia Valley, WA

    6oz 15, 9oz 22, Btl 56

  • Malbec, Terrazas Reserva, Mendoza, Argentina

    6oz 14, 9oz 21, Btl 52

  • Barbera, Michele Chiarlo "Le Orme," Piedmont, Italy

    6oz 13, 9oz 19, Btl 48

  • Grenache, Department 66 "D66," Maury, France

    Btl 100

  • G.S.M. Denner Vineyards "Ditch Digger," Willow Creek, Paso Robles, CA

    Btl 145

Big and Bold

  • Cabernet Sauvignon, Buehler Vineyards, Napa Valley, CA

    6oz 20, 9oz 30, Btl 76

  • Cabernet Sauvignon, Treana, Paso Robles, CA

    6oz 17, 9oz 25, Btl 64

  • Bordeaux Blend, Decoy "Limited," Alexander Valley, CA

    6oz 20, 9oz 30, Btl 76

  • Zinfandel, Cline "Eight Spur," Dry Creek Valley, Sonoma, CA

    6oz 16, 9oz 24, Btl 60

  • Nebbiolo, Prunotto Barolo, Piedmont, Italy

    Btl 135

  • Bordeaux Blend, Dominus Estate "Napanook," Napa Valley, CA

    Btl 235

  • Cabernet Sauvignon, Caymus, Napa Valley, CA

    Btl 195

  • Cabernet Sauvignon, Stag's Leap "Artemis," Napa Valley, CA

    Btl 170

  • Cabernet Sauvignon, Nickel & Nickel, Napa Valley, CA

    Btl 300

  • Cabernet Sauvignon, Daou "Soul of a Lion," Adelaida District, Paso Robles, CA

    Btl 350

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free

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